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Journal of New Sciences
Journal of New Sciences
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Journal of New Sciences 1 (1), 1, 2014
571*2014
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
A Boussaid, M Chouaibi, L Rezig, R Hellal, F Donsì, G Ferrari, S Hamdi
Arabian journal of chemistry 11 (2), 265-274, 2018
3132018
Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds
N M’hiri, D Veys-Renaux, E Rocca, I Ioannou, NM Boudhrioua, M Ghoul
Corrosion Science 102, 55-62, 2016
1672016
Effect of different operating conditions on the extraction of phenolic compounds in orange peel
N M’hiri, I Ioannou, NM Boudhrioua, M Ghoul
Food and bioproducts processing 96, 161-170, 2015
1542015
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
N M’hiri, I Ioannou, M Ghoul, N Mihoubi Boudhrioua
Food Reviews International 33 (6), 587-619, 2017
1412017
Extraction methods of citrus peel phenolic compounds
N M’hiri, I Ioannou, M Ghoul, NM Boudhrioua
Food Reviews International 30 (4), 265-290, 2014
1122014
Study of calcium carbonate and sulfate co-precipitation
Y Zarga, HB Boubaker, N Ghaffour, H Elfil
Chemical Engineering Science 96, 33-41, 2013
1042013
Chemical composition, antioxidant and antibacterial activity of Tunisian date palm seed.
M Metoui, A Essid, A Bouzoumita, A Ferchichi
Polish Journal of Environmental Studies 28 (1), 2019
872019
Physiological mechanisms for potato dormancy release and sprouting: a review
F Mani, T Bettaieb, N Doudech, C Hannachi
African Crop Science Journal 22 (2), 155-174, 2014
802014
Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying
NMB N. M’HIRI, I. IOANNOU, M. GHOUL
Volume Spécial (Journées Scientifiques de l'INAT), 881-890, 2015
76*2015
Effet du solvant et de la méthode d’extraction sur la teneur en composés phénoliques et les potentialités antioxydantes d’Euphorbia helioscopia
RK S. BOURGOU, R. SERAIRI BEJI, F. MEDINI
Journal of New Sciences 28 (12), 1649-1655, 2016
612016
Effects of some Rhizobium strains on chickpea growth and biological control of Rhizoctonia solani
I Hemissi, Y Mabrouk, N Abdi, M Bouraoui, M Saidi, B Sifi
African Journal of Microbiology Research 5 (24), 4080-4090, 2011
532011
Effect of different drying processes on functional properties of industrial lemon byproduct
N M’hiri, R Ghali, IB Nasr, N Boudhrioua
Process safety and environmental Protection 116, 450-460, 2018
522018
Effect of salinity stress on germination of five Tunisian lentil (Lens culinaris L.) genotypes
A Ouji, S El-Bok, M Mouelhi, MB Younes, M Kharrat
European Scientific Journal 11 (21), 2015
402015
Morphological, Phytochemical and Antioxidant Characteristics of White (Morus alba L.), Red (Morus rubra L.) and Black (Morus nigra L.) Mulberry Fruits Grown in Arid Regions of …
NS F. ALJANE
Journal of New Sciences 35 (1), 1940-1947, 2016
372016
Physiology of Potato Sprouting
CH F. Mani
Journal of New Sciences 17 (2), 591-602, 2015
342015
Micropropagation of olive tree Olea europaea L.'Oueslati'
AC Rkhis, M Maalej, N Drira, A Standardi
Turkish Journal of agriculture and forestry 35 (4), 403-412, 2011
342011
Effect of ginger (Zingiber officinalis) addition on fermented bovine milk: Rheological properties, sensory attributes and antioxidant potential
MAA I. FELFOUL, M. BORCHANI, O. SAMET-BALI, H. ATTIA
Journal Of New Sciences 44 (3), 2400-2409, 2017
33*2017
Salicylic acid-induced resistance against Fusarium oxysporumf.s.pradicis lycopercisi in hydroponic grown tomato plants
WH W. JENDOUBI, K. HARBAOUI
Journal of New Sciences 21 (5), 985-995, 2015
332015
Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation
PG Toral, GH Angulo, H Missaoui, SA Llorente, FJG García, S Jellali, ...
Spanish Journal of Agricultural Research 14 (1), 12, 2016
322016
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