| Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers W Saengthongpinit, T Sajjaanantakul Postharvest biology and Technology 37 (1), 93-100, 2005 | 264 | 2005 |
| Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench) N Sengkhamparn, R Verhoef, HA Schols, T Sajjaanantakul, AGJ Voragen Carbohydrate Research 344 (14), 1824-1832, 2009 | 247 | 2009 |
| Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench) N Sengkhamparn, LMC Sagis, R De Vries, HA Schols, T Sajjaanantakul, ... Food Hydrocolloids 24 (1), 35-41, 2010 | 204 | 2010 |
| Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups N Sengkhamparn, EJ Bakx, R Verhoef, HA Schols, T Sajjaanantakul, ... Carbohydrate Research 344 (14), 1842-1851, 2009 | 141 | 2009 |
| Effect of browning on total phenolic, flavonoid content and antioxidant activity in Indian gooseberry (Phyllanthus emblica Linn.) A Ruangchakpet, T Sajjaanantakul Kasetsart J (Nat Sci) 41, 331-337, 2007 | 70 | 2007 |
| Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability A Prommakool, T Sajjaanantakul, T Janjarasskul, JM Krochta Journal of the Science of Food and Agriculture 91 (2), 362-369, 2011 | 58 | 2011 |
| Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 DS Reid, T Sajjaanantakul, PJ Lillford, S Charoenrein John Wiley & Sons, 2010 | 17 | 2010 |
| Use of average molecular weights for product categories to predict freezing characteristics of foods W Boonsupthip, T Sajjaanantakul, DR Heldman Journal of food science 74 (8), E417-E425, 2009 | 14 | 2009 |
| Application of the “dual sorption” model for water adsorption of maltodextrin various DE S Samuhasaneetoo, S Chaiseri, IA Farhat, T Sajjaanantakul, ... Agriculture and Natural Resources 38 (4), 515-522, 2004 | 7 | 2004 |
| A study on heat degradation of carrot chelator-soluble pectin in a model system. T Sajjaanantakul | 4 | 1990 |
