| Editorial JNS Editor Journal of New Sciences 1 (1), 1, 2014 | 572* | 2014 |
| Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia A Boussaid, M Chouaibi, L Rezig, R Hellal, F Donsì, G Ferrari, S Hamdi Arabian journal of chemistry 11 (2), 265-274, 2018 | 318 | 2018 |
| Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds N M’hiri, D Veys-Renaux, E Rocca, I Ioannou, NM Boudhrioua, M Ghoul Corrosion Science 102, 55-62, 2016 | 170 | 2016 |
| Effect of different operating conditions on the extraction of phenolic compounds in orange peel N M’hiri, I Ioannou, NM Boudhrioua, M Ghoul Food and bioproducts processing 96, 161-170, 2015 | 158 | 2015 |
| Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review N M’hiri, I Ioannou, M Ghoul, N Mihoubi Boudhrioua Food Reviews International 33 (6), 587-619, 2017 | 144 | 2017 |
| Extraction methods of citrus peel phenolic compounds N M’hiri, I Ioannou, M Ghoul, NM Boudhrioua Food Reviews International 30 (4), 265-290, 2014 | 114 | 2014 |
| Study of calcium carbonate and sulfate co-precipitation Y Zarga, HB Boubaker, N Ghaffour, H Elfil Chemical Engineering Science 96, 33-41, 2013 | 104 | 2013 |
| Chemical composition, antioxidant and antibacterial activity of Tunisian date palm seed. M Metoui, A Essid, A Bouzoumita, A Ferchichi Polish Journal of Environmental Studies 28 (1), 2019 | 89 | 2019 |
| Physiological mechanisms for potato dormancy release and sprouting: a review F Mani, T Bettaieb, N Doudech, C Hannachi African Crop Science Journal 22 (2), 155-174, 2014 | 80 | 2014 |
| Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying NMB N. M’HIRI, I. IOANNOU, M. GHOUL Volume Spécial (Journées Scientifiques de l'INAT), 881-890, 2015 | 77* | 2015 |
| Effet du solvant et de la méthode d’extraction sur la teneur en composés phénoliques et les potentialités antioxydantes d’Euphorbia helioscopia RK S. BOURGOU, R. SERAIRI BEJI, F. MEDINI Journal of New Sciences 28 (12), 1649-1655, 2016 | 62 | 2016 |
| Effect of different drying processes on functional properties of industrial lemon byproduct N M’hiri, R Ghali, IB Nasr, N Boudhrioua Process safety and environmental Protection 116, 450-460, 2018 | 54 | 2018 |
| Effects of some Rhizobium strains on chickpea growth and biological control of Rhizoctonia solani I Hemissi, Y Mabrouk, N Abdi, M Bouraoui, M Saidi, B Sifi African Journal of Microbiology Research 5 (24), 4080-4090, 2011 | 53 | 2011 |
| Effect of salinity stress on germination of five Tunisian lentil (Lens culinaris L.) genotypes A Ouji, S El-Bok, M Mouelhi, MB Younes, M Kharrat European Scientific Journal 11 (21), 2015 | 41 | 2015 |
| Morphological, Phytochemical and Antioxidant Characteristics of White (Morus alba L.), Red (Morus rubra L.) and Black (Morus nigra L.) Mulberry Fruits Grown in Arid Regions of … NS F. ALJANE Journal of New Sciences 35 (1), 1940-1947, 2016 | 37 | 2016 |
| Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation PG Toral, GH Angulo, H Missaoui, SA Llorente, FJG García, S Jellali, ... Spanish Journal of Agricultural Research 14 (1), 12, 2016 | 34 | 2016 |
| Salicylic acid-induced resistance against Fusarium oxysporumf.s.pradicis lycopercisi in hydroponic grown tomato plants WH W. JENDOUBI, K. HARBAOUI Journal of New Sciences 21 (5), 985-995, 2015 | 34 | 2015 |
| Physiology of Potato Sprouting CH F. Mani Journal of New Sciences 17 (2), 591-602, 2015 | 34 | 2015 |
| Micropropagation of olive tree Olea europaea L.'Oueslati' AC Rkhis, M Maalej, N Drira, A Standardi Turkish Journal of agriculture and forestry 35 (4), 403-412, 2011 | 34 | 2011 |
| Effect of ginger (Zingiber officinalis) addition on fermented bovine milk: Rheological properties, sensory attributes and antioxidant potential MAA I. FELFOUL, M. BORCHANI, O. SAMET-BALI, H. ATTIA Journal Of New Sciences 44 (3), 2400-2409, 2017 | 33* | 2017 |
