Suivre
Deniz Turan
Deniz Turan
Food Quality Design at University of Wageningen
Adresse e-mail validée de wur.nl
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The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique
F Davarcı, D Turan, B Ozcelik, D Poncelet
Food Hydrocolloids 62, 119-127, 2017
1482017
Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)
D Turan, E Capanoglu, F Altay
LWT-Food Science and Technology 63 (1), 758-765, 2015
642015
Understanding the factors affecting the seal integrity in heat sealed flexible food packages: A review
I Ilhan, D Turan, I Gibson, R ten Klooster
Packaging technology and science 34 (6), 321-337, 2021
492021
Water vapor transport properties of polyurethane films for packaging of respiring foods
D Turan
Food Engineering Reviews 13 (1), 54-65, 2021
462021
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing
D Turan, M Gibis, G Gunes, SK Baier, J Weiss
Food & function 9 (4), 2193-2200, 2018
362018
The influence of thermal processing on emulsion properties of defatted hazelnut flour
D Turan, F Altay, EÇ Güven
Food chemistry 167, 100-106, 2015
312015
Perspectives of bio-nanocomposites for food packaging applications
D Turan, G Gunes, A Kilic
Bionanocomposites for packaging applications, 1-32, 2018
272018
Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging
D Turan, G Gunes, F Seniha Güner
Packaging Technology and Science 29 (7), 415-427, 2016
252016
Gas permeabilities of polyurethane films for fresh produce packaging: response of O2 permeability to temperature and relative humidity
D Turan, S Sängerlaub, C Stramm, G Gunes
Polymer Testing 59, 237-244, 2017
242017
Theophylline‐loaded pectin‐based hydrogels. II. Effect of concentration of initial pectin solution, crosslinker type and cation concentration of external solution on drug …
E Sarioglu, B Arabacioglu Kocaaga, D Turan, S Batirel, FS Guner
Journal of Applied Polymer Science 136 (43), 48155, 2019
212019
Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer
C Shrivastava, S Schudel, K Shoji, D Onwude, FP da Silva, D Turan, ...
Postharvest Biology and Technology 199, 112283, 2023
162023
Dual effect of procaine-loaded pectin hydrogels: Pain management and in vitro wound healing
S Rodoplu, BE Celik, B Kocaaga, C Ozturk, S Batirel, D Turan, FS Guner
Polymer Bulletin 78, 2227-2250, 2021
122021
Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
I Ilhan, M Kaya, D Turan, G Gunes, FS Guner, A Kılıç
Food Packaging and Shelf Life 29, 100695, 2021
82021
New technologies and edible coatings for minimally processed and refrigerated (MPR) fruits and vegetables (fresh cuts and freshly squeezed juices)
G Güneş, D Turan
Minimally Processed Refrigerated Fruits and Vegetables, 587-617, 2017
72017
Assessment of overall migration and specific migration of 1, 4‐butanediol from a thermoplastic polyurethane film developed for fresh produce packaging
D Turan, G Gunes
Journal of Applied Polymer Science 137 (18), 48638, 2020
42020
The influence of the surface roughness, creep and relaxation on the performance of elastomeric liners for sustainable glass bottle closures
D Turan, JA Poulis
Food Packaging and Shelf Life 32, 100840, 2022
22022
Influence of moisture and CO2 on the material behavior of thermoplastic elastomers for beer bottle closures
D Turan, JA Poulis
Polymer Testing 92, 106875, 2020
22020
Seniz Rodoplu, Bengi Ezgi Celik, Banu Kocaaga, Cenk Ozturk, Saime Batirel
D Turan, FS Guner
Polym. Bull 78, 2227-2250, 2021
2021
Packaging Film for Fresh Fruit and Vegetable Products in Modified Atmosphere
G Gunes, FS Guner, D Turan
WO Patent 2017188906A1, 2017
2017
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