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aram bostan
aram bostan
Research Institute of Food Science &Technology (RIFST)
Adresse e-mail validée de rifst.ac.ir
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Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds
A Koocheki, AR Taherian, SMA Razavi, A Bostan
Food Hydrocolloids 23 (8), 2369-2379, 2009
3232009
Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum
A Koocheki, AR Taherian, A Bostan
Food Research International 50 (1), 446-456, 2013
2372013
Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface
A Bostan, SMA Razavi, R Farhoosh
International Journal of Food Properties 13 (6), 1380-1392, 2010
1192010
α-Tocopherol-loaded niosome prepared by heating method and its release behavior
L Basiri, G Rajabzadeh, A Bostan
Food chemistry 221, 620-628, 2017
912017
Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery
L Basiri, G Rajabzadeh, A Bostan
Lwt 84, 471-478, 2017
722017
IMAGE PROCESSING AND PHYSICO‐MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM)
SMA Razavi, A Bostan, M Rezaie
Journal of Food Process Engineering 33 (1), 51-64, 2010
492010
Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed (Salvia macrosiphon)
SMA Razavi, A Bostan, R Rahbari
International Journal of Food Properties 13 (2), 308-316, 2010
382010
Functional properties of hydrocolloid extracted from selected domestic Iranian seeds
SMA Razavi, A Bostan, S Niknia, S Razmkhah
Journal of Food Research 21 (3), 379-389, 2011
332011
Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat
P Rahnemoon, M Sarabi-Jamab, A Bostan, E Mansouri
Food Bioscience 43, 101331, 2021
302021
Hydrogel based dessert of low calorie content
NV Nepovinnykh, ON Kliukina, NM Ptichkina, A Bostan
Food Hydrocolloids 86, 184-192, 2019
302019
Functional properties of hydrocolloid extract of some domestic Iranian seeds, Research project No. 1475
SMA Razavi, R Farhoosh, A Bostan
Unpublished report, Ferdowsi University of Mashhad, Iran, 2007
222007
Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: The effect of natural preservatives and microencapsulation
R Shahinfar, S Khanzadi, M Hashami, M Azizzadeh, A Bostan
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 36 (5), 77-88, 2017
172017
Comparison of two methods of solvent extraction of phenolic compounds from pomegranate (Punica granatum L.) peels
P Rahnemoon, M Sarabi Jamab, M Javanmard Dakheli, A Bostan, ...
Journal of Agricultural Science and Technology 20 (5), 939-952, 2018
142018
Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts
P Rahnemoon, MS Jamab, MJ Dakheli, A Bostan
International Journal of Agricultural and Biosystems Engineering 10 (10 …, 2016
142016
The effect of Ziziphora clinopodioides essential oil and nisin on chemical and microbial characteristics of fish burger during refrigerated storage
R Shahinfar, S Khanzadi, M Hashami, M Azizzadeh, A Bostan
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 36 (5), 65-75, 2017
132017
Optimization of extraction process of crude hydrocolloid from Wild sage seed (Salvia macrosiphon) and evaluation of its time-independent rheological properties
A Bostan, SMA Razavi, R Farhoosh
MSc thesis, Ferdowsi University of Mashhad, Iran (abstract in English), 2008
92008
Evaluation of extraction conditions on phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peels
P Rahnemoon, JM SARABI, DM JAVANMARD, A Bostan
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (65), 51-62, 2017
72017
Co-encapsulation of vitamin D and calcium for food fortification
A Bostan, A Ghaitaranpour
Journal of Nutrition, Fasting and Health 7 (4 (Special Issue on Food Safety …, 2019
62019
Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method
S Hosseinzadeh, MH Hadad Khodaparast, A Bostan, M Mohebbi
Iranian Food Science and Technology Research Journal 12 (4), 499-511, 2016
62016
Preparation and characterization of α-tocopherol-loaded nano-lipid carriers: effect of lipid type and carrier oil content
M Mohammadizadeh, A Bostan, R Kadkhodaee
Iranian Journal of Chemistry and Chemical Engineering 40 (3), 715-724, 2021
42021
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