| Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening M Keller, G Hrazdina American Journal of Enology and Viticulture 49 (3), 341-349, 1998 | 332 | 1998 |
| Physiological and biochemical events during development and maturation of grape berries G Hrazdina, GF Parsons, LR Mattick American Journal of Enology and Viticulture 35 (4), 220-227, 1984 | 286 | 1984 |
| Spatial organization of enzymes in plant metabolic pathways G Hrazdina, RA Jensen Annual Review of Plant Biology 43 (1), 241-267, 1992 | 283 | 1992 |
| Metabolic pathways as enzyme complexes: evidence for the synthesis of phenylpropanoids and flavonoids on membrane associated enzyme complexes G Hrazdina, GJ Wagner Archives of Biochemistry and Biophysics 237 (1), 88-100, 1985 | 260 | 1985 |
| Stress responses in alfalfa (Medicago sativa L.) 11. Molecular cloning and expression of alfalfa isoflavone reductase, a key enzyme of isoflavonoid phytoalexin … NL Paiva, R Edwards, Y Sun, G Hrazdina, RA Dixon Plant Molecular Biology 17, 653-667, 1991 | 204 | 1991 |
| Structural aspects of anthocyanin-flavonoid complex formation and its role in plant color LJ Chen, G Hrazdina Phytochemistry 20 (2), 297-303, 1981 | 190 | 1981 |
| Vacuolar Contents of Fruit Subepidermal Cells from Vitis Species AH Moskowitz, G Hrazdina Plant physiology 68 (3), 686-692, 1981 | 175 | 1981 |
| Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening M Keller, KJ Arnink, G Hrazdina American Journal of Enology and Viticulture 49 (3), 333-340, 1998 | 170 | 1998 |
| Quantitative analysis of the anthocyanin content in grape juices and wines GK Niketic-Aleksic, G Hrazdina Lebensmittel-Wissenschaft+ Technologie. Food science+ technology, 1972 | 143 | 1972 |
| Studies on the stability of the anthocyanidin-3, 5-digucosides G Hrazdina, AJ Borzell, WB Robinson American Journal of Enology and Viticulture 21 (4), 201-204, 1970 | 129 | 1970 |
| Endopolygalacturonase in apples (Malus domestica) and its expression during fruit ripening Q Wu, M Szakacs-Dobozi, M Hemmat, G Hrazdina Plant Physiology 102 (1), 219-225, 1993 | 121 | 1993 |
| Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (Pisum sativum L.) Leaves Anthocyanins and Flavonol Glycosides G Hrazdina, GA Marx, HC Hoch Plant physiology 70 (3), 745-748, 1982 | 119 | 1982 |
| Substrate specificity of flavanone synthase from cell suspension cultures of parsley and structure of release products in vitro G Hrazdina, F Kreuzaler, K Hahlbrock, H Grisebach Archives of biochemistry and biophysics 175 (1), 392-399, 1976 | 119 | 1976 |
| Biochemical, immunological, and immunocytochemical evidence for the association of chalcone synthase with endoplasmic reticulum membranes. G Hrazdina, AM Zobel, HC Hoch Proceedings of the National Academy of Sciences 84 (24), 8966-8970, 1987 | 116 | 1987 |
| Subcellular localization of enzymes of anthocyanin biosynthesis in protoplasts G Hrazdina, GJ Wagner, HW Siegelman Phytochemistry 17 (1), 53-56, 1978 | 111 | 1978 |
| Endoplasmic Reticulum as a Site of Phenylpropanoid and Flavonoid Metabolism in Hippeastrum GJ Wagner, G Hrazdina Plant physiology 74 (4), 901-906, 1984 | 107 | 1984 |
| Anthocyanins G Hrazdina The flavonoids: advances in research, 135-188, 1982 | 106 | 1982 |
| Co‐pigmentation of anthocyanins under physiological conditions P Scheffeldt, G Hrazdina Journal of Food Science 43 (2), 517-520, 1978 | 103 | 1978 |
| Anthocyanins as food colorants: Effect of pH on the formation of anthocyanin‐rutin complexes M Williams, G Hrazdina Journal of Food Science 44 (1), 66-68, 1979 | 102 | 1979 |
| Biosynthesis of p-hydroxyphenylbutan-2-one in raspberry fruits and tissue cultures W Borejsza-Wysocki, G Hrazdina Phytochemistry 35 (3), 623-628, 1994 | 100 | 1994 |
