Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study MM Hamoud-Agha, S Curet, H Simonin, L Boillereaux Journal of Food Engineering 116 (2), 315-323, 2013 | 48 | 2013 |
Instant controlled pressure drop (DIC) technology in food preservation: Fundamental and industrial applications MM Hamoud-Agha, K Allaf Food preservation and waste exploitation 1 (3), 17, 2019 | 30 | 2019 |
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations MM Hamoud-Agha, S Curet, H Simonin, L Boillereaux Journal of Food Engineering 143, 102-113, 2014 | 26 | 2014 |
Microwave heating for food preservation JC Laguerre, MM Hamoud-Agha Food preservation and waste exploitation, 35, 2020 | 11 | 2020 |
Model-Based Settings of a Conveyorized Microwave Oven for Minced Beef Simultaneous Cooking and Pasteurization L Boillereaux, S Curet, MM Hamoud-Agha, H Simonin IFAC Proceedings Volumes 46 (31), 193-198, 2013 | 3 | 2013 |
Microwave food processing: Principles and applications JC Laguerre, MM Hamoud‐Agha Thermal food engineering operations, 301-347, 2022 | 2 | 2022 |
Thermal Food Engineering Operations JC Laguerre, MM Hamoud-Agha Thermal Food Engineering Operations, 2022 | | 2022 |
Iconographic correlation analysis for optimization of high caloric density enteral nutrition formulation T Leungtongkum, J Anuntagool, C Leridon, M Hamoud-Agha, ... | | 2019 |
Modeling and Simulation of Wheat Grains Ozonation TA Mohamad Mazen HAMOUD-AGHA, Frédéric POUYET, Christian COSTE The 23rd IOA World Congress & Exhibition, 2017 | | 2017 |
Inactivation of Escherichia coli K12 entrapped in solid media by microwave and water-bath heating LB Mohamad Mazen Hamoud-Agha, Sebastien Curet,Hélène Simonin EFFoST, 2012 | | 2012 |
Microwave Inactivation of Bacteria under Dynamic Heating Conditions in Solid Media MMHA Sebastien Curet Comsol, 2012 | | 2012 |
Thermal Inactivation Modeling of Escherichia Coli K12 CIP 54.117 in a Gel and Liquid Media LB Mohamad Mazen Hamoud-Agha, Sebastien Curet, Hélène Simonin CIGR, 2011 | | 2011 |
Conventional Heating (Dry and Wet Heating) MM Hamoud-Agha, A Singh Cereal Processing Technologies, 199-220, 0 | | |