| Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins M Perot, R Lupi, S Guyot, C Delayre-Orthez, P Gadonna-Widehem, ... Journal of agricultural and food chemistry 65 (31), 6442-6451, 2017 | 57 | 2017 |
| Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis E Sarron, M Pérot, N Barbezier, C Delayre-Orthez, J Gay-Quéheillard, ... World Journal of Gastroenterology 26 (23), 3145, 2020 | 14 | 2020 |
| How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases? L Grados, M Pérot, N Barbezier, C Delayre-Orthez, V Bach, M Fumery, ... Chemosphere 303, 135260, 2022 | 7 | 2022 |
| Taphograph: a spreadsheet method to graphically characterize the taphonomy of skeletal particles V Caron, FX Joanny, J Bailleul, M Perot, F Chanier, G Mahieux Palaios 37 (7), 392-401, 2022 | 1 | 2022 |
| Impact of different polyphenols on wheat allergic response in in vitro and in vivo models R Lupi, S Guyot, JY Thebaudin, C Delayre-Orthez, P Gadonna-Widehem, ... 32nd EFFoST International Conference 2018, 2018 | | 2018 |
| Composition pour diminuer la sensibilité au gluten C Larre, R Lupi, M Perot, C Delayre-Orthez, P Gadonna-Widehem, ... | | 2018 |
| A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model M Perot, PM Anton, F Depeint, C Boroch, C Larré, M Bodinier, ... Allergy 72 (103), 479-480, 2017 | | 2017 |
| Réduction de la réponse allergique par polyphénols C Larre, M Perot, R Lupi Colloque Adebiotech Innovation-Protéines-Prod, np, 2016 | | 2016 |
| Reducing wheat allergic response by polyphenol-allergen interactions M Perot, RR Lupi, S Guyot, C Delayre-Orthez, P Gadonna-Widehem, ... 28. International Conference on Polyphenols-ICP 2016, 2016 | | 2016 |
| Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response M Perot, R Lupi, S Guyot, C Delayre-Orthez, P Gadonna-Widehem, ... Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology 71, 2, 2015 | | 2015 |
| Allergenicity of thermally aggregated ovalbumin for egg allergic patients and in a murine model M Claude, R Lupi, G Bouchaud, M Perot, M Bodinier, C Brossard, ... Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology 71, 1, 2013 | | 2013 |
| How advanced are we on the consequences of oral exposure to 2 food contaminants on the occurrence of Chronic Non Com L Grados, M Pérot, N Barbezier, C Delayre-Orthez, V Bach, M Fum | | |
