Akbar Bahrami
Akbar Bahrami
PhD Student at the Center for Excellence in Post-Harvest Technologies, North Carolina A&T State
Adresse e-mail validée de aggies.ncat.edu
Titre
Citée par
Citée par
Année
Antimicrobial-loaded nanocarriers for food packaging applications
A Bahrami, R Delshadi, E Assadpour, SM Jafari, L Williams
Advances in Colloid and Interface Science 278, 102140, 2020
782020
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
A Bahrami, R Delshadi, SM Jafari, L Williams
Trends in Food Science & Technology 94, 20-31, 2019
512019
Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products
A Bahrami, ZM Baboli, K Schimmel, SM Jafari, L Williams
Trends in Food Science & Technology 96, 61-78, 2020
422020
Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation
Z Pilevar, A Bahrami, S Beikzadeh, H Hosseini, SM Jafari
Trends in Food Science & Technology 91, 248-261, 2019
402019
A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3
S Mahdi Jafari, S Masoudi, A Bahrami
Drying Technology 37 (16), 2059-2071, 2019
372019
Physico-chemical and functional properties of spray-dried sourdough in breadmaking
AG Tafti, SH Peighambardoust, J Hesari, A Bahrami, ES Bonab
Food science and technology international 19 (3), 271-278, 2013
352013
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
AG Tafti, SH Peighardoust, F Behnam, A Bahrami, R Aghagholizadeh, ...
Czech Journal of Food Sciences 31 (4), 361-367, 2013
302013
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
R Delshadi, A Bahrami, AG Tafti, FJ Barba, LL Williams
Trends in Food Science & Technology, 2020
212020
Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies
A Bahrami, R Delshadi, SM Jafari
Trends in Food Science & Technology 99, 217-228, 2020
162020
Development of nanoparticle-delivery systems for antiviral agents: A review
R Delshadi, A Bahrami, DJ Mcclements, MD Moore, L Williams
Journal of Controlled Release, 2021
142021
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
A Rashidinejad, A Bahrami, A Rehman, A Rezaei, A Babazadeh, H Singh, ...
Critical Reviews in Food Science and Nutrition, 1-25, 2020
142020
Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout
Z Pilevar, H Hosseini, E Abdollahzadeh, S Shojaee-Aliabadi, E Tajedin, ...
Food control 109, 106863, 2020
122020
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
M Jamalabadi, S Saremnezhad, A Bahrami, SM Jafari
Food science & nutrition 7 (7), 2427-2435, 2019
122019
An expert system for diagnosing dilated cardiomyopathy
A Bahrami, N Roozitalab, S Jafari, A Bahrami
International Journal of Engineering Science Invention 3 (3), 38-42, 2014
112014
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba
Trends in Food Science & Technology, 2021
92021
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products
H Bagheri Darvish, A Bahrami, SM Jafari, L Williams
Critical reviews in food science and nutrition 61 (8), 1241-1259, 2021
72021
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals
SS Taluri, SM Jafari, A Bahrami
Scientific reports 9 (1), 1-8, 2019
72019
Electrospun antimicrobial materials: Advanced packaging materials for food applications
F Hemmati, A Bahrami, AF Esfanjani, H Hosseini, DJ McClements, ...
Trends in Food Science & Technology, 2021
52021
Assessing the bile and acid tolerance and acid production of actobacilli isolated from traditional sour dough
A Bahrami, SH Peyghambardoost, A Golshan Tafti
Iranian Biosys Engen 45 (1), 23-30, 2014
42014
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
R Delshadi, A Bahrami, E Assadpour, L Williams, SM Jafari
Food Control, 108180, 2021
2021
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20