| Antinutrients in Plant-based Foods: A Review A Popova, D Mihaylova The Open Biotechnology Journal, 68-76, 2019 | 261 | 2019 |
| The effect of heating on the vitamin C content of selected vegetables PA Tincheva World Journal of Advanced Research and Reviews 3 (3), 027-032, 2019 | 158 | 2019 |
| Antimicrobial and antioxidant activity of extracts of Allium ursinum L D Mihaylova, A Popova J. BioSci. Biotech, 143-145, 2012 | 41 | 2012 |
| Comparative Study of Early-and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro-Nutrient Profile D Mihaylova, A Popova, I Desseva, N Petkova, M Stoyanova, ... Foods 10 (1), 164, 2021 | 39 | 2021 |
| Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts D Mihaylova, R Vrancheva, N Petkova, M Ognyanov, I Desseva, I Ivanov, ... Zeitschrift für Naturforschung C, 2018 | 34 | 2018 |
| Polyphenols as Suitable Control for Obesity and Diabetes D Mihaylova, A Popova, I Alexieva, A Krastanov, A Lante The Open Biotechnology Journal 12 (1), 2018 | 30 | 2018 |
| Melissa officinalis L.-GC Profile and Antioxidant Activity A Popova, Z Dalemska, D Mihaylova, I Hristova, I Alexieva Int. J. Pharmacogn. Phytochem. Res 8, 634-638, 2016 | 24 | 2016 |
| GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties D Mihaylova, I Desseva, A Popova, I Dincheva, R Vrancheva, A Lante, ... Molecules 26 (14), 4183, 2021 | 22 | 2021 |
| HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula D Mihaylova, A Popova, R Vrancheva, I Dincheva Plants 11 (2), 166, 2022 | 21 | 2022 |
| Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants D Mihaylova, R Vrancheva, I Desseva, I Ivanov, I Dincheva, M Popova, ... Zeitschrift für Naturforschung C 74 (1-2), 45-54, 2019 | 20 | 2019 |
| Antioxidant properties and some phytochemical components of the edible medicinal Malva sylvestris L N Petkova, A Popova, I Alexieva Journal of Medicinal Plants 7 (1), 96-99, 2019 | 17 | 2019 |
| Phenolic profile, antibacterial and antioxidant activity of Pelargonium graveolens leaves’ extracts M Dimitrova, D Mihaylova, A Popova, J Alexieva, T Sapundzhieva, ... Scientific Bulletin. Series F. Biotech 19, 130-135, 2015 | 17 | 2015 |
| The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch D Mihaylova, A Popova, Z Goranova, D Petkova, P Doykina, A Lante Foods 10 (11), 2563, 2021 | 16 | 2021 |
| Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals D Mihaylova, A Popova, I Desseva, I Manolov, N Petkova, R Vrancheva, ... Molecules 26 (9), 2818, 2021 | 16 | 2021 |
| In vitro antioxidant and antimicrobial activity of extracts of bulgarian Malva sylvestris L D Mihaylova, A Popova, R Denkova, I Alexieva, A Krastanov Conference: First National Conference of Biotechnology, Sofia 100, 41-48, 2014 | 16 | 2014 |
| Phytochemical Analysis, In Vitro Antioxidant Activity and Germination Capability of Selected Grains and Seeds R Vrancheva, A Popova, D Mihaylova, A Krastanov Jordan Journal of Biological Sciences 13 (3), 2020 | 14 | 2020 |
| Comparative study on the antioxidant activity of selected culinary plants growing in Bulgaria A Popova, D Mihaylova, I Alexieva Int. J. Curr. Microbiol. App. Sci 3 (11), 436-444, 2014 | 14 | 2014 |
| A review of the medicinal plants in Bulgaria–collection, storage, and extraction techniques A Popova, D Mihaylova Asian Journal of Pharmaceutical and Clinical Research 11 (3), 28-35, 2018 | 13 | 2018 |
| Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds♣ R Vrancheva, L Krystev, A Popova, D Mihaylova Emirates Journal of Food and Agriculture, 718-724, 2019 | 12 | 2019 |
| Phytochemical profile and in vitro antioxidant activity of Centaurium erythraea Rafn D Mihaylova, R Vrancheva, A Popova Bulgarian Chemical Communications 51, 95-100, 2019 | 12 | 2019 |
Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesAdresse e-mail validée de uft-plovdiv.bg
