| Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review J Castro-Rosas, CR Ferreira-Grosso, CA Gómez-Aldapa, ... Food research international 102, 575-587, 2017 | 141 | 2017 |
| Enzyme activity during germination of different cereals: A review FA Guzmán-Ortiz, J Castro-Rosas, CA Gómez-Aldapa, R Mora-Escobedo, ... Food Reviews International 35 (3), 177-200, 2019 | 95 | 2019 |
| Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity P López-Perea, FA Guzmán-Ortiz, AD Román-Gutiérrez, J Castro-Rosas, ... International Journal of Food Properties 22 (1), 646-658, 2019 | 59 | 2019 |
| Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: A review J Castro‐Rosas, AM Cruz‐Galvez, CA Gomez‐Aldapa, RN Falfan‐Cortes, ... International Journal of Food Science & Technology 51 (9), 1967-1978, 2016 | 53 | 2016 |
| A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying CA Gómez-Aldapa, J Castro-Rosas, E Rangel-Vargas, ... Food Research International 119, 547-553, 2019 | 50 | 2019 |
| Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties F Tello, RN Falfan-Cortés, F Martinez-Bustos, VM da Silva, MD Hubinger, ... Food Hydrocolloids 43, 670-678, 2015 | 43 | 2015 |
| Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp (Passiflora edulis) Snacks RNF Cortés, IV Guzmán, F Martínez-Bustos Plant foods for human nutrition 69, 365-371, 2014 | 30 | 2014 |
| Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material Z Hernández-López, E Rangel-Vargas, J Castro-Rosas, ... Lwt 95, 216-222, 2018 | 29 | 2018 |
| Evaluation of modified amaranth starch as shell material for encapsulation of probiotics RNF Cortés, MG Martínez, IV Guzmán, SLA Llano, CRF Grosso, ... Cereal Chemistry 91 (3), 300-308, 2014 | 26 | 2014 |
| Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug‐resistant Salmonella strains isolated from … EJ Gutiérrez‐Alcántara, E Rangel‐Vargas, CA Gómez‐Aldapa, ... Letters in applied microbiology 62 (2), 177-184, 2016 | 22 | 2016 |
| Development of wall material for the microencapsulation of natural vanilla extract by spray drying IO Ocampo‐Salinas, CA Gómez‐Aldapa, J Castro‐Rosas, ... Cereal Chemistry 97 (3), 555-565, 2020 | 18 | 2020 |
| Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug‐resistant salmonella serotypes isolated from … E Rangel‐Vargas, EJ Gutiérrez‐Alcántara, CA Gómez‐Aldapa, ... Journal of food safety 37 (2), e12320, 2017 | 16 | 2017 |
| Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique J Castro‐Rosas, CA Gómez‐Aldapa, EA Chávez‐Urbiola, ... International Journal of Food Science & Technology 56 (4), 1809-1817, 2021 | 15 | 2021 |
| Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology RO Navarro-Cortez, E Aguilar-Palazuelos, J Castro-Rosas, ... CyTA-Journal of Food 16 (1), 498-505, 2018 | 15 | 2018 |
| Characterization and evaluation of the probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese RN Falfán-Cortés, N Mora-Peñaflor, CA Gómez-Aldapa, E Rangel-Vargas, ... Journal of Food Protection 85 (1), 112-121, 2022 | 13 | 2022 |
| Physical properties of Cucurbita ficifolia seed and functional properties of whole and defatted meal J Rodríguez-Miranda, B Hernández-Santos, J Castro-Rosas, ... ratio (AR) 14, 6, 2016 | 13 | 2016 |
| Attachment of 13 types of foodborne bacteria to jalapeño and serrano peppers and antibacterial effect of roselle calyx extracts, sodium hypochlorite, colloidal silver, and … E Rangel-Vargas, CA Gómez-Aldapa, RN Falfan-Cortes, ... Journal of Food Protection 80 (3), 406-413, 2017 | 12 | 2017 |
| Synbiotic encapsulation: a trend towards increasing viability and probiotic effect BE Jiménez-Villeda, RN Falfán-Cortés, E Rangel-Vargas, ... Journal of Food Processing and Preservation 2023, 2023 | 9 | 2023 |
| Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating EA Vargas-León, RN Falfan-Cortes, RO Navarro-Cortez, ... CyTA-Journal of Food 17 (1), 632-639, 2019 | 9 | 2019 |
| Isolation and molecular identification of Serratia strains producing chitinases, glucanases, cellulases, and prodigiosin and determination of their antifungal effect against … JA Trejo-López, E Rangel-Vargas, CA Gómez-Aldapa, ... International Journal of Plant Biology 13 (3), 281-297, 2022 | 8 | 2022 |
