| Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study LMJ de Carvalho, PB Gomes, RL de Oliveira Godoy, S Pacheco, ... Food Research International 47 (2), 337-340, 2012 | 352 | 2012 |
| Nutritional properties of yellow mombin (Spondias mombin L.) pulp JH Tiburski, A Rosenthal, R Deliza, RL de Oliveira Godoy, S Pacheco Food Research International 44 (7), 2326-2331, 2011 | 234 | 2011 |
| Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products AM Dias-Martins, KLF Pessanha, S Pacheco, JAS Rodrigues, ... Food research international 109, 175-186, 2018 | 182 | 2018 |
| Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC ACMS Gouvêa, MCP Araujo, DF Schulz, S Pacheco, RLO Godoy, ... Food Science and Technology 32, 43-46, 2012 | 92 | 2012 |
| Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking LMJ Carvalho, ARG Oliveira, RLO Godoy, S Pacheco, MR Nutti, ... Food & Nutrition Research 56 (1), 15788, 2012 | 63 | 2012 |
| Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process MCP de Araujo Santiago, RI Nogueira, DRSF Paim, ACMS Gouvêa, ... LWT 73, 551-556, 2016 | 62 | 2016 |
| Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity DWH Chavez, JLR Ascheri, CWP Carvalho, RLO Godoy, S Pacheco Journal of Functional Foods 29, 93-103, 2017 | 59 | 2017 |
| Gross chemical profile and calculation of nitrogen-to-protein conversion factors for five tropical seaweeds. GS Diniz, E Barbarino, J Oiano-Neto, S Pacheco, SO Lourenço American Journal of Plant Sciences, v. 2, n. 3, p. 287-296, 2011., 2011 | 55 | 2011 |
| Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth) GJ Basto, CWP Carvalho, AG Soares, HTGB Costa, DWH Chávez, ... LWT-Food Science and Technology 69, 312-318, 2016 | 45 | 2016 |
| Microscale extraction method for HPLC carotenoid analysis in vegetable matrices S Pacheco, FM Peixoto, RG Borguini, LSM Nascimento, CRR Bobeda, ... Scientia Agricola 71, 416-419, 2014 | 45 | 2014 |
| Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid CLO Corrêa, E das Merces Penha, MR Dos Anjos, S Pacheco, ... Food chemistry 338, 128045, 2021 | 40 | 2021 |
| Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability GLA Sampaio, S Pacheco, APO Ribeiro, MC Galdeano, FS Gomes, ... Lwt 116, 108589, 2019 | 39 | 2019 |
| Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking AM Dias-Martins, LP Cappato, M da Costa Mattos, FN Rodrigues, ... Journal of cereal science 85, 120-129, 2019 | 37 | 2019 |
| Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of … DDGC Freitas-Sá, RC de Souza, MCP de Araujo, RG Borguini, ... Lwt 96, 215-221, 2018 | 31 | 2018 |
| Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit LM de Oliveira, A Porte, RL de Oliveira Godoy, M da Costa Souza, ... Food chemistry 248, 247-252, 2018 | 29 | 2018 |
| Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil GS Diniz, E Barbarino, J Oiano-Neto, S Pacheco, SO Lourenço Latin american journal of aquatic research 41 (2), 254-264, 2013 | 29 | 2013 |
| Avaliação dos efeitos da radiação gama nos teores de carotenóides, ácido ascórbico e açúcares do futo buriti do brejo (Mauritia flexuosa L.) ALS Lima, KSC Lima, MJ Coelho, JM Silva, RLO Godoy, S Pacheco Acta amazônica 39, 649-654, 2009 | 29 | 2009 |
| Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam.(Grumixama). LS NASCIMENTO, MCPA SANTIAGO, EMM Oliveira, RG Borguini, ... Nutrition and Food Technology: Open Access, v. 3, n. 3, p. 1-7, 2017., 2017 | 28 | 2017 |
| Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant MCPA Santiago, ACMS Gouvêa, FM Peixoto, RG Borguini, RLO Godoy, ... Fruits 71 (1), 3-8, 2016 | 27 | 2016 |
| Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots (Manihot Esculenta Crantz cv. BRS Jari) S Gomes, AG Torres, R Godoy, S Pacheco, J Carvalho, M Nutti Food and Nutrition Bulletin 34 (1), 65-74, 2013 | 26 | 2013 |
