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Sarah J Knight
Sarah J Knight
Senior Lecturer at the School of Biological Sciences, The University of Auckland
Adresse e-mail validée de auckland.ac.nz
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Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
S Knight, S Klaere, B Fedrizzi, MR Goddard
Scientific reports 5, 14233, 2015
2742015
Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation
S Knight, MR Goddard
The ISME journal 9 (2), 361-370, 2015
862015
ObStruct: a method to objectively analyse factors driving population structure using Bayesian ancestry profiles
V Gayevskiy, S Klaere, S Knight, MR Goddard
PLoS One 9 (1), e85196, 2014
492014
Small scale fungal community differentiation in a vineyard system
SJ Knight, O Karon, MR Goddard
Food Microbiology 87, 103358, 2020
382020
Sporulation in soil as an overwinter survival strategy in Saccharomyces cerevisiae
SJ Knight, MR Goddard
FEMS yeast research 16 (1), fov102, 2016
382016
A multi-locus analysis of phylogenetic relationships within cheilostome bryozoans supports multiple origins of ascophoran frontal shields
S Knight, DP Gordon, SD Lavery
Molecular phylogenetics and evolution 61 (2), 351-362, 2011
352011
Invasive interactions: can Argentine ants indirectly increase the reproductive output of a weed?
MC Stanley, HW Nathan, LK Phillips, SJ Knight, JA Galbraith, CJ Winks, ...
Arthropod-Plant Interactions 7 (1), 59-67, 2013
222013
Fungal diversity during fermentation correlates with thiol concentration in wine
SJ Knight, S Klaere, P Morrison‐Whittle, MR Goddard
Australian Journal of Grape and Wine Research 24 (1), 105-112, 2018
182018
Are Drosophila preferences for yeasts stable or contextual?
CS Günther, SJ Knight, R Jones, MR Goddard
Ecology and evolution 9 (14), 8075-8086, 2019
162019
Mixed yeast communities contribute to regionally distinct wine attributes
DL Hawkins, J Ryder, SA Lee, K Parish‐Virtue, B Fedrizzi, MR Goddard, ...
FEMS Yeast Research 23, foad005, 2023
52023
Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts
Y Qiao, D Hawkins, K Parish-Virtue, B Fedrizzi, SJ Knight, RC Deed
Fermentation 7 (3), 168, 2021
32021
A National Catalogue of Viruses Associated with Indigenous Species Reveals High-Throughput Sequencing as a Driver of Indigenous Virus Discovery
M Robson, KM Chooi, AG Blouin, S Knight, RM MacDiarmid
Viruses 14 (11), 2477, 2022
12022
The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles
SJ Knight
University of Auckland, 2015
2015
Mass-spectral (MS) data matches against NIST–mainlibrary (2017) using MS Search 2.2 for tentative compound identification (ID) of volatiles listed in Table 1 using strawberry …
CS Günther, SJ Knight, R Jones, MR Goddard
Manuscript title: Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
S Knight, S Klaere, B Fedrizzi, MR Goddard
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