| Rainwater harvesting, quality assessment and utilization in Kefalonia Island, Greece E Sazakli, A Alexopoulos, M Leotsinidis Water research 41 (9), 2039-2047, 2007 | 444 | 2007 |
| Toxic and essential trace elements in human milk from Greek lactating women: association with dietary habits and other factors M Leotsinidis, A Alexopoulos, E Kostopoulou-Farri Chemosphere 61 (2), 238-247, 2005 | 211 | 2005 |
| Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of … M Fournomiti, A Kimbaris, I Mantzourani, S Plessas, I Theodoridou, ... Microbial ecology in health and disease 26 (1), 23289, 2015 | 199 | 2015 |
| Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum) A Alexopoulos, S Plessas, S Ceciu, V Lazar, I Mantzourani, C Voidarou, ... Food control 30 (2), 491-496, 2013 | 137 | 2013 |
| Antibacterial activity of different honeys against pathogenic bacteria C Voidarou, A Alexopoulos, S Plessas, A Karapanou, I Mantzourani, ... Anaerobe 17 (6), 375-379, 2011 | 134 | 2011 |
| Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese S Plessas, C Nouska, A Karapetsas, S Kazakos, A Alexopoulos, ... Food Chemistry 226, 102-108, 2017 | 133 | 2017 |
| A quantitative approach to the effectiveness of ozone against microbiota organisms colonizing toothbrushes E Bezirtzoglou, SM Cretoiu, M Moldoveanu, A Alexopoulos, V Lazar, ... Journal of dentistry 36 (8), 600-605, 2008 | 119 | 2008 |
| Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice I Mantzourani, S Kazakos, A Terpou, A Alexopoulos, E Bezirtzoglou, ... Foods 8 (1), 4, 2018 | 112 | 2018 |
| Potential effects of probiotics in cheese and yogurt production: A review S Plessas, L Bosnea, A Alexopoulos, E Bezirtzoglou Engineering in Life Sciences 12 (4), 433-440, 2012 | 108 | 2012 |
| Application of novel starter cultures for sourdough bread production S Plessas, A Alexopoulos, I Mantzourani, A Koutinas, C Voidarou, ... Anaerobe 17 (6), 486-489, 2011 | 96 | 2011 |
| Microbiological exploration of different types of kefir grains S Plessas, C Nouska, I Mantzourani, Y Kourkoutas, A Alexopoulos, ... Fermentation 3 (1), 1, 2016 | 91 | 2016 |
| Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage S Plessas, A Alexopoulos, A Bekatorou, I Mantzourani, AA Koutinas, ... Food Chemistry 124 (2), 627-633, 2011 | 84 | 2011 |
| Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene K Fotou, A Tzora, C Voidarou, A Alexopoulos, S Plessas, I Avgeris, ... Anaerobe 17 (6), 315-319, 2011 | 82 | 2011 |
| Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria I Mantzourani, C Nouska, A Terpou, A Alexopoulos, E Bezirtzoglou, ... Antioxidants 7 (11), 163, 2018 | 77 | 2018 |
| Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus A Alexopoulos, AC Kimbaris, S Plessas, I Mantzourani, I Theodoridou, ... Anaerobe 17 (6), 399-402, 2011 | 75 | 2011 |
| Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst I Mantzourani, A Terpou, A Bekatorou, A Mallouchos, A Alexopoulos, ... Food chemistry 308, 125658, 2020 | 72 | 2020 |
| Organochlorine pesticide residues in human breast milk from southwest Greece: associations with weekly food consumption patterns of mothers V Schinas, M Leotsinidis, A Alexopoulos, V Tsapanos, XG Kondakis Archives of Environmental Health: An International Journal 55 (6), 411-417, 2000 | 70 | 2000 |
| Effect of a novel Lactobacillus paracasei starter on sourdough bread quality I Mantzourani, S Plessas, M Odatzidou, A Alexopoulos, A Galanis, ... Food chemistry 271, 259-265, 2019 | 69 | 2019 |
| Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: Evaluation of adhesion and antiproliferative properties in in vitro experimental systems I Mantzourani, P Chondrou, C Bontsidis, K Karolidou, A Terpou, ... Annals of Microbiology 69, 751-763, 2019 | 61 | 2019 |
| Principal methods for isolation and identification of soil microbial communities C Stefanis, A Alexopoulos, C Voidarou, S Vavias, E Bezirtzoglou Folia microbiologica 58, 61-68, 2013 | 61 | 2013 |
Stavros PlessasAssistant ProfessorAdresse e-mail validée de agro.duth.gr
