| Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ... Food Chemistry 105 (1), 248-259, 2007 | 200 | 2007 |
| Influence of grape variety, vine system and enological treatments on the colour stability of young red wines C Pérez-Lamela, MS García-Falcón, J Simal-Gándara, ... Food Chemistry 101 (2), 601-606, 2007 | 178 | 2007 |
| Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing R Ramirez, J Saraiva, C Pérez Lamela, JA Torres Food Engineering Reviews 1, 16-30, 2009 | 136 | 2009 |
| Effect of high pressure processing on the microbial inactivation in fruit preparations and other vegetable based beverages D Daher, S Le Gourrierec, C Pérez-Lamela Agriculture 7 (9), 72, 2017 | 100 | 2017 |
| APLICACIÓN DE LA ALTA PRESIÓN HIDROSTÁTICA EN LA CONSERVACIÓN DE LOS ALIMENTOS APPLICATION OF HIGH HYDROSTATIC PRESSURE IN THE FOOD PRESERVATION APLICACIÓN DA ALTA PRESIÓN … SJ Téllez-Luis, JA Ramírez, C Pérez-Lamela, M Vázquez, ... CYTA-Journal of Food 3 (2), 66-80, 2001 | 82* | 2001 |
| Strategies for the extraction of free and bound polycyclic aromatic hydrocarbons in run-off waters rich in organic matter MS Garcıa-Falcón, C Pérez-Lamela, J Simal-Gándara Analytica Chimica Acta 508 (2), 177-183, 2004 | 79 | 2004 |
| Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento … Z Escobedo-Avellaneda, MP Moure, N Chotyakul, JA Torres, ... CyTa-journal of food 9 (4), 351-364, 2011 | 65 | 2011 |
| Simultaneous determination of the herbicides diquat and paraquat in water R Rial-Otero, B Cancho-Grande, C Perez-Lamela, J Simal-Gándara, ... Journal of chromatographic science 44 (9), 539-542, 2006 | 56 | 2006 |
| Two RP-HPLC sensitive methods to quantify and identify bisphenol A diglycidyl ether and its hydrolysis products. 1. European Union aqueous food simulants P Paseiro Losada, C Pérez Lamela, MF López Fabal, ... Journal of Agricultural and Food Chemistry 45 (9), 3493-3500, 1997 | 54 | 1997 |
| Overall quality properties in pressurized kiwi purée: microbial, physicochemical, nutritive and sensory tests during refrigerated storage A Fernández-Sestelo, RS de Saá, C Pérez-Lamela, A Torrado-Agrasar, ... Innovative food science & emerging technologies 20, 64-72, 2013 | 44 | 2013 |
| Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level EJ Quinto-Fernández, C Perez-Lamela, J Simal-Gándara Food Additives & Contaminants 20 (7), 678-683, 2003 | 31 | 2003 |
| Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection B Cancho Grande, MS García Falcón, C Pérez-Lamela, ... Chromatographia 53, S460-S463, 2001 | 31 | 2001 |
| Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review C Pérez-Lamela, I Franco, E Falqué Molecules 26 (17), 5265, 2021 | 30 | 2021 |
| Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence R Sendón García, P Paseiro Losada, C Pérez Lamela Chromatographia 58 (5), 337-342, 2003 | 26 | 2003 |
| Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties L Rey-Salgueiro, A Gosálbez-García, C Pérez-Lamela, J Simal-Gándara, ... Food chemistry 141 (1), 625-636, 2013 | 24 | 2013 |
| Effect of model parameter variability on the uncertainty of refrigerated microbial shelf‐life estimates N Chotyakul, CP LAMELA, JA Torres Journal of Food Process Engineering 35 (6), 829-839, 2012 | 23 | 2012 |
| Extraction, properties, and applications of bioactive compounds obtained from microalgae AG Pereira, C Jimenez-Lopez, M Fraga, C Lourenço-Lopes, ... Current Pharmaceutical Design 26 (16), 1929-1950, 2020 | 22 | 2020 |
| Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage N Chotyakul, M Pateiro-Moure, JA Saraiva, JA Torres, C Pérez-Lamela European food research and technology 238, 535-547, 2014 | 22 | 2014 |
| Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets N Chotyakul, M Pateiro‐Moure, E Martínez‐Carballo, JA Saraiva, ... International journal of food science & technology 49 (3), 679-688, 2014 | 19 | 2014 |
| Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing JA Torres, PD Sanz, L Otero, C Pérez Lamela, MDA Saldaña Processing effects on safety and quality of foods, 415-440, 2009 | 19 | 2009 |
