| Overweight and obesity among public and private primary school children in Nairobi, Kenya F Kyallo, A Makokha, AM Mwangi Health 2013, 2013 | 69 | 2013 |
| Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: a case study of Kasarani sub county, Kenya I Kagera, P Kahenya, F Mutua, G Anyango, F Kyallo, D Grace, J Lindahl Infection ecology & epidemiology 9 (1), 1547095, 2019 | 49 | 2019 |
| Results from Kenya’s 2016 report card on physical activity for children and youth VO Onywera, SK Muthuri, S Hayker, LJM Wachira, F Kyallo, RO Mang’eni, ... Journal of physical activity and health 13 (s2), S195-S200, 2016 | 33 | 2016 |
| Best practices and opportunities for integrating nutrition specific into nutrition sensitive interventions in fragile contexts: a systematic review LH Abdullahi, GK Rithaa, B Muthomi, F Kyallo, C Ngina, MA Hassan, ... BMC nutrition 7, 1-17, 2021 | 25 | 2021 |
| Improving the nutritional status of malnourished children using soybean products in Rwanda M Niyibituronsa, F Kyallo, C Mugo, S Gaidashova African Journal of Food, Agriculture, Nutrition and Development 14 (4), 9136 …, 2014 | 18 | 2014 |
| Effect of paternal education about complementary feeding of infants in Kisumu County, Kenya LA Dinga, BN Kiage, FM Kyallo African Journal of Food, Agriculture, Nutrition and Development 18 (3 …, 2018 | 15 | 2018 |
| Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic review M Mokaya, F Kyallo, R Vangoitsenhoven, C Matthys International Journal of Behavioral Nutrition and Physical Activity 19 (1), 1, 2022 | 14 | 2022 |
| Status of commercial maize milling industry and flour fortification in Kenya S Khamila, DS Ndaka, A Makokha, F Kyallo, PK Kinyanjui, OJ Kanensi, ... African Journal of Food Science 13 (3), 65-82, 2019 | 13 | 2019 |
| High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake N Knoll, K Kuhnt, FM Kyallo, BN Kiage-Mokua, G Jahreis Lipids in Health and Disease 10, 1-9, 2011 | 11 | 2011 |
| Can improved legume varieties optimize Iron status in low-and middle-income countries? A systematic review LN Mutwiri, F Kyallo, B Kiage, B Van der Schueren, C Matthys Advances in Nutrition 11 (5), 1315-1324, 2020 | 9 | 2020 |
| Accessibility, availability and consumption of baobab during food emergencies in Kitui and Kilifi counties in Kenya N Wanjeri, W Owino, F Kyallo, TY Habte, MB Krawinkel African Journal of Food, Agriculture, Nutrition and Development 20 (5 …, 2020 | 9 | 2020 |
| Biofortification of maize flour with grain amaranth for improved nutrition SN Kamotho, FM Kyallo, DN Sila African Journal of Food, Agriculture, Nutrition and Development 17 (4 …, 2017 | 9 | 2017 |
| Food fortification: The level of awareness among kenyan consumers AA Linda, F Kyallo, JK Okoth, P Kahenya, A Makokha, D Sila, J Mwai Journal of nutrition and metabolism 2020, 2020 | 7 | 2020 |
| Effect of father involvement in infant feeding on nutritional status and morbidity in Kisumu, Kenya L Dinga, B Kiage, F Kyallo J Nutr Health Sci 5 (1), 105, 2018 | 7 | 2018 |
| Effectiveness of Training and Use of Novasil Binder in Mitigating Aflatoxins in Cow Milk Produced in Smallholder Farms in Urban and Periurban Areas of Kenya G Anyango, I Kagera, F Mutua, P Kahenya, F Kyallo, P Andang’o, D Grace, ... Toxins 13 (4), 281, 2021 | 5 | 2021 |
| Consumption patterns of traditional leafy vegetables and their contribution to recommended dietary intakes of vitamins A and C, and iron in Kalama division, Machakos district … M Mumbi University of Nairobi, Nairobi, Kenya, 2004 | 5 | 2004 |
| Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study M Mokaya, E Saruni, F Kyallo, R Vangoitsenhoven, C Matthys Public Health Nutrition 25 (12), 3335-3343, 2022 | 4 | 2022 |
| The participation of fathers in breastfeeding process: knowledge, beliefs, and practices in Kisumu, Kenya LA Dinga, BN Kiage, FM Kyallo African Journal of Food, Agriculture, Nutrition and Development 18 (3 …, 2018 | 4 | 2018 |
| KNOWLEDGE AND SELF-CARE PRACTICES AMONG DIABETIC PATIENTS-A CASE STUDY OF THIKA LEVEL 5 HOSPITAL, KENYA EG Wamucii, B Kiage, F Kyallo Journal of Health, Medicine and Nursing 5 (5), 25-43, 2020 | 3 | 2020 |
| The effects of household food practices and diseases prevalence on nutritional status of under-five children in Ruhango District, Rwanda M Niyibituronsa, F Kyallo, C Mugo, S Gaidashova African Journal of Food, Agriculture, Nutrition and Development 15 (1), 9744 …, 2015 | 3 | 2015 |
Anselimo MakokhaDept of Food Science, Jomo Kenyatta University of Agriculture and Technology, JKUATAdresse e-mail validée de jkuat.ac.ke
