| The effect of green oak acorn (Quercus ilex) based diet on growth performance and meat fatty acid composition of broilers K Bouderoua, J Mourot, G Selselet-Attou Asian-Australasian journal of animal sciences 22 (6), 843-848, 2009 | 36 | 2009 |
| Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets K Bouderoua, G Selselet-Attou Animal Research 52 (4), 377-382, 2003 | 35 | 2003 |
| The Effects of Season and Site of Catch on Morphometric Characteristics, Mineral Content, and Fatty Acids of Sardines (Sardina pilchardus) Caught on the Algerian … K Bouderoua, J Mourot, F Benmehdi-Tabet-Aoull, G Selselet-Attou Journal of Aquatic Food Product Technology 20 (4), 412-420, 2011 | 21 | 2011 |
| Growth performances, carcasses parameters and meat fatty acid composition of lamb fed green oak acorns (Quercus ilex) based diet R Keddam, K Bouderoua, M El-Affifi, G Selselet-Attou African Journal of Biotechnology 9 (29), 4631-4637, 2010 | 21 | 2010 |
| Fatty acids composition and sensory properties of lamb meat fed on steppe and highland pastures N Berrighi, L Belkacemi, K Bouderoua, M Santaella, G Ros, G Nieto Asian Journal of Animal Sciences 11 (2), 88-95, 2017 | 14 | 2017 |
| Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions A Zidane, A Ababou, S Metlef, A Niar, K Bouderoua Acta Scientiarum. Animal Sciences 40, e39663, 2018 | 12 | 2018 |
| Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast A Benguendouz, K Bouderoua, A Bouterfa, M Belabes, A Bekada, ... | 11 | 2017 |
| Effect of green oak acorn based diet on performance and fatty acid composition of cooked breast meat H Hamou, K Bouderoua, I Sisbane, J Mourot International Journal of Applied Animal Sciences 1, 94-101, 2012 | 11 | 2012 |
| Effects of roasting process on nutritional and antinutritional factors of two lentils varieties (Lens culinaris. Medik) cultivated in Algeria. A Attou, K Bouderoua, A Cheriguene South Asian Journal of Experimental Biology 10 (6), 2020 | 5 | 2020 |
| Effect of graded levels of dried orange (Citrus sinensis) byproducts on production efficiency, blood parameters and antioxidant status of broiler chickens CEA Readh, L Miloud, L Abdelkarim, B Kaddour, B Chaima Asian Journal of Dairy and Food Research 42 (3), 314-319, 2023 | 3 | 2023 |
| The Proportion of Grass and Concentrate in the Diet of Ewes Improve the Fatty Acid Composition of Milk. M Belabbes, K Bouderoua, S Attou, A Homrani Advances in Bioresearch 9 (2), 2018 | 3 | 2018 |
| Valorization essay of arthrospiraplatensis in alimentation of broilers DA Saada, OA Chabane, A Bekada, K Bouderoua, R Keddam, B Laala, ... Global Veterinaria 16 (1), 71-85, 2016 | 3 | 2016 |
| Effects of grass and concentrate feed on growth performances of rumbi lamb and meat fat composition M Elafifi, K Bouderoua, J Mourot Scientific Journal of Animal Science 3 (9), 225-232, 2014 | 3 | 2014 |
| Antioxidant and antibacterial activities of green oak acorn (Quercus ilex) from Algeria. C Setti, AD Bouras, M Meziane, K Bouderoua, H Setti South Asian Journal of Experimental Biology 10 (5), 2020 | 1 | 2020 |
| The effect of introducing Mustela nivalis to control the reservoirs of zoonotic cutaneous Leishmaniasis at Ain Skhouna in Algeria K Bouderoua, T Benmahdi, A Ammam Advances in Environmental Biology 11 (3), 58-68, 2017 | 1 | 2017 |
| The effects of cooking on protein content and nutritional composition of fatty acid of broilers meat fed on green oak acorn (Quercus ilex) H Hamou, K Bouderoua, I Sisbane Scientific Journal of Animal Science 4 (8), 89-96, 2015 | 1 | 2015 |
| Effects of early and chronic exposure to high temperatures on growth performance, carcass parameters and fatty acids of subcutaneous lipid of broilers S Attou, GS Attou, K Bouderoua African Journal of Biotechnology 10 (57), 12339-12347, 2011 | 1 | 2011 |
| Effets d’un régime à base de gland de chêne vert sur la composition en acides gras du muscle pectoralis major du poulet de chair H Hadjira, B Kaddour, SA Ghalem, H Faiza Huitièmes Journées de la Recherche Avicole, St Malo 25, 2009 | 1 | 2009 |
| Effects of heating on the lipids and fatty acidsin Algerian pastured lamb meat B Abdenour, B Asma, B Kaddour, D Amine, AS Djamel, B Djilali, A Abdeltif Journal of Survey in Fisheries Sciences, 70-75, 2024 | | 2024 |
| The impacts of vegetables and fruits by products on growth and health of broiler chickens CEA Readh, L Miloud, L Abdelkarim, B Chaima, B Kaddour Agricultural Reviews 44 (4), 493-500, 2023 | | 2023 |
