| Influence of MRI acquisition protocols and image intensity normalization methods on texture classification G Collewet, M Strzelecki, F Mariette Magnetic resonance imaging 22 (1), 81-91, 2004 | 584 | 2004 |
| Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk F Gaucheron, MH Famelart, F Mariette, K Raulot, F Michela, Y Le Graeta Food Chemistry 59 (3), 439-447, 1997 | 200 | 1997 |
| Investigations of food colloids by NMR and MRI F Mariette Current Opinion in Colloid & Interface Science 14 (3), 203-211, 2009 | 150 | 2009 |
| 1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese B CHALAND, F Mariette, P MARCHAL, J DE CERTAINES Journal of Dairy Research 67 (4), 609-618, 2000 | 128 | 2000 |
| Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry M Musse, S Quellec, M Cambert, MF Devaux, M Lahaye, F Mariette Postharvest Biology and Technology 53 (1-2), 22-35, 2009 | 108 | 2009 |
| Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer P Schuck, A Davenel, F Mariette, V Briard, S Mejean, M Piot International Dairy Journal 12 (1), 51-57, 2002 | 106 | 2002 |
| Efficient maximum entropy reconstruction of nuclear magnetic resonance T1-T2 spectra E Chouzenoux, S Moussaoui, J Idier, F Mariette IEEE Transactions on Signal Processing 58 (12), 6040-6051, 2010 | 89 | 2010 |
| Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba Meat science 72 (1), 146-154, 2006 | 78 | 2006 |
| Evolution of water proton nuclear magnetic relaxation during milk coagulation and syneresis: structural implications C Tellier, F Mariette, JP Guillement, P Marchal Journal of Agricultural and Food Chemistry 41 (12), 2259-2266, 1993 | 71 | 1993 |
| Temperature-associated proton dynamics in wheat starch-based model systems and wheat flour dough evaluated by NMR C Rondeau-Mouro, M Cambert, R Kovrlija, M Musse, T Lucas, F Mariette Food and Bioprocess Technology 8, 777-790, 2015 | 63 | 2015 |
| 1H NMR Diffusometry Study of Water in Casein Dispersions and Gels F Mariette, D Topgaard, B Jönsson, O Soderman Journal of Agricultural and Food Chemistry 50 (15), 4295-4302, 2002 | 61 | 2002 |
| An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging M Musse, S Quellec, MF Devaux, M Cambert, M Lahaye, F Mariette Magnetic Resonance Imaging 27 (5), 709-719, 2009 | 59 | 2009 |
| Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions F Mariette, C Tellier, G Brule, P Marchal Journal of dairy research 60 (2), 175-188, 1993 | 57 | 1993 |
| Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical … G Winisdorffer, M Musse, S Quellec, A Barbacci, S Le Gall, F Mariette, ... Postharvest Biology and Technology 104, 1-16, 2015 | 56 | 2015 |
| 1H nuclear magnetic resonance relaxometry study of water state in milk protein mixtures A Le Dean, F Mariette, M Marin Journal of agricultural and food chemistry 52 (17), 5449-5455, 2004 | 52 | 2004 |
| NMR relaxation and water self-diffusion studies in whey protein solutions and gels R Colsenet, F Mariette, M Cambert Journal of agricultural and food chemistry 53 (17), 6784-6790, 2005 | 51 | 2005 |
| NMR relaxometry as a non-invasive tool to characterize milk powders A Davenel, P Schuck, F Mariette, G Brulé Le Lait 82 (4), 465-473, 2002 | 51 | 2002 |
| Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR S Le Feunteun, F Mariette Journal of agricultural and food chemistry 55 (26), 10764-10772, 2007 | 49 | 2007 |
| NMR study of water distribution inside tomato cells: effects of water stress M Musse, M Cambert, F Mariette Applied Magnetic Resonance 38, 455-469, 2010 | 48 | 2010 |
| NMR assessment of ice cream: Effect of formulation on liquid and solid fat T Lucas, D Le Ray, P Barey, F Mariette International Dairy Journal 15 (12), 1225-1233, 2005 | 47 | 2005 |
Guylaine CollewetInraeAdresse e-mail validée de inrae.fr
