Enrique Sentandreu

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Coauteurs

Noelia AldaiUniversity of the Basque Country (UPV-EHU)Adresse e-mail validée de ehu.eus
Stefano TizianiAssociate Professor, University of Texas at AustinAdresse e-mail validée de austin.utexas.edu
Manuela Cerdán-CaleroPhD.IISLaFeAdresse e-mail validée de iata.csic.es
Alessia LodiAssistant Professor, University of Texas at AustinAdresse e-mail validée de utexas.edu
Manuel David Peris DiazUniversity of WroclawAdresse e-mail validée de uwr.edu.pl
Xiyuan LuIdexx Laboratories Inc.Adresse e-mail validée de utexas.edu
Pilar Codoñer-FranchDepartment of Pediatrics, Obstetrics and Gynecology, University of Valencia, Valencia, SpainAdresse e-mail validée de uv.es
Shannon Renee SweeneyPhD, St Jude Children's Research HospitalAdresse e-mail validée de stjude.org
Achinto SahaResearch Assistant Professor, College of Pharmacy, University of Texas at AustinAdresse e-mail validée de austin.utexas.edu
Bo WangFlorida Institute of TechnologyAdresse e-mail validée de fit.edu
Francisco Tomas-Barberanagencia estatal consejo superior de investigaciones científicasAdresse e-mail validée de cebas.csic.es
Sara M. NowinskiVan Andel Research InstituteAdresse e-mail validée de vai.org
Christopher RileyH1 InsightsAdresse e-mail validée de utexas.edu
edward m millsAssociate Professor, The University of Texas at AustinAdresse e-mail validée de austin.utexas.edu
Carlos Benito AmatSenior researcher, CSIC and Universitat Politecnica de ValenciaAdresse e-mail validée de ingenio.upv.es
Renan Campos ChistéFaculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA)Adresse e-mail validée de ufpa.br
Adriana Zerlotti MercadanteUniversidade Estadual de Campinas, UNICAMPAdresse e-mail validée de fea.unicamp.br
Alessandra Braga RibeiroUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – LaboratórioAdresse e-mail validée de porto.ucp.pt
souza neUniversidade Estadual de Maringá e Universidade Federal Tecnológica do ParanaAdresse e-mail validée de uem.br
Pilar MuñizUniversidad de BurgosAdresse e-mail validée de ubu.es

Suivre

Enrique Sentandreu

IATA-CSIC, Postdoctoral Research Associate

Adresse e-mail validée de iata.csic.es

LC/GC-Mass Spectrometry analysis


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Reversal of indoleamine 2, 3-dioxygenase–mediated cancer immune suppression by systemic kynurenine depletion with a therapeutic enzyme TA Triplett, KC Garrison, N Marshall, M Donkor, J Blazeck, C Lamb, ... Nature biotechnology 36 (8), 758-764, 2018	231	2018
Authenticity of meat products: Tools against fraud MÁ Sentandreu, E Sentandreu Food Research International 60, 19-29, 2014	206	2014
Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion … E Sentandreu, M Cerdán-Calero, JM Sendra Journal of Food Composition and Analysis 30 (1), 32-40, 2013	93	2013
Peptide biomarkers as a way to determine meat authenticity MA Sentandreu, E Sentandreu Meat science 89 (3), 280-285, 2011	93	2011
Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism A Lodi, A Saha, X Lu, B Wang, E Sentandreu, M Collins, MG Kolonin, ... NPJ precision oncology 1 (1), 18, 2017	87	2017
Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH^•) for determination of the antiradical activity of citrus juices JM Sendra, E Sentandreu, JL Navarro European Food Research and Technology 223, 615-624, 2006	81	2006
Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability M Tomas-Navarro, F Vallejo, E Sentandreu, JL Navarro, ... Journal of agricultural and food chemistry 62 (1), 24-27, 2014	73	2014
The early metabolomic response of adipose tissue during acute cold exposure in mice X Lu, A Solmonson, A Lodi, SM Nowinski, E Sentandreu, CL Riley, ... Scientific reports 7 (1), 3455, 2017	63	2017
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice E Betoret, E Sentandreu, N Betoret, P Codoñer-Franch, V Valls-Bellés, ... Innovative Food Science & Emerging Technologies 16, 298-304, 2012	63	2012
Oxidative markers in children with severe obesity following low‐calorie diets supplemented with mandarin juice P Codoñer‐Franch, AB López‐Jaén, A De La Mano‐Hernández, ... Acta paediatrica 99 (12), 1841-1846, 2010	63	2010
Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass … M Cerdán-Calero, JM Sendra, E Sentandreu Journal of Chromatography A 1241, 84-95, 2012	61	2012
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice CM Stinco, E Sentandreu, P Mapelli-Brahm, JL Navarro, IM Vicario, ... Food Chemistry 331, 127259, 2020	56	2020
Effects of heat treatment conditions on fresh taste and on pectinmethylesterase activity of chilled mandarin and orange juices E Sentandreu, L Carbonell, JV Carbonell, L Izquierdo Food Science and Technology International 11 (3), 217-222, 2005	51	2005
Partial purification and characterization of polyphenol oxidase from persimmon JL Navarro, A Tárrega, MA Sentandreu, E Sentandreu Food chemistry 157, 283-289, 2014	47	2014
Changes in orange juice characteristics due to homogenization and centrifugation E Sentandreu, M del Carmen Gurrea, N Betoret, JL Navarro Journal of Food Engineering 105 (2), 241-245, 2011	47	2011
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids E Sentandreu, CM Stinco, IM Vicario, P Mapelli-Brahm, JL Navarro, ... Journal of cleaner production 262, 121325, 2020	45	2020
Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles M Cerdán-Calero, L Izquierdo, E Sentandreu LWT-Food Science and Technology 51 (2), 476-483, 2013	42	2013
Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to … JV Carbonell, JL Navarro, L Izquierdo, E Sentandreu Journal of Food Engineering 119 (3), 696-700, 2013	41	2013
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application E Betoret, E Sentandreu, N Betoret, P Fito Journal of food engineering 111 (1), 28-33, 2012	40	2012
Mandarin juice improves the antioxidant status of hypercholesterolemic children P Codoñer-Franch, AB López-Jaén, P Muñiz, E Sentandreu, VV Bellés Journal of pediatric gastroenterology and nutrition 47 (3), 349-355, 2008	40	2008

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