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Marwa Rashad Ali
Marwa Rashad Ali
Associate professor at Food Science Department - Faculty of Agriculture - Cairo University
Adresse e-mail validée de agr.cu.edu.eg
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Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage
SA Shehata, EA Abdeldaym, MR Ali, RM Mohamed, RI Bob, ...
Agronomy 10 (10), 1466, 2020
1032020
Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit
MM El-Mogy, MR Ali, OS Darwish, HJ Rogers
Journal of Berry Research 9 (2), 333-348, 2019
562019
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
MM El-Mogy, A Parmar, MR Ali, ME Abdel-Aziz, EA Abdeldaym
Postharvest Biology and Technology 163, 111143, 2020
412020
Assessment of the potential of Arabic gum as an antimicrobial and antioxidant agent in developing vegan “egg‐free” mayonnaise
MR Ali, RM EL Said
Journal of Food Safety 40 (2), e12771, 2020
412020
Hypoglycemic and hypocholesterolemia effects of intragastric administration of dried red chili pepper (Capsicum annum) in alloxan-induced diabetic male albino rats fed with …
MMA Magied, NAR Salama, MR Ali
Journal of Food and Nutrition Research 2 (11), 850-856, 2014
372014
Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
MFMIMMEM Marwa R. Ali, Aditya Parmar, Gniewko Niedbała, Tomasz Wojciechowski ...
Foods 10 (1536), 1-14, 2021
35*2021
FUNCTIONAL STRAWBERRY AND RED BEETROOT JELLY CANDIES RICH IN FIBERS AND PHENOLIC COMPOUNDS
M Rashad, R Mahgoub, TG Abedelmaksoud
34*2021
Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
HS El-Beltagi, MM El-Mogy, A Parmar, AT Mansour, TA Shalaby, MR Ali
Antioxidants 11 (5), 906, 2022
282022
Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells
HS Mostafa, MR Ali, RM Mohamed
Food Science and Technology 41, 105-115, 2021
282021
Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils
AHR Awad, A Parmar, MR Ali, MM El-Mogy, KF Abdelgawad
Foods 10 (5), 1103, 2021
282021
Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
HS El-Beltagi, MR Ali, K Ramadan, R Anwar, TA Shalaby, AA Rezk, ...
Plants 11 (11), 1513, 2022
222022
Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage
OS Darwish, MR Ali, E Khojah, BN Samra, K Ramadan, MM El-Mogy
Horticulturae 7 (12), 568, 2021
202021
Biogenic amines in fish: Prevention and reduction
TA Abuhlega, MR Ali
Journal of Food Processing and Preservation 46 (10), e16883, 2022
112022
A New Approach for Extending Shelf-Life of Pomegranate Arils with Combined Application of Salicylic Acid and Methyl Jasmonate
HS El-Beltagi, HH Al-Otaibi, MR Ali
Horticulturae 9 (2), 225, 2023
102023
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
TG Abedelmaksoud, SS Smuda, AB Altemimi, RM Mohamed, ...
Food Science & Nutrition, 1-14, 2021
72021
Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract
MR Ali
Recent Patents on Food, Nutrition & Agriculture 9, 0-54, 2018
72018
Effect of drying method on physical properties and bioactive compounds of red chili pepper “Capsicum annuum L.”
M Magied, MR Ali
Current Nutrition & Food Science 13 (1), 43-49, 2017
62017
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
KF Abdelgawad, AHR Awad, MR Ali, RA Ludlow, T Chen, MM El-Mogy
Plants 11 (6), 783, 2022
52022
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat
RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud
Brazilian Journal of Food Technology 24, e2020167, 2021
52021
Packaging of refrigerated strawberry (Fragaria ananassa) using prepared edible wheat gluten films and coatings.
MMA El-Magied, NA Salama, KS Nagy, MR Ali
Bulletin of Faculty of Agriculture, Cairo University 60 (2), 168-177, 2009
52009
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