| Biological aspects in food preservation by ultraviolet light: A review E Gayán, S Condón, I Álvarez Food and Bioprocess Technology 7, 1-20, 2014 | 204 | 2014 |
| UV-C inactivation of Escherichia coli at different temperatures E Gayán, S Monfort, I Álvarez, S Condón Innovative Food Science & Emerging Technologies 12 (4), 531-541, 2011 | 123 | 2011 |
| Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures E Gayán, MJ Serrano, J Raso, I Álvarez, S Condón Applied and Environmental Microbiology 78 (23), 8353-8361, 2012 | 119 | 2012 |
| Inactivation of bacterial spores by UV-C light E Gayán, I Álvarez, S Condón Innovative Food Science & Emerging Technologies 19, 140-145, 2013 | 104 | 2013 |
| Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg S Monfort, E Gayán, G Saldaña, E Puértolas, S Condón, J Raso, I Álvarez Innovative Food Science & Emerging Technologies 11 (2), 306-313, 2010 | 100 | 2010 |
| Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice E Gayán, MJ Serrano, S Monfort, I Álvarez, S Condón Journal of Food Engineering 113 (4), 598-605, 2012 | 92 | 2012 |
| Inactivation of spoilage yeasts in apple juice by UV–C light and in combination with mild heat M Gouma, E Gayán, J Raso, S Condón, I Álvarez Innovative Food Science & Emerging Technologies 32, 146-155, 2015 | 66 | 2015 |
| Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes E Gayán, MJ Serrano, R Pagán, I Álvarez, S Condón Food Microbiology 46, 246-253, 2015 | 64 | 2015 |
| Hurdle approach to increase the microbial inactivation by high pressure processing: effect of essential oils E Gayán, JA Torres, D Paredes-Sabja Food engineering reviews 4, 141-148, 2012 | 59 | 2012 |
| Evaluation of pulsed electric fields technology for liquid whole egg pasteurization S Monfort, E Gayán, J Raso, S Condón, I Álvarez Food Microbiology 27 (7), 845-852, 2010 | 57 | 2010 |
| Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures E Gayï¿ ½n, P Maï¿ ½as, I ï¿ ½lvarez, S Condï¿ ½n Applied and Environmental Microbiology 79 (14), 4465-4473, 2013 | 55 | 2013 |
| Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment E Gayán, MJ Serrano, S Monfort, I Álvarez, S Condón Food and Bioprocess Technology 6, 3006-3016, 2013 | 53 | 2013 |
| Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures E Gayán, D García-Gonzalo, I Álvarez, S Condón International Journal of Food Microbiology 172, 30-39, 2014 | 52 | 2014 |
| Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment M Gouma, I Álvarez, S Condón, E Gayán Innovative Food Science & Emerging Technologies 64, 102362, 2020 | 45 | 2020 |
| Impact of high hydrostatic pressure on bacterial proteostasis E Gayán, SK Govers, A Aertsen Biophysical Chemistry 231, 3-9, 2017 | 45 | 2017 |
| Continuous-flow UV liquid food pasteurization: Engineering aspects E Gayán, S Condón, I Álvarez Food and bioprocess technology 7, 2813-2827, 2014 | 39 | 2014 |
| Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55 C S Monfort, E Gayán, S Condón, J Raso, I Álvarez International Journal of Food Microbiology 145 (2-3), 476-482, 2011 | 36 | 2011 |
| Consumer acceptance and marketing of foods processed through emerging technologies M Lavilla, E Gayán Innovative technologies for food preservation, 233-253, 2018 | 35 | 2018 |
| Modelling microbial inactivation kinetics of combined UV-H treatments in apple juice M Gouma, I Álvarez, S Condón, E Gayán Innovative Food Science & Emerging Technologies 27, 111-120, 2015 | 34 | 2015 |
| Effect of pressure-induced changes in the ionization equilibria of buffers on inactivation of Escherichia coli and Staphylococcus aureus by high hydrostatic pressure E Gayán, S Condón, I Álvarez, M Nabakabaya, B Mackey Applied and Environmental Microbiology 79 (13), 4041-4047, 2013 | 34 | 2013 |
