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Shima Shayanfar
Shima Shayanfar
General Mills Inc.; Texas A&M Univeristy
Adresse e-mail validée de genmills.com
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Electron beam technology and other irradiation technology applications in the food industry
SD Pillai, S Shayanfar
Applications of radiation chemistry in the fields of industry, biotechnology …, 2017
992017
Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 49 (4), 1224-1230, 2014
482014
The interaction of pulsed electric fields and texturizing‐antifreezing agents in quality retention of defrosted potato strips
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
International journal of food science & technology 48 (6), 1289-1295, 2013
442013
Electron beam pasteurization and complementary food processing technologies
S Pillai, S Shayanfar
Elsevier, 2014
412014
Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications
M Salvatore, A Marra, D Duraccio, S Shayanfar, SD Pillai, S Cimmino, ...
Journal of Applied Polymer Science 133 (2), 2016
322016
Electron beam processing of fresh produce–A critical review
SD Pillai, S Shayanfar
Radiation physics and chemistry 143, 85-88, 2018
312018
Electron beam radiation effects on properties and ecotoxicity of PHBV/PLA blends in presence of organo-modified montmorillonite
I Zembouai, M Kaci, S Bruzaud, I Pillin, JL Audic, S Shayanfar, SD Pillai
Polymer Degradation and Stability 132, 117-126, 2016
282016
Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing
B Smith, A Ortega, S Shayanfar, SD Pillai
Food Control 72, 367-371, 2017
252017
Acid stress induces differential accumulation of metabolites in Escherichia coli O26:H11
S Shayanfar, A Broumand, SD Pillai
Journal of Applied Microbiology 125 (6), 1911-1919, 2018
242018
Introduction to electron beam pasteurization in food processing
SD Pillai, S Shayanfar
Electron beam pasteurization and complementary food processing technologies, 3-9, 2015
202015
Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing
S Shayanfar, KD Mena, SD Pillai
Food Control 72, 324-327, 2017
182017
Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels
B Smith, S Shayanfar, R Walzem, CZ Alvarado, SD Pillai
Radiation Physics and Chemistry 168, 108540, 2020
152020
Effect of MAP and different atmospheric conditions on the sensory attributes and shelf life characteristics of fresh pistachio nuts
S Shayanfar, M Kashaninejad, M Khomeiri, Z Emam Djomeh, Y Mostofi
Journal of Nuts 2 (03), 47-57, 2011
142011
Effect of non-thermal hurdles in extending shelf life of cut apples
S Shayanfar, OP Chauhan, S Toepfl, V Heinz
Journal of food science and technology 51, 4033-4039, 2014
122014
Aseptic packaging of foods and its combination with electron beam processing
SD Pillai, S Shayanfar
Electron beam pasteurization and complementary food processing technologies …, 2015
102015
Effect of different physicochemical de-tartration methods on red grape juice quality
S Shayanfar, S Bodbodak
Journal of food science and technology 51, 4084-4089, 2014
82014
Cell permeabilisation, microstructure and quality of dehydrated apple slices treated with pulsed electric field during blanching
OP Chauhan, S Shayanfar, S Topefl
Def. Life Sci. J 4, 38-44, 2018
72018
Future trends in electron beam technology for food processing
S Shayanfar, SD Pillai
Electron Beam Pasteurization and Complementary Food Processing Technologies …, 2015
72015
Modified atmosphere packaging for fresh produce
S Shayanfar
Global Safety of Fresh Produce, 175-186, 2014
62014
Fruit juice and puree characteristics influence enrichment requirements for real-time PCR detection of Alicyclobacillus acidoterrestris
S Shayanfar, C Harzman, SD Pillai
International Journal of Food Contamination 2, 1-6, 2015
52015
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