| Electron beam technology and other irradiation technology applications in the food industry SD Pillai, S Shayanfar Applications of radiation chemistry in the fields of industry, biotechnology …, 2017 | 109 | 2017 |
| Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing S Shayanfar, OP Chauhan, S Toepfl, V Heinz International journal of food science & technology 49 (4), 1224-1230, 2014 | 52 | 2014 |
| The interaction of pulsed electric fields and texturizing‐antifreezing agents in quality retention of defrosted potato strips S Shayanfar, OP Chauhan, S Toepfl, V Heinz International journal of food science & technology 48 (6), 1289-1295, 2013 | 45 | 2013 |
| Electron beam pasteurization and complementary food processing technologies S Pillai, S Shayanfar Elsevier, 2014 | 41 | 2014 |
| Electron beam processing of fresh produce–A critical review SD Pillai, S Shayanfar Radiation physics and chemistry 143, 85-88, 2018 | 34 | 2018 |
| Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications M Salvatore, A Marra, D Duraccio, S Shayanfar, SD Pillai, S Cimmino, ... Journal of Applied Polymer Science 133 (2), 2016 | 30 | 2016 |
| Electron beam radiation effects on properties and ecotoxicity of PHBV/PLA blends in presence of organo-modified montmorillonite I Zembouai, M Kaci, S Bruzaud, I Pillin, JL Audic, S Shayanfar, SD Pillai Polymer Degradation and Stability 132, 117-126, 2016 | 28 | 2016 |
| Acid stress induces differential accumulation of metabolites in Escherichia coli O26:H11 S Shayanfar, A Broumand, SD Pillai Journal of Applied Microbiology 125 (6), 1911-1919, 2018 | 26 | 2018 |
| Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing B Smith, A Ortega, S Shayanfar, SD Pillai Food Control 72, 367-371, 2017 | 26 | 2017 |
| Introduction to electron beam pasteurization in food processing SD Pillai, S Shayanfar Electron beam pasteurization and complementary food processing technologies, 3-9, 2015 | 21 | 2015 |
| Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing S Shayanfar, KD Mena, SD Pillai Food Control 72, 324-327, 2017 | 19 | 2017 |
| Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels B Smith, S Shayanfar, R Walzem, CZ Alvarado, SD Pillai Radiation Physics and Chemistry 168, 108540, 2020 | 16 | 2020 |
| Effect of MAP and different atmospheric conditions on the sensory attributes and shelf life characteristics of fresh pistachio nuts S Shayanfar, M Kashaninejad, M Khomeiri, Z Emam Djomeh, Y Mostofi Journal of Nuts 2 (03), 47-57, 2011 | 15 | 2011 |
| Effect of non-thermal hurdles in extending shelf life of cut apples S Shayanfar, OP Chauhan, S Toepfl, V Heinz Journal of food science and technology 51, 4033-4039, 2014 | 14 | 2014 |
| Aseptic packaging of foods and its combination with electron beam processing SD Pillai, S Shayanfar Electron beam pasteurization and complementary food processing technologies …, 2015 | 8 | 2015 |
| Effect of different physicochemical de-tartration methods on red grape juice quality S Shayanfar, S Bodbodak Journal of food science and technology 51, 4084-4089, 2014 | 8 | 2014 |
| Cell permeabilisation, microstructure and quality of dehydrated apple slices treated with pulsed electric field during blanching OP Chauhan, S Shayanfar, S Topefl Def. Life Sci. J 4, 38-44, 2018 | 7 | 2018 |
| Future trends in electron beam technology for food processing S Shayanfar, SD Pillai Electron Beam Pasteurization and Complementary Food Processing Technologies …, 2015 | 7 | 2015 |
| Modified atmosphere packaging for fresh produce S Shayanfar Global Safety of Fresh Produce, 175-186, 2014 | 6 | 2014 |
| Fruit juice and puree characteristics influence enrichment requirements for real-time PCR detection of Alicyclobacillus acidoterrestris S Shayanfar, C Harzman, SD Pillai International Journal of Food Contamination 2, 1-6, 2015 | 5 | 2015 |
Suresh PillaiProfessor of Microbiology, Texas A&M University, Director, National Center for Electron Beam ResearchAdresse e-mail validée de tamu.edu
