| Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis S Fasoli, M Marzotto, L Rizzotti, F Rossi, F Dellaglio, S Torriani International journal of food microbiology 82 (1), 59-70, 2003 | 317 | 2003 |
| Challenges in specialty coffee processing and quality assurance P Poltronieri, F Rossi Challenges 7 (2), 19, 2016 | 181 | 2016 |
| Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives Review Article F Rossi, L Rizzotti, GE Felis, S Torriani Food Microbiology 42, 232-243, 2014 | 140 | 2014 |
| A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae E Burattini, M Cavagna, R Dell’Anna, FM Campeggi, F Monti, F Rossi, ... Vibrational Spectroscopy 47 (2), 139-147, 2008 | 125 | 2008 |
| Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract A Reale, T Di Renzo, F Rossi, T Zotta, L Iacumin, M Preziuso, E Parente, ... LWT-Food Science and Technology 60 (2), 721-728, 2015 | 109 | 2015 |
| Quality of silages from Italian farms as attested by number and identity of microbial indicators F Rossi, F Dellaglio Journal of applied microbiology 103 (5), 1707-1715, 2007 | 86 | 2007 |
| Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review F Rossi, C Amadoro, G Colavita Microorganisms 7 (5), 126, 2019 | 85 | 2019 |
| Assessment of aerobic and respiratory growth in the Lactobacillus casei group. T Zotta, A Ricciardi, RG Ianniello, E Parente, A Reale, F Rossi, L Iacumin, ... PLoS ONE 9, e99189, 2014 | 81 | 2014 |
| Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making F Rossi, F Gardini, L Rizzotti, F La Gioia, G Tabanelli, S Torriani Applied and environmental microbiology 77 (8), 2817-2822, 2011 | 80 | 2011 |
| Identification by 16S–23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages F Rossi, R Tofalo, S Torriani, G Suzzi Journal of Applied Microbiology 90 (3), 365-371, 2001 | 77 | 2001 |
| Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk F La Gioia, L Rizzotti, F Rossi, F Gardini, G Tabanelli, S Torriani Applied and Environmental Microbiology 77 (3), 1140-1144, 2011 | 71 | 2011 |
| Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells in a Base Wine M Cavagna, R Dell’Anna, F Monti, F Rossi, S Torriani Journal of agricultural and food chemistry 58 (1), 39-45, 2010 | 71 | 2010 |
| Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes F Rossi, M Marzotto, S Cremonese, L Rizzotti, S Torriani Food microbiology 35 (1), 27-33, 2013 | 69 | 2013 |
| High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and … L Iacumin, F Ginaldi, M Manzano, V Anastasi, A Reale, T Zotta, F Rossi, ... Food Microbiology 46, 357-367, 2015 | 68 | 2015 |
| Identification and clustering of dairy propionibacteria by RAPD‐PCR and CGE‐REA methods F Rossl, S Torriani, F Dellaglio Journal of applied microbiology 85 (6), 956-964, 1998 | 61 | 1998 |
| Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses. AB Flórez, Á Alegría, F Rossi, S Delgado, GE Felis, S Torriani, B Mayo BioMed Research International 2014, 746859, 2014 | 60 | 2014 |
| Genus-and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA F Rossi, S Torriani, F Dellaglio Applied and environmental microbiology 65 (9), 4241-4244, 1999 | 60 | 1999 |
| Selection and use of Metschnikowia pulcherrima as a biological control agent for postharvest rots of peaches and table grapes F Curtis, V Cicco, S Torriani, F Rossi Annali di Microbiologia ed Enzimologia (Italy) 46 (1), 1996 | 53 | 1996 |
| Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese A Poli, E Guglielmini, S Sembeni, M Spiazzi, F Dellaglio, F Rossi, ... Letters in applied microbiology 45 (5), 529-534, 2007 | 49 | 2007 |
| Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain. , 60, 160-164. L Rizzotti, F Rossi, S Torriani Food Microbiology 60, 160-164, 2016 | 48 | 2016 |
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