Iordanka Alexieva

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Aneta PopovaUniversity of food technologiesAdresse e-mail validée de uft-plovdiv.bg
D'Antuono FilippoProfessor, Food crops production and quality, University of BolognaAdresse e-mail validée de unibo.it
Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesAdresse e-mail validée de uft-plovdiv.bg
Helena S. CostaInstituto Nacional de Saúde Doutor Ricardo Jorge, I.P.Adresse e-mail validée de insa.min-saude.pt
Antonia TrichopoulouPresident HHF , Emeritus Professor, Medical School at National Kapodistrian University of AthensAdresse e-mail validée de med.uoa.gr
Tânia Gonçalves AlbuquerqueInstituto Nacional de Saúde Doutor Ricardo JorgeAdresse e-mail validée de insa.min-saude.pt
Nadiya BoykoProfessor of Department of Microbiology, Virology, Immunology, Uzhhorod National UniversityAdresse e-mail validée de uzhnu.edu.ua
Ana Sanches SilvaNational Institute for Agricultural and Veterinary Research (INIAV)Adresse e-mail validée de iniav.pt
Osman Hayran MDProf. of Public Health, Istanbul Medipol UniversityAdresse e-mail validée de medipol.edu.tr
Effie VasilopoulouSchool of Medicine, National and Kapodistrian University of AthensAdresse e-mail validée de med.uoa.gr
Krastena NikolovaMedical University- VarnaAdresse e-mail validée de mu-varna.bg
Elizabeth InesonManchester Metropolitan UniversityAdresse e-mail validée de mmu.ac.uk
Dr Steven RhodenUniversity of Central LancashireAdresse e-mail validée de uclan.ac.uk
Albert KrastanovProfessor, University of Food TechnologiesAdresse e-mail validée de uft-plovdiv.bg
Panteley DenevUFT PlovdivAdresse e-mail validée de uft-plovdiv.bg
SN Fedosov, S Fedosov, СН Федосов,...Odesa National University of TechnologyAdresse e-mail validée de onaft.edu.ua
Valentin NitaAlexandru Ioan Cuza UniversityAdresse e-mail validée de uaic.ro
Nadezhda PetkovaUniversity of food technologies
dragomira buhalovaУХТ - Пловдив

Suivre

Iordanka Alexieva

Professor, University of Food Technologies, Plovdiv, Bulgaria

Adresse e-mail validée de uft-plovdiv.bg

Hospitality and Tourism Food Technology New Product Development Marketing Quality


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia E Giambanelli, F Ferioli, B Koçaoglu, M Jorjadze, I Alexieva, N Darbinyan, ... Journal of the Science of Food and Agriculture 93 (14), 3490-3501, 2013	95	2013
Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv V Filimonau, H Fidan, I Alexieva, S Dragoev, DD Marinova Tourism Management Perspectives 32, 100577, 2019	92	2019
Carbohydrate composition and antioxidant activity of certain Morus species MP Dimitrova, NT Petkova, PP Denev, IN Aleksieva International journal of pharmacognosy and phytochemical research 7 (3), 621-627, 2015	34	2015
Polyphenols as suitable control for obesity and diabetes D Mihaylova, A Popova, I Alexieva, A Krastanov, A Lante The Open Biotechnology Journal 12 (1), 2018	30	2018
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries HS Costa, TG Albuquerque, A Sanches‐Silva, E Vasilopoulou, ... Journal of the Science of Food and Agriculture 93 (14), 3524-3534, 2013	30	2013
Seeking excellent recruits for hotel management training: an intercultural comparative study EM Ineson, S Rhoden, V Niţă, I Alexieva Journal of Hospitality & Tourism Education 23 (2), 5-13, 2011	26	2011
Traditional foods from the Black Sea region as a potential source of minerals TG Albuquerque, HS Costa, A Sanches‐Silva, M Santos, A Trichopoulou, ... Journal of the Science of Food and Agriculture 93 (14), 3535-3544, 2013	25	2013
Melissa officinalis L.—GC profile and antioxidant activity A Popova, Z Dalemska, D Mihaylova, I Hristova, I Alexieva Int. J. Pharmacogn. Phytochem. Res 8, 634-638, 2016	24	2016
Success in hotel management: Implications for M-level course design in Bulgaria EM Ineson, S Rhoden, I Alexieva Journal of Hospitality, Leisure, Sports and Tourism Education (Pre-2012) 10 …, 2011	21	2011
Carotenoids, vitamins (A, B₂, C and E) and total folate of traditional foods from Black Sea Area countries A Sanches‐Silva, TG Albuquerque, P Finglas, T Ribeiro, A Valente, ... Journal of the Science of Food and Agriculture 93 (14), 3545-3557, 2013	18	2013
Phenolic profile, antibacterial and antioxidant activity of Pelargonium graveolens leaves' extracts. M Dimitrova, D Mihaylova, A Popova, J Alexieva, T Sapundzhieva, ...	17	2015
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims V Dilis, E Vasilopoulou, I Alexieva, N Boyko, A Bondrea, S Fedosov, ... Journal of the Science of Food and Agriculture 93 (14), 3473-3477, 2013	17	2013
Antioxidant properties and some phytochemical components of the edible medicinal Malva sylvestris L N Petkova, A Popova, I Alexieva Journal of Medicinal Plants 7 (1), 96-99, 2019	16	2019
In vitro antioxidant and antimicrobial activity of extracts of bulgarian Malva sylvestris L D Mihaylova, A Popova, R Denkova, I Alexieva, A Krastanov Directory of Sofia University" St. Kliment Ohridski" Faculty of Biology 100 …, 2015	16	2015
Comparative study on the antioxidant activity of selected culinary plants growing in Bulgaria AT Popova, DS Mihaylova, IN Alexieva Int. J. Curr. Microbiol. App. Sci 3 (11), 436-444, 2014	14	2014
Evaluation of the antioxidant capacity of aqueous extracts of fresh samardala (Allium bulgaricum L.) leaves I Alexieva, D Mihaylova, A Popova Food Science, Engineering and Technology, 18-19, 2013	12	2013
Model of the factors affecting the Eco-innovation activity of Bulgarian industrial enterprises V Nikolova-Alexieva, I Alexieva, K Valeva, M Petrova Risks 10 (9), 178, 2022	9	2022
Evaluation of the antioxidant capacity of aqueous extracts of fresh Chrysanthemum balsamita L. leaves growing in Bulgaria I Alexieva, D Mihaylova, A Popova Научни трудове на русенския університет cерия 10, 88-91, 2013	9	2013
Trends in herbal usage–a survey study IN Alexieva, AT Popova, DS Mihaylova Food Research 4 (2), 500-506, 2020	8	2020
The effect of extraction time on the antioxidant activity of fresh Bulgarian Melissa officinalis L. D Mihaylova, A Popova, I Alexieva Journal of BioScience & Biotechnology, 2015	8	2015

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