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Luigi Frusciante
Luigi Frusciante
Adresse e-mail validée de unina.it
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The tomato genome sequence provides insights into fleshy fruit evolution
xx Tomato Genome Consortium
Nature 485 (7400), 635, 2012
32642012
Antioxidant nutritional quality of tomato
L Frusciante, P Carli, MR Ercolano, R Pernice, A Di Matteo, V Fogliano, ...
Molecular nutrition & food research 51 (5), 609-617, 2007
4612007
Enhancing the health‐promoting effects of tomato fruit for biofortified food
A Raiola, MM Rigano, R Calafiore, L Frusciante, A Barone
Mediators of inflammation 2014 (1), 139873, 2014
3832014
The Solanum commersonii Genome Sequence Provides Insights into Adaptation to Stress Conditions and Genome Evolution of Wild Potato Relatives
R Aversano, F Contaldi, MR Ercolano, V Grosso, M Iorizzo, F Tatino, ...
The Plant Cell 27 (4), 954-968, 2015
2082015
PRGdb: a bioinformatics platform for plant resistance gene analysis
W Sanseverino, G Roma, M De Simone, L Faino, S Melito, E Stupka, ...
Nucleic acids research 38 (suppl_1), D814-D821, 2010
1892010
The tomato sequencing project, the first cornerstone of the International Solanaceae Project (SOL)
LA Mueller, SD Tanksley, JJ Giovannoni, J Van Eck, S Stack, D Choi, ...
Comparative and functional genomics 6 (3), 153-158, 2005
1832005
The Role of 2n Gametes and Endosperm Balance Number in the Origin and Evolution of Polyploids in the Tuber-Bearing Solanums
D Carputo, L Frusciante, SJ Peloquin
Genetics 163 (1), 287-294, 2003
1662003
The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation
A Di Matteo, A Sacco, M Anacleria, M Pezzotti, M Delledonne, A Ferrarini, ...
BMC plant biology 10, 1-11, 2010
1602010
Endosperm balance number manipulation for direct in vivo germplasm introgression to potato from a sexually isolated relative (Solanum commersonii Dun.)
D Carputo, A Barone, T Cardi, A Sebastiano, L Frusciante, SJ Peloquin
Proceedings of the National Academy of Sciences 94 (22), 12013-12017, 1997
1381997
Structural and functional genomics of tomato
A Barone, ML Chiusano, MR Ercolano, G Giuliano, S Grandillo, ...
International journal of plant genomics 2008 (1), 820274, 2008
1162008
PRGdb 2.0: towards a community-based database model for the analysis of R-genes in plants
W Sanseverino, A Hermoso, R D’Alessandro, A Vlasova, G Andolfo, ...
Nucleic acids research 41 (D1), D1167-D1171, 2012
1072012
Overview of tomato (Solanum lycopersicum) candidate pathogen recognition genes reveals important Solanum R locus dynamics
G Andolfo, W Sanseverino, S Rombauts, Y Van de Peer, JM Bradeen, ...
New Phytologist 197 (1), 223-237, 2013
1032013
A snapshot of the emerging tomato genome sequence
LA Mueller, RK Lankhorst, SD Tanksley, JJ Giovannoni, R White, ...
The Plant Genome 2 (1), 2009
1032009
2n gametes in the potato: essential ingredients for breeding and germplasm transfer
D Carputo, A Barone, L Frusciante
Theoretical and Applied Genetics 101 (5), 805-813, 2000
972000
Uses and usefulness of endosperm balance number
D Carputo, L Monti, JE Werner, L Frusciante
Theoretical and Applied Genetics 98, 478-484, 1999
941999
Genome-editing technologies for enhancing plant disease resistance
G Andolfo, P Iovieno, L Frusciante, MR Ercolano
Frontiers in Plant Science 7, 1813, 2016
932016
Solanum sect. Lycopersicon
S Grandillo, R Chetelat, S Knapp, D Spooner, I Peralta, M Cammareri, ...
Wild crop relatives: genomic and breeding resources: vegetables, 129-215, 2011
932011
Molecular marker-assisted selection for resistance to pathogens in tomato
A Barone, L Frusciante
Guimaraes (ed) MARKER-ASSISTED SELECTION: Current status and future …, 2007
902007
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells
R Del Giudice, A Raiola, GC Tenore, L Frusciante, A Barone, DM Monti, ...
Journal of Functional Foods 18, 83-94, 2015
842015
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks
C Villano, MT Lisanti, A Gambuti, R Vecchio, L Moio, L Frusciante, ...
Food control 80, 1-10, 2017
832017
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