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Mohamad Mazen HAMOUD-AGHA
Mohamad Mazen HAMOUD-AGHA
Research fellow, UnilaSalle Institute
Verified email at unilasalle.fr
Title
Cited by
Cited by
Year
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study
MM Hamoud-Agha, S Curet, H Simonin, L Boillereaux
Journal of Food Engineering 116 (2), 315-323, 2013
482013
Instant controlled pressure drop (DIC) technology in food preservation: Fundamental and industrial applications
MM Hamoud-Agha, K Allaf
Food preservation and waste exploitation 1 (3), 17, 2019
302019
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
MM Hamoud-Agha, S Curet, H Simonin, L Boillereaux
Journal of Food Engineering 143, 102-113, 2014
262014
Microwave heating for food preservation
JC Laguerre, MM Hamoud-Agha
Food preservation and waste exploitation, 35, 2020
112020
Model-Based Settings of a Conveyorized Microwave Oven for Minced Beef Simultaneous Cooking and Pasteurization
L Boillereaux, S Curet, MM Hamoud-Agha, H Simonin
IFAC Proceedings Volumes 46 (31), 193-198, 2013
32013
Microwave food processing: Principles and applications
JC Laguerre, MM Hamoud‐Agha
Thermal food engineering operations, 301-347, 2022
22022
Thermal Food Engineering Operations
JC Laguerre, MM Hamoud-Agha
Thermal Food Engineering Operations, 2022
2022
Iconographic correlation analysis for optimization of high caloric density enteral nutrition formulation
T Leungtongkum, J Anuntagool, C Leridon, M Hamoud-Agha, ...
2019
Modeling and Simulation of Wheat Grains Ozonation
TA Mohamad Mazen HAMOUD-AGHA, Frédéric POUYET, Christian COSTE
The 23rd IOA World Congress & Exhibition, 2017
2017
Inactivation of Escherichia coli K12 entrapped in solid media by microwave and water-bath heating
LB Mohamad Mazen Hamoud-Agha, Sebastien Curet,Hélène Simonin
EFFoST, 2012
2012
Microwave Inactivation of Bacteria under Dynamic Heating Conditions in Solid Media
MMHA Sebastien Curet
Comsol, 2012
2012
Thermal Inactivation Modeling of Escherichia Coli K12 CIP 54.117 in a Gel and Liquid Media
LB Mohamad Mazen Hamoud-Agha, Sebastien Curet, Hélène Simonin
CIGR, 2011
2011
Conventional Heating (Dry and Wet Heating)
MM Hamoud-Agha, A Singh
Cereal Processing Technologies, 199-220, 0
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Articles 1–13