| The tourist in the experience economy TD Andersson Scandinavian journal of hospitality and tourism 7 (1), 46-58, 2007 | 673 | 2007 |
| Herzberg's Two-Factor Theory of work motivation tested empirically on seasonal workers in hospitality and tourism C Lundberg, A Gudmundson, TD Andersson Tourism management 30 (6), 890-899, 2009 | 613 | 2009 |
| The dining experience: do restaurants satisfy customer needs? TD Andersson, L Mossberg Food Service Technology 4 (4), 171-177, 2004 | 432 | 2004 |
| Festival stakeholder roles: Concepts and case studies D Getz, T Andersson, M Larson Event management 10 (2-3), 103-122, 2006 | 414 | 2006 |
| Commensurability and sustainability: Triple impact assessments of a tourism event TD Andersson, E Lundberg Tourism management 37, 99-109, 2013 | 371 | 2013 |
| Stakeholder management strategies of festivals TD Andersson, D Getz Journal of Convention & Event Tourism 9 (3), 199-220, 2008 | 366 | 2008 |
| Foodies and food tourism D Getz, R Robinson, T Andersson, S Vujicic Goodfellow Publishers Ltd, 2014 | 324 | 2014 |
| Festival management studies: Developing a framework and priorities for comparative and cross‐cultural research D Getz, T Andersson, J Carlsen International journal of event and festival management 1 (1), 29-59, 2010 | 315 | 2010 |
| Tourism as a mixed industry: Differences between private, public and not-for-profit festivals TD Andersson, D Getz Tourism management 30 (6), 847-856, 2009 | 278 | 2009 |
| Food and tourism synergies: perspectives on consumption, production and destination development TD Andersson, L Mossberg, A Therkelsen Scandinavian Journal of Hospitality and Tourism 17 (1), 1-8, 2017 | 276 | 2017 |
| Family business goals in the tourism and hospitality sector: Case studies and cross-case analysis from Australia, Canada, and Sweden T Andersson, J Carlsen, D Getz Family Business Review 15 (2), 89-106, 2002 | 241 | 2002 |
| Tourism development: Assessing social gains and losses K Lindberg, TD Andersson, BGC Dellaert Annals of tourism research 28 (4), 1010-1030, 2001 | 232 | 2001 |
| Sustainable festivals: On becoming an institution D Getz, TD Andersson Event management 12 (1), 1-17, 2008 | 223 | 2008 |
| The event-tourist career trajectory: A study of high-involvement amateur distance runners D Getz, TD Andersson Festival and Event Management in Nordic Countries, 185-208, 2014 | 168 | 2014 |
| Festival management innovation and failure J Carlsen, TD Andersson, J Ali‐Knight, K Jaeger, R Taylor International Journal of Event and Festival Management 1 (2), 120-131, 2010 | 146 | 2010 |
| Estimating use and non-use values of a music festival TD Andersson, J Armbrecht, E Lundberg Scandinavian Journal of Hospitality and Tourism 12 (3), 215-231, 2012 | 139 | 2012 |
| Festival stakeholders: Exploring relationships and dependency through a four-country comparison D Getz, T Andersson Journal of hospitality & tourism research 34 (4), 531-556, 2010 | 119 | 2010 |
| Another model of service quality: a model of causes and effects of service quality tested on a case within the restaurant industry TD Andersson Quality management in service 3 (2), 41-58, 1992 | 101 | 1992 |
| Local residents' monetary evaluation of sports events T Andersson, A Rustad, HA Solberg Managing Leisure 9 (3), 145-158, 2004 | 92 | 2004 |
| Preferred travel experiences of foodies: An application of photo elicitation TD Andersson, D Getz, S Vujicic, RNS Robinson, A Cavicchi Journal of Vacation Marketing 22 (1), 55-67, 2016 | 74 | 2016 |
John ArmbrechtUniversity of GothenburgAdresse e-mail validée de handels.gu.se
