| Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis F Bianchi, M Careri, M Musci, A Mangia Food chemistry 100 (3), 1049-1053, 2007 | 297 | 2007 |
| Sicilia orientale. Profilo geologico Nebrodi-Iblei F Bianchi, S Carbone, M Grasso, G Invernizzi, F Lentini, G Longaretti Memorie della Società Geologica Italiana 38, 429-458, 1987 | 258 | 1987 |
| Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness F Bianchi, M Careri, A Mangia, M Musci Journal of separation science 30 (4), 563-572, 2007 | 255 | 2007 |
| Recent advances in the application of mass spectrometry in food-related analysis M Careri, F Bianchi, C Corradini Journal of Chromatography A 970 (1-2), 3-64, 2002 | 237 | 2002 |
| Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography … J Iglesias, I Medina, F Bianchi, M Careri, A Mangia, M Musci Food Chemistry 115 (4), 1473-1478, 2009 | 211 | 2009 |
| Early detection of microbial contamination in processed tomatoes by electronic nose I Concina, M Falasconi, E Gobbi, F Bianchi, M Musci, M Mattarozzi, ... Food Control 20 (10), 873-880, 2009 | 204 | 2009 |
| Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace … F Bianchi, M Careri, M Musci Food chemistry 89 (4), 527-532, 2005 | 167 | 2005 |
| Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food F Bianchi, M Careri, A Mangia, M Musci Journal of Chromatography A 1102 (1-2), 268-272, 2006 | 134 | 2006 |
| Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool E Gobbi, M Falasconi, I Concina, G Mantero, F Bianchi, M Mattarozzi, ... Food Control 21 (10), 1374-1382, 2010 | 121 | 2010 |
| Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile F Bianchi, M Careri, E Chiavaro, M Musci, E Vittadini Food Chemistry 110 (3), 787-793, 2008 | 109 | 2008 |
| High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful … C Corradini, F Bianchi, D Matteuzzi, A Amoretti, M Rossi, S Zanoni Journal of Chromatography a 1054 (1-2), 165-173, 2004 | 99 | 2004 |
| Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation F Bianchi, M Dall’Asta, D Del Rio, A Mangia, M Musci, F Scazzina Food Chemistry 129 (1), 200-205, 2011 | 97 | 2011 |
| Magnetic solid-phase extraction based on diphenyl functionalization of Fe3O4 magnetic nanoparticles for the determination of polycyclic aromatic hydrocarbons in urine samples F Bianchi, V Chiesi, F Casoli, P Luches, L Nasi, M Careri, A Mangia Journal of Chromatography A 1231, 8-15, 2012 | 91 | 2012 |
| Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread (“Altamura bread”) E Chiavaro, E Vittadini, M Musci, F Bianchi, E Curti LWT-Food Science and Technology 41 (1), 58-70, 2008 | 78 | 2008 |
| Airborne emissions of asphalt/wax blends for warm mix asphalt production F Autelitano, F Bianchi, F Giuliani Journal of Cleaner Production 164, 749-756, 2017 | 76 | 2017 |
| Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages F Bianchi, C Cantoni, M Careri, L Chiesa, M Musci, A Pinna Talanta 72 (4), 1552-1563, 2007 | 72 | 2007 |
| Fully automated solid-phase microextraction–fast gas chromatography–mass spectrometry method using a new ionic liquid column for high-throughput analysis of sarcosine and N … F Bianchi, S Dugheri, M Musci, A Bonacchi, E Salvadori, G Arcangeli, ... Analytica chimica acta 707 (1-2), 197-203, 2011 | 71 | 2011 |
| Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese J Berard, F Bianchi, M Careri, A Chatel, A Mangia, M Musci Food Chemistry 105 (1), 293-300, 2007 | 66 | 2007 |
| Distinctive glycerophospholipid profiles of human seminoma and adjacent normal tissues by desorption electrospray ionization imaging mass spectrometry TA Masterson, AL Dill, LS Eberlin, M Mattarozzi, L Cheng, SDW Beck, ... Journal of the American Society for Mass Spectrometry 22 (8), 1326-1333, 2011 | 65 | 2011 |
| Innovative cavitand-based sol− gel coatings for the environmental monitoring of benzene and chlorobenzenes via solid-phase microextraction F Bianchi, M Mattarozzi, P Betti, F Bisceglie, M Careri, A Mangia, L Sidisky, ... Analytical chemistry 80 (16), 6423-6430, 2008 | 65 | 2008 |
