Nabil Grimi
Nabil Grimi
Associate Professor, University of Technology of Compiegne, France
Adresse e-mail validée de utc.fr
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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food Research International 77, 773-798, 2015
3752015
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
N Grimi, A Dubois, L Marchal, S Jubeau, N Lebovka, E Vorobiev
Bioresource Technology 153, 254-259, 2014
1972014
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high …
E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes, JA Saraiva, ...
Trends in Food Science & Technology 45 (2), 296-310, 2015
1942015
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
FJ Barba, N Grimi, E Vorobiev
Food Engineering Reviews, 1-18, 2014
1902014
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews, 1-25, 2014
1792014
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ...
Food Research International 77, 743-752, 2015
1752015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8 (4), 885-894, 2015
1662015
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
M Koubaa, E Rosello-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ...
Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015
1292015
Optimization of microwave-assisted extraction of polyphenols from Quercus bark
M Bouras, M Chadni, FJ Barba, N Grimi, O Bals, E Vorobiev
Industrial Crops and Products 77, 590-601, 2015
1272015
Impact of apple processing modes on extracted juice quality: pressing assisted by pulsed electric fields
N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire
Journal of Food Engineering 103 (1), 52-61, 2011
1222011
Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Algal Research 8, 128-134, 2015
1122015
Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating
N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun
Food and Bioprocess Technology 6 (5), 1281-1289, 2013
1062013
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ...
Bioresource Technology 198, 262-267, 2015
1002015
Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive
A Moubarik, N Grimi, N Boussetta, A Pizzi
Industrial crops and products 45, 296-302, 2013
982013
Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev
Food Research International 65, 337-343, 2014
972014
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms
E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ...
Food Engineering Reviews, 1-21, 2015
942015
Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
FJ Barba, N Grimi, E Vorobiev
Journal of Food Engineering 149, 222-228, 2015
922015
Effect of a pulsed electric field treatment on expression behavior and juice quality of chardonnay grape
N Grimi, NI Lebovka, E Vorobiev, J Vaxelaire
Food Biophysics 4 (3), 191-198, 2009
872009
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ...
Innovative Food Science & Emerging Technologies 33, 1-9, 2016
862016
Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water
O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ...
Innovative Food Science & Emerging Technologies 27, 79-85, 2015
862015
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