Suivre
Jeffrey Campbell
Jeffrey Campbell
Associate Professor of Retailing, The University of South Carolina
Adresse e-mail validée de hrsm.sc.edu - Page d'accueil
Titre
Citée par
Citée par
Année
Extending the resource-based view: Effects of strategic orientation toward community on small business performance
JM Campbell, J Park
Journal of Retailing and Consumer Services 34, 302-308, 2017
2912017
Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
J Campbell, RB DiPietro, D Remar
International Journal of Hospitality Management 42, 39-49, 2014
1902014
An examination of residents’ support for hunting as a tourism product
KJ MacKay, JM Campbell
Tourism Management 25 (4), 443-452, 2004
1142004
The role of government in agro-tourism development: A top-down bottom-up approach
M Kubickova, JM Campbell
Current Issues in Tourism 23 (5), 587-604, 2020
962020
Six years of intensive pest mammal control at Trounson Kauri Park, a Department of Conservation “mainland island”, June 1996—July 2002
CA Gillies, MR Leach, NB Coad, SW Theobald, J Campbell, T Herbert, ...
New Zealand Journal of Zoology 30 (4), 399-420, 2003
852003
Comprehensive vestibular and balance testing in the dizzy pediatric population
RC O’Reilly, J Greywoode, T Morlet, F Miller, J Henley, C Church, ...
Otolaryngology--Head and Neck Surgery 144 (2), 142-148, 2011
812011
Attitudinal and normative influences on support for hunting as a wildlife management strategy
JM Campbell, K Mackay
Human Dimensions of Wildlife 8 (3), 181-198, 2003
562003
The product is me: Hyper-personalized consumer goods as unconventional luxury
MS Rosenbaum, GC Ramirez, J Campbell, P Klaus
Journal of Business Research 129, 446-454, 2021
542021
Reducing the intention-to-behaviour gap for locally produced foods purchasing: The role of store, trust, and price
JM Campbell, AE Fairhurst
International Journal of Retail & Distribution Management 44 (5), 508-523, 2016
542016
Agritourism microbusinesses within a developing country economy: A resource-based view
JM Campbell, M Kubickova
Journal of Destination Marketing & Management 17, 100460, 2020
482020
Sign of the times: Testing consumer response to local food signage within a casual dining restaurant
JM Campbell, RB DiPietro
Journal of Retailing and Consumer Services 21 (5), 812-823, 2014
432014
Virtual and hybrid meetings: A mixed research synthesis of 2002-2012 research
CB Sox, SF Kline, TB Crews, SK Strick, JM Campbell
Journal of Hospitality & Tourism Research 41 (8), 945-984, 2017
422017
The influence of servicescape and local food attributes on pleasure and revisit intention in an upscale-casual dining restaurant
RB DiPietro, J Campbell
Hospitality Review 31 (4), 1, 2014
412014
Muy local: Differentiating Hispanic and Caucasian shoppers of locally produced foods in US grocery
JM Campbell
Journal of retailing and Consumer Services 20 (3), 325-333, 2013
392013
A mixed-method approach for measuring environmental impacts in nature-based tourism and outdoor recreation settings
KJ Mackay, JM Campbell
Tourism Analysis 9 (3), 141-152, 2004
352004
Technology use within meetings: a generational perspective
CB Sox, JM Campbell, SF Kline, SK Strick, TB Crews
Journal of Hospitality and Tourism Technology 7 (2), 158-181, 2016
342016
Internal and external resources of competitive advantage for small business success: Validation across family ownership
JM Campbell, J Park
International Journal of Entrepreneurship and Small Business 27 (4), 505-524, 2016
292016
The impact of local food marketing on purchase decision and willingness to pay in a foodservice setting
D Remar, J Campbell, RB DiPietro
Journal of Foodservice Business Research 19 (1), 89-108, 2016
292016
US SMEs’ corporate citizenship: collectivism, market orientation, and reciprocity
J Park, JM Campbell
Journal of Small Business & Entrepreneurship 29 (2), 120-139, 2017
272017
Virtual and hybrid meetings: Gaining generational insight from industry experts
CB Sox, SF Kline, TB Crews, SK Strick, JM Campbell
International Journal of Hospitality & Tourism Administration 18 (2), 133-170, 2017
262017
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20