Shima Shayanfar
Shima Shayanfar
General Mills Inc.; Texas A&M Univeristy
Adresse e-mail validée de genmills.com
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Electron beam technology and other irradiation technology applications in the food industry
SD Pillai, S Shayanfar
Applications of Radiation Chemistry in the Fields of Industry, Biotechnology …, 2017
422017
The interaction of pulsed electric fields and texturizing‐antifreezing agents in quality retention of defrosted potato strips
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 48 (6), 1289-1295, 2013
402013
Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 49 (4), 1224-1230, 2014
382014
Electron beam pasteurization and complementary food processing technologies
S Pillai, S Shayanfar
Elsevier, 2014
282014
Electron beam radiation effects on properties and ecotoxicity of PHBV/PLA blends in presence of organo-modified montmorillonite
I Zembouai, M Kaci, S Bruzaud, I Pillin, JL Audic, S Shayanfar, SD Pillai
Polymer Degradation and Stability 132, 117-126, 2016
202016
Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications
M Salvatore, A Marra, D Duraccio, S Shayanfar, SD Pillai, S Cimmino, ...
Journal of Applied Polymer Science 133 (2), 2016
192016
Electron beam processing of fresh produce–A critical review
SD Pillai, S Shayanfar
Radiation physics and chemistry 143, 85-88, 2018
172018
Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing
B Smith, A Ortega, S Shayanfar, SD Pillai
Food Control 72, 367-371, 2017
152017
Introduction to electron beam pasteurization in food processing
SD Pillai, S Shayanfar
Electron Beam Pasteurization and Complementary Food Processing Technologies, 3-9, 2015
122015
Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing
S Shayanfar, KD Mena, SD Pillai
Food Control 72, 324-327, 2017
112017
Acid stress induces differential accumulation of metabolites in Escherichia coli O26:H11
S Shayanfar, A Broumand, SD Pillai
Journal of applied microbiology 125 (6), 1911-1919, 2018
82018
Effect of non-thermal hurdles in extending shelf life of cut apples
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
Journal of food science and technology 51 (12), 4033-4039, 2014
82014
Effect of MAP and different atmospheric conditions on the sensory attributes and shelf life characteristics of fresh pistachio nuts
S Shayanfar, M Kashaninejad, M Khomeiri, DZ EMAM, Y Mostofi
JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 2 (3 …, 2011
72011
Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels
B Smith, S Shayanfar, R Walzem, CZ Alvarado, SD Pillai
Radiation Physics and Chemistry 168, 108540, 2020
62020
Effect of different physicochemical de-tartration methods on red grape juice quality
S Shayanfar, S Bodbodak
Journal of food science and technology 51 (12), 4084-4089, 2014
62014
Future trends in electron beam technology for food processing
S Shayanfar, SD Pillai
Electron Beam Pasteurization and Complementary Food Processing Technologies …, 2015
52015
Modified atmosphere packaging for fresh produce
S Shayanfar
Global Safety of Fresh Produce, 175-186, 2014
42014
Cell permeabilisation, microstructure and quality of dehydrated apple slices treated with pulsed electric field during blanching
OP Chauhan, S Shayanfar, S Topefl
Defence Life Science Journal 4 (1), 38-44, 2018
32018
Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing
S Shayanfar, KD Mena, SD Pillai
Food Control 30, 1e4, 2016
32016
16 ChaptEr Electron Beam processing of Foods
S Shayanfar, SD Pillai
Non-thermal Processing of Foods, 315, 2019
22019
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