Suivre
Ranjith Ramanathan
Ranjith Ramanathan
Professor
Adresse e-mail validée de okstate.edu - Page d'accueil
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Effects of postmortem storage time on color and mitochondria in beef
RA Mancini, R Ramanathan
Meat Science 98 (1), 65-70, 2014
1352014
Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy
VA Kuttappan, W Bottje, R Ramnathan, SD Hartson, CN Coon, BW Kong, ...
Poultry science 96 (8), 2992-2999, 2017
1092017
Role of mitochondria in beef color: A review
R Ramanathan, RA Mancini
Meat and Muscle Biology 2 (1), 2018
1072018
Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1 C for 9 days
RA Mancini, SP Suman, MKR Konda, R Ramanathan
Meat Science 81 (1), 71-76, 2009
1062009
Biomolecular interactions governing fresh meat color in post-mortem skeletal muscle: A review
R Ramanathan, SP Suman, C Faustman
Journal of Agricultural and Food Chemistry 68 (46), 12779-12787, 2020
1042020
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef
SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ...
Meat Science 86 (4), 994-998, 2010
1002010
The eating quality of meat: I Color
C Faustman, SP Suman, R Ramanathan
Lawrie's Meat Science, 363-392, 2023
802023
Mitochondrial degeneration, depletion of NADH, and oxidative stress decrease color stability of wet‐aged beef longissimus steaks
RM Mitacek, Y Ke, JE Prenni, R Jadeja, DL VanOverbeke, GG Mafi, ...
Journal of food science 84 (1), 38-50, 2019
772019
Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry
BM Naveena, C Faustman, N Tatiyaborworntham, S Yin, R Ramanathan, ...
Food Chemistry 122 (3), 836-840, 2010
762010
Recent updates in meat color research: Integrating traditional and high-throughput approaches
R Ramanathan, MC Hunt, RA Mancini, MN Nair, ML Denzer, SP Suman, ...
Meat and Muscle Biology 4 (2), 2020
732020
American Meat Science Association guidelines for meat color measurement
DA King, MC Hunt, S Barbut, JR Claus, DP Cornforth, P Joseph, YHB Kim, ...
Meat and Muscle Biology 6 (4), 2023
722023
Effects of lactate on beef heart mitochondrial oxygen consumption and muscle darkening
R Ramanathan, RA Mancini, MR Konda
Journal of agricultural and food chemistry 57 (4), 1550-1555, 2009
712009
Effects of extended aging and modified atmospheric packaging on beef top loin steak color
AR English, GG Mafi, DL VanOverbeke, R Ramanathan
Journal of animal science 94 (4), 1727-1737, 2016
692016
The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage
R Prommachart, TS Belem, S Uriyapongson, P Rayas-Duarte, ...
Meat science 164, 108091, 2020
672020
Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color
R Ramanathan, RA Mancini, GA Dady
Meat Science 88 (3), 424-428, 2011
672011
Chemical and physical characteristics of meat| color and pigment
SP Suman, R Ramanathan
Elsevier, 2024
662024
Effects of aging on the fundamental color chemistry of dark-cutting beef
AR English, KM Wills, BN Harsh, GG Mafi, DL VanOverbeke, ...
Journal of Animal Science 94 (9), 4040-4048, 2016
662016
Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation–Reduction Potential Properties
Y Ke, RM Mitacek, A Abraham, GG Mafi, DL VanOverbeke, U DeSilva, ...
Journal of agricultural and food chemistry 65 (35), 7749-7755, 2017
652017
Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activity
R Ramanathan, RA Mancini, SP Suman, CM Beach
Journal of agricultural and food chemistry 62 (9), 2112-2117, 2014
612014
Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display
A Abraham, JW Dillwith, GG Mafi, DL VanOverbeke, R Ranjith
Meat and Muscle Biology 1 (1), 18-27, 2017
592017
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