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Journal of New Sciences
Journal of New Sciences
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Journal of New Sciences 1 (1), 1, 2014
526*2014
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
A Boussaid, M Chouaibi, L Rezig, R Hellal, F Donsì, G Ferrari, S Hamdi
Arabian journal of chemistry 11 (2), 265-274, 2018
2572018
Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds
N M’hiri, D Veys-Renaux, E Rocca, I Ioannou, NM Boudhrioua, M Ghoul
Corrosion Science 102, 55-62, 2016
1462016
Effect of different operating conditions on the extraction of phenolic compounds in orange peel
N M’hiri, I Ioannou, NM Boudhrioua, M Ghoul
Food and bioproducts processing 96, 161-170, 2015
1262015
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
N M’hiri, I Ioannou, M Ghoul, N Mihoubi Boudhrioua
Food Reviews International 33 (6), 587-619, 2017
1122017
Extraction methods of citrus peel phenolic compounds
N M’hiri, I Ioannou, M Ghoul, NM Boudhrioua
Food Reviews International 30 (4), 265-290, 2014
892014
Study of calcium carbonate and sulfate co-precipitation
Y Zarga, HB Boubaker, N Ghaffour, H Elfil
Chemical Engineering Science 96, 33-41, 2013
862013
Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying
NMB N. M’HIRI, I. IOANNOU, M. GHOUL
Volume Spécial (Journées Scientifiques de l'INAT), 881-890, 2015
64*2015
Chemical Composition, Antioxidant and Antibacterial Activity of Tunisian Date Palm Seed.
M Metoui, A Essid, A Bouzoumita, A Ferchichi
Polish Journal of Environmental Studies 28 (1), 2019
572019
Effect of different drying processes on functional properties of industrial lemon byproduct
N M’hiri, R Ghali, IB Nasr, N Boudhrioua
Process safety and environmental Protection 116, 450-460, 2018
452018
Effet du solvant et de la méthode d’extraction sur la teneur en composés phénoliques et les potentialités antioxydantes d’Euphorbia helioscopia
RK S. BOURGOU, R. SERAIRI BEJI, F. MEDINI
Journal of New Sciences 28 (12), 1649-1655, 2016
452016
Micropropagation of olive tree Olea europaea L.'Oueslati'
AC Rkhis, M Maalej, N Drira, A Standardi
Turkish journal of agriculture and forestry 35 (4), 403-412, 2011
332011
Morphological, Phytochemical and Antioxidant Characteristics of White (Morus alba L.), Red (Morus rubra L.) and Black (Morus nigra L.) Mulberry Fruits Grown in Arid Regions of …
NS F. ALJANE
Journal of New Sciences 35 (1), 1940-1947, 2016
282016
Physicochemical, rheological, and thermal properties of six types of honey from various floral origins in Tunisia
A Boussaid, M Chouaibi, L Rezig, R Missaoui, F Donsí, G Ferrari, ...
International journal of food properties 18 (12), 2624-2637, 2015
282015
Evaluation of azadirachta indica leave extract on hematology and biochemical profiles, organs weight and growth parameters of broiler chickens
DOI M.B. NODU, M. OKPEKU, Z. A. AKPOVETA
Journal of New Sciences 32 (5), 1879-1884, 2016
272016
Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation
PG Toral, GH Angulo, H Missaoui, SA Llorente, FJG García, S Jellali, ...
Spanish Journal of Agricultural Research 14 (1), 12, 2016
272016
Physiology of Potato Sprouting
CH F. Mani
Journal of New Sciences 17 (2), 591-602, 2015
272015
Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential
E Faleh, AP Oliveira, P Valentão, A Ferchichi, BM Silva, PB Andrade
Revista Brasileira de Farmacognosia 22, 1282-1289, 2012
272012
Effect of ginger (Zingiber officinalis) addition on fermented bovine milk: Rheological properties, sensory attributes and antioxidant potential
MAA I. FELFOUL, M. BORCHANI, O. SAMET-BALI, H. ATTIA
Journal Of New Sciences 44 (3), 2400-2409, 2017
262017
Phytotoxic effects of essential oil from Eucalyptus lehmanii against weeds and its possible use as a bioherbicide
A Grichi, Z Nasr, ML Khouja
Bull. Environ. Pharmacol. Life Sci 5 (4), 17-23, 2016
242016
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