Suivre
Jimmy Perdana
Jimmy Perdana
Food Process Engineering, Wageningen UR
Adresse e-mail validée de wur.nl
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Single droplet drying for optimal spray drying of enzymes and probiotics
MAI Schutyser, J Perdana, RM Boom
Trends in Food Science & Technology 27 (2), 73-82, 2012
1602012
Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying
J Perdana, L Bereschenko, MB Fox, JH Kuperus, M Kleerebezem, ...
Food Research International 54 (2), 1351-1359, 2013
1182013
Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1
J Perdana, MB Fox, C Siwei, RM Boom, MAI Schutyser
Food Research International 56, 9-17, 2014
852014
Single‐droplet experimentation on spray drying: evaporation of a sessile droplet
J Perdana, MB Fox, MAI Schutyser, RM Boom
Chemical Engineering & Technology 34 (7), 1151-1158, 2011
562011
Enzyme inactivation kinetics: Coupled effects of temperature and moisture content
J Perdana, MB Fox, MAI Schutyser, RM Boom
Food Chemistry 133 (1), 116-123, 2012
502012
Mimicking spray drying by drying of single droplets deposited on a flat surface
J Perdana, MB Fox, MAI Schutyser, RM Boom
Food and Bioprocess Technology 6, 964-977, 2013
462013
Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet drying
J Perdana, L Bereschenko, M Roghair, MB Fox, RM Boom, ...
Applied and environmental microbiology 78 (22), 8082-8088, 2012
322012
Effect of thermal processing on key phytochemical compounds in green leafy vegetables: A review
N Putriani, J Perdana, Meiliana, PY Nugrahedi
Food Reviews International 38 (4), 783-811, 2022
282022
Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying
J Perdana, RGM van der Sman, MB Fox, RM Boom, MAI Schutyser
Journal of food engineering 122, 38-47, 2014
212014
Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods
J Perdana, HMW den Besten, DC Aryani, O Kutahya, MB Fox, ...
Food research international 64, 212-217, 2014
192014
Spray Drying of Lactobacillus plantarum WCFS1 Guided by Predictive Modeling
J Perdana, A Aguirre Zubia, O Kutahya, M Schutyser, M Fox
Drying technology 33 (15-16), 1789-1797, 2015
162015
Establishing guidelines to retain viability of probiotics during spray drying
J Perdana, MB Fox, RM Boom, MAI Schutyser
Drying technology 33 (13), 1560-1569, 2015
162015
Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices
P Thirunathan, P Arnz, J Husny, A Gianfrancesco, J Perdana
Food chemistry 242, 519-526, 2018
42018
Hard bouillon tablet
K Bulling, J Perdana, L Sagalowicz, C Kjolby, M Marazzato, A Lopez, ...
12024
A process for preparing a dehydrated meat-analogue
J Perdana, O Nussli, V Schroeder, RW Betz, B Buecker, JM Boisson
US Patent App. 17/997,834, 2023
12023
Process for preparing a bouillon tablet
S Gaddipati, J Perdana, Y Kim, V Schroeder, U Bobe, V Kehlenbeck, ...
US Patent App. 17/044,422, 2021
12021
Process for the production of a food composition with improved flow-ability
S Gaddipati, J Perdana, EKL Anaya, U Bobe, V Schroeder, L FORNY, ...
US Patent App. 17/044,089, 2021
12021
Process for the production of a bouillon tablet, bouillon tablet and its use
S Gaddipati, J Perdana, Y Kim, A Bozon, V Schroeder, L Sagalowicz
US Patent App. 16/758,249, 2020
12020
Hard bouillon tablet
K Bulling, J Perdana, L Sagalowicz, C Kjolby, M Marazzato, A Lopez, ...
US Patent App. 16/312,402, 2019
12019
Single droplet analysis for spray drying of foods
J Perdana
PQDT-Global, 2013
12013
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