saeed akhtar
saeed akhtar
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Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects
T Ismail, P Sestili, S Akhtar
Journal of ethnopharmacology 143 (2), 397-405, 2012
Pomegranate peel and peel extracts: Chemistry and food features
S Akhtar, T Ismail, D Fraternale, P Sestili
Food chemistry 174, 417-425, 2015
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies
S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali
Journal of health, population, and nutrition 31 (4), 413, 2013
Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil
MT Sultan, MS Butt, FM Anjum, A Jamil, S Akhtar, M Nasir
Pak. J. Bot 41 (3), 1321-1330, 2009
Micronutrient fortification of wheat flour: Recent development and strategies
S Akhtar, FM Anjum, MA Anjum
Food Research International 44 (3), 652-659, 2011
Microbiological food safety: a dilemma of developing societies
S Akhtar, MR Sarker, A Hossain
Critical reviews in microbiology 40 (4), 348-359, 2014
Effect of moisture and packaging on the Shelf life of wheat flour.
M Nasir, S Akhtar, MK Sharif
Internet Journal of Food Safety V 4, 1-6, 2004
Effect of fortification on physico-chemical and microbiological stability of whole wheat flour
S Akhtar, FM Anjum, SU Rehman, MA Sheikh, K Farzana
Food chemistry 110 (1), 113-119, 2008
Strategy to inactivate Clostridium perfringens spores in meat products
S Akhtar, D Paredes-Sabja, JA Torres, MR Sarker
Food Microbiology 26 (3), 272-277, 2009
Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp
S Akhtar, M Riaz, A Ahmad, A Nisar
Pak. J. Bot 42 (2), 853-862, 2010
Zinc status in South Asian populations—an update
S Akhtar
Journal of health, population, and nutrition 31 (2), 139, 2013
Iron status of the Pakistani population-current issues and strategies
S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail
Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013
Flour and breads and their fortification in health and disease prevention
VR Preedy, RR Watson
Academic press, 2019
Ellagitannins in cancer chemoprevention and therapy
T Ismail, C Calcabrini, AR Diaz, C Fimognari, E Turrini, E Catanzaro, ...
Toxins 8 (5), 151, 2016
Micronutrient deficiencies in South Asia–current status and strategies
S Akhtar, T Ismail, S Atukorala, N Arlappa
Trends in food science & technology 31 (1), 55-62, 2013
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies
T Ismail, S Akhtar, M Riaz, A Ismail
International journal of food sciences and nutrition 65 (6), 661-666, 2014
Antibiotic residues in chicken meat: global prevalence, threats, and decontamination strategies: a review
K Muaz, M Riaz, S Akhtar, S Park, A Ismail
Journal of food protection 81 (4), 619-627, 2018
Vitamin D status in South Asian populations–risks and opportunities
S Akhtar
Critical reviews in food science and nutrition 56 (11), 1925-1940, 2016
Food safety challenges—a Pakistan's perspective
S Akhtar
Critical reviews in food science and nutrition 55 (2), 219-226, 2015
Heavy metals in vegetables and respective soils irrigated by canal, municipal waste and tube well waters
A Ismail, M Riaz, S Akhtar, T Ismail, M Amir, M Zafar-ul-Hye
Food Additives & Contaminants: Part B 7 (3), 213-219, 2014
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