Meat Analogues: Health Promising Meat Substitutes AKV Pavan Kumar, M.K.Chatli, Nitin Mehta, Parminder Singh, O.P.Malav Critical Review in Food Science and Nutrition 57 (5), 923-932, 2017 | 575* | 2017 |
Edible films/coating with tailored properties for active packaging of meat, fish and derived products JML Pramila Umaraw, Paulo E.S. Munekata, Akhilesh K. Verma, Francisco J ... Trends in Food Science and Technology, doi.org/10.1016/j.tifs.2020.01.032, 2020 | 343 | 2020 |
Prospective of membrane technology in dairy industry: an overview kumar Pavan, S Neelesh, R Ranjan, K Sunil, ZFBDK Geong Asian Australas. J. Anim. Sci 26, 1347-1358, 2013 | 316* | 2013 |
Quality, Functionality and shelf life of Fermented meat and meat products: A review DKNS Pavan Kumar, M.K.Chatli, Akhilesh K Verma, Nitin Mehta, O.P.Malav Critical Review in Food Science and Nutrition 57 (13), 2844-2856, 2017 | 131 | 2017 |
Enzymatic hydrolysis of camel milk casein and its antioxidant properties D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Dairy Science & Technology 96, 391-404, 2016 | 130 | 2016 |
Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 139, 20-25, 2016 | 127 | 2016 |
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages FA Zargar, S Kumar, ZF Bhat, P Kumar SpringerPlus 3, 1-10, 2014 | 94 | 2014 |
Camel milk: alternative milk for human consumption and its health benefits Devendra Kumar , Akhilesh Kumar Verma , Manish Kumar Chatli , Raghvendar ... Nutrition & Food Science 46 (2), 2016 | 78 | 2016 |
Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours WH Raja, S Kumar, ZF Bhat, P Kumar SpringerPlus 3, 1-10, 2014 | 75 | 2014 |
Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review RDJML Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh ... Applied Sciences 12 (3), https://doi.org/10.3390/app12031424, 2022 | 73* | 2022 |
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties NM Akhilesh K. Verma, Manish Kumar Chatli*, Devendra Kumar, Pavan Kumar Asian Australas. J. Anim. Sci. 28 (2), 252-259, 2015 | 68 | 2015 |
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant MFAAAQS Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry ... Antioxidants 10 (9), 1465, 2021 | 67 | 2021 |
In-vitro meat: A promising solution for sustainability of meat sector SCAQS Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh ... Journal of Animal Science and Technology 63 (4), doi.org/10.5187/jast.2021.e85, 2021 | 67* | 2021 |
Effect of Aloe vera on the Lipid Stability and Storage Quality of Chicken Nuggets ZF Bhat, S Kumar, P Kumar Nutrition & Food Science 45 (1), 54-67, 2015 | 67 | 2015 |
Flavonoids in the development of functional meat products: A review. P Kumar, S Kumar, MK Tripathi, N Mehta, R Ranjan, ZF Bhat, PK Singh Veterinary World 6 (8), 2013 | 64 | 2013 |
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls ZF Bhat, P Kumar, S Kumar Journal of Food Science and Technology 50, 890-899, 2013 | 60 | 2013 |
Effect of Sorghum bicolour and Clove Oil on the Quality Characteristics and Storage Quality of Aerobically Packaged Chevon Cutlets ZFBPK Pramod Kumar Singh, Sunil Kumar Nutrition and Food Science 45 (1), 145-163, 2015 | 58 | 2015 |
Effect of Apple Pulp and Celosia argentea on the Quality characteristics of Srikhand S Kumar, ZF Bhat, P Kumar American Journal of Food Technology 6 (9), 817-823, 2011 | 58 | 2011 |
EFFECT OF PROCESSED OATS AND CLOVE OIL ON THE CHARACTERISTICS AND STORAGE QUALITY OF AEROBICALLY PACKAGED CHEVON CUTLETS PKAK Pramod Kumar Singh, Sunil Kumar, Z.F. Bhat The Indian Journal of Small Ruminants 21 (1), 76-84, 2015 | 52 | 2015 |
Effect of Mincing on the Quality Characteristics of Chevon Cutlets PKZFB Pramod Kumar Singh, Sunil Kumar Journal of Animal Research 4 (2), 193-200, 2014 | 52 | 2014 |