| Medicinal effects of Peruvian maca (Lepidium meyenii): A review NSL Peres, LCP Bortoluzzi, LLM Marques, M Formigoni, RHB Fuchs, ... Food & function 11 (1), 83-92, 2020 | 86 | 2020 |
| Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds LLM Marques, GP Panizzon, BAA Aguiar, AS Simionato, L Cardozo-Filho, ... Food Chemistry 212, 703-711, 2016 | 75 | 2016 |
| Paullinia cupana: a multipurpose plant–a review LLM Marques, EDF Ferreira, MN de Paula, T Klein, JCP de Mello Revista Brasileira de Farmacognosia 29 (1), 77-110, 2019 | 71 | 2019 |
| Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations MM Júnior, TP de Oliveira, OH Gonçalves, FV Leimann, LLM Marques, ... Food chemistry 300, 125231, 2019 | 35 | 2019 |
| In vitro evaluation of the protective effects of plant extracts against amyloid-beta peptide-induced toxicity in human neuroblastoma SH-SY5Y cells AL Sereia, MT de Oliveira, A Baranoski, LLM Marques, FM Ribeiro, ... PLoS One 14 (2), e0212089, 2019 | 34 | 2019 |
| Use of water-soluble curcumin in TPS/PBAT packaging material: Interference on reactive extrusion and oxidative stability of chia oil N Mücke, TBV da Silva, A de Oliveira, TFM Moreira, CDS Venancio, ... Food and Bioprocess Technology 14, 471-482, 2021 | 27 | 2021 |
| Growth of fungal cells and the production of mycotoxins M Perdoncini, MJ Sereia, FHP Scopel, M Formigoni, ES Rigobello, ... Cell growth 23, 2019 | 23 | 2019 |
| Effect of raffinose and ultrasound pulses on invertase release by free and immobilized Saccharomyces cerevisiae in loofa (Luffa cylindrica) sponge LLM Marques, JB Buzato, MAPC Celligoi Brazilian archives of Biology and Technology 49, 873-880, 2006 | 23 | 2006 |
| How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten‐free chocolate cakes? LS Nespeca, HF da Silva Paulino, T Barlati Vieira da Silva, E Bona, ... International Journal of Food Science & Technology 56 (4), 2019-2029, 2021 | 20 | 2021 |
| Evaluation of antibacterial, antineoplastic, and immunomodulatory activity of Paullinia cupana seeds crude extract and ethyl-acetate fraction LVN Carvalho, MF Cordeiro, MCPD Sampaio, GSV de Mello, ... Evidence-Based Complementary and Alternative Medicine 2016, 2016 | 16 | 2016 |
| Evaluation of the substitution of common flours for gluten‐free flours in cookies GT de Castro, LP Tridapalli, AMD Fernandes, E Bona, FV Leimann, ... Journal of Food Processing and Preservation 46 (2), e16215, 2022 | 8 | 2022 |
| Ivermectin as a possible treatment for COVID-19: a review of the 2022 protocols LLM Marques, SC Beneti, C Pinzon, FAR Cardoso Brazilian Journal of Biology 84, e258325, 2022 | 6 | 2022 |
| Quality of cosmetics with active caffeine in cream and gel galenic bases prepared by compounding pharmacies EM Vogel, LLM Marques, AA Droval, AM Gozzo, FAR Cardoso Brazilian journal of biology 82, e241043, 2021 | 6 | 2021 |
| Chemical, sensory and microbiological stability of freeze-dried Nile tilapia croquette mixtures RHB Fuchs, RP Ribeiro, M Matsushita, AAC Tanamati, C Canan, E Bona, ... CyTA-Journal of Food 13 (4), 556-562, 2015 | 6 | 2015 |
| Sensory description of gluten‐free bread using rapid sensory methodologies LS Iwamura, LP Tridapalli, FAR Cardoso, AA Droval, LLM Marques, ... International Journal of Food Science & Technology 57 (7), 4277-4285, 2022 | 5 | 2022 |
| Challenges of nanotechnology in cosmetic permeation with caffeine EM Vogel, M Bronoski, LLM Marques, FAR Cardoso Brazilian Journal of Biology 82, e241025, 2021 | 5 | 2021 |
| Chemical analysis of the semipurified extract of Paullinia cupana and evaluation of in vitro inhibitory effects against Helicobacter pylori BAA Aguiar, FG Bueno, G Panizzon, DB Silva, BR Athaydes, ... Natural product research 34 (16), 2332-2335, 2020 | 4 | 2020 |
| Guarana LLM Marques, T Klein, JCP de Mello Nonvitamin and Nonmineral Nutritional Supplements, 283-288, 2019 | 4 | 2019 |
| Characterisation of gluten‐free breads made with sorghum, teff, and yacon flour using rapid sensory characterisation methodologies L Pelinson Tridapalli, FAR Cardoso, LS Iwamura, AA Droval, ... International Journal of Food Science & Technology 58 (5), 2625-2634, 2023 | 3 | 2023 |
| Avaliação microbiológica e físico-química de leite pasteurizado dos laticínios da região da COMCAM VC Rodrigues, LLM Marques Revista Brasileira de Pesquisa em Alimentos, Campo Mourão (PR) 3 (1), 2012 | 3 | 2012 |
