François Mariette
François Mariette
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Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
G Collewet, M Strzelecki, F Mariette
Magnetic resonance imaging 22 (1), 81-91, 2004
Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
F Gaucheron, MH Famelart, F Mariette, K Raulot, F Michela, Y Le Graeta
Food Chemistry 59 (3), 439-447, 1997
Investigations of food colloids by NMR and MRI
F Mariette
Current Opinion in Colloid & Interface Science 14 (3), 203-211, 2009
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
Journal of Dairy Research 67 (4), 609-618, 2000
Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry
M Musse, S Quellec, M Cambert, MF Devaux, M Lahaye, F Mariette
Postharvest Biology and Technology 53 (1-2), 22-35, 2009
Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer
P Schuck, A Davenel, F Mariette, V Briard, S Mejean, M Piot
International Dairy Journal 12 (1), 51-57, 2002
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba
Meat science 72 (1), 146-154, 2006
Efficient maximum entropy reconstruction of nuclear magnetic resonance T1-T2 spectra
E Chouzenoux, S Moussaoui, J Idier, F Mariette
IEEE Transactions on Signal Processing 58 (12), 6040-6051, 2010
Evolution of water proton nuclear magnetic relaxation during milk coagulation and syneresis: structural implications
C Tellier, F Mariette, JP Guillement, P Marchal
Journal of Agricultural and Food Chemistry 41 (12), 2259-2266, 1993
1H NMR Diffusometry Study of Water in Casein Dispersions and Gels
F Mariette, D Topgaard, B Jönsson, O Soderman
Journal of Agricultural and Food Chemistry 50 (15), 4295-4302, 2002
An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging
M Musse, S Quellec, MF Devaux, M Cambert, M Lahaye, F Mariette
Magnetic Resonance Imaging 27 (5), 709-719, 2009
Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions
F Mariette, C Tellier, G Brule, P Marchal
Journal of dairy research 60 (2), 175-188, 1993
NMR relaxation and water self-diffusion studies in whey protein solutions and gels
R Colsenet, F Mariette, M Cambert
Journal of agricultural and food chemistry 53 (17), 6784-6790, 2005
Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR
S Le Feunteun, F Mariette
Journal of agricultural and food chemistry 55 (26), 10764-10772, 2007
NMR assessment of ice cream: effect of formulation on liquid and solid fat
T Lucas, D Le Ray, P Barey, F Mariette
International dairy journal 15 (12), 1225-1233, 2005
Continuous relaxation time distribution decomposition by MEM
F Mariette, JP Guillement, C Tellier, P Marchal
Data Handling in Science and Technology 18, 218-234, 1996
NMR study of water distribution inside tomato cells: effects of water stress
M Musse, M Cambert, F Mariette
Applied Magnetic Resonance 38 (4), 455-469, 2010
Pulsed field gradient NMR study of poly (ethylene glycol) diffusion in whey protein solutions and gels
R Colsenet, O Söderman, F Mariette
Macromolecules 39 (3), 1053-1059, 2006
NMR signal analysis to attribute the components to the solid/liquid phases present in mixes and ice creams
F Mariette, T Lucas
Journal of agricultural and food chemistry 53 (5), 1317-1327, 2005
Temperature-associated proton dynamics in wheat starch-based model systems and wheat flour dough evaluated by NMR
C Rondeau-Mouro, M Cambert, R Kovrlija, M Musse, T Lucas, F Mariette
Food and Bioprocess Technology 8 (4), 777-790, 2015
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