Suivre
Walid Elfalleh
Walid Elfalleh
Higher Institute of Applied Sciences and Technology of Gabes 6072, Tunisia
Adresse e-mail validée de issatgb.u-gabes.tn - Page d'accueil
Titre
Citée par
Citée par
Année
Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower
W Elfalleh, H Hannachi, N Tlili, Y Yahia, N Nasri, A Ferchichi
Journal of Medicinal Plants Research 6 (32), 4724-4730, 2012
4192012
Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits
W Elfalleh, N Tlili, N Nasri, Y Yahia, H Hannachi, N Chaira, M Ying, ...
Journal of food science 76 (5), C707-C713, 2011
2892011
Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior
D Li, Y Zhao, X Wang, H Tang, N Wu, F Wu, D Yu, W Elfalleh
Food Hydrocolloids 98, 105306, 2020
2452020
The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties
N Tlili, W Elfalleh, E Saadaoui, A Khaldi, S Triki, N Nasri
Fitoterapia 82 (2), 93-101, 2011
2372011
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes
W Elfalleh, N Nasri, N Marzougui, I Thabti, A M'rabet, Y Yahya, ...
International journal of food sciences and nutrition 60 (sup2), 197-210, 2009
1862009
Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS
I Thabti, W Elfalleh, H Hannachi, A Ferchichi, MDG Campos
Journal of Functional Foods 4 (1), 367-374, 2012
1582012
Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.)
ARB Yakoub, O Abdehedi, M Jridi, W Elfalleh, M Nasri, A Ferchichi
Industrial Crops and Products 118, 206-213, 2018
1272018
Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology
S He, J Shi, E Walid, H Zhang, Y Ma, SJ Xue
Food chemistry 166, 93-100, 2015
1062015
Screening of natural antioxidants from selected medicinal plants
N Tlili, W Elfalleh, H Hannachi, Y Yahia, A Khaldi, A Ferchichi, N Nasri
International journal of food properties 16 (5), 1117-1126, 2013
962013
In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms
X Li, Z Wang, L Wang, E Walid, H Zhang
International Journal of Molecular Sciences 13 (5), 5801-5817, 2012
892012
The use of ISSR and RAPD markers for genetic diversity among south tunisian barley
F Guasmi, W Elfalleh, H Hannachi, K Fères, L Touil, N Marzougui, T Triki, ...
International Scholarly Research Notices 2012, 2012
892012
Effect of ball-milling on the physicochemical properties of maize starch
S He, Y Qin, E Walid, L Li, J Cui, Y Ma
Biotechnology Reports 3, 54-59, 2014
872014
Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species
I Thabti, W Elfalleh, N Tlili, M Ziadi, MG Campos, A Ferchichi
International journal of food properties 17 (4), 842-854, 2014
802014
Ultrasonic-assisted extraction of polysaccharides from Hohenbuehelia serotina by response surface methodology
X Li, Z Wang, L Wang, E Walid, H Zhang
International Journal of Biological Macromolecules 51 (4), 523-530, 2012
782012
Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds
W Elfalleh, M Ying, N Nasri, H Sheng-Hua, F Guasmi, A Ferchichi
International journal of food sciences and nutrition 62 (3), 200-206, 2011
772011
Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey
W Elfalleh, B Kirkan, C Sarikurkcu
Industrial crops and products 127, 212-216, 2019
752019
Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions
MA Benabderrahim, Y Yahia, I Bettaieb, W Elfalleh, K Nagaz
Industrial Crops and Products 138, 111427, 2019
742019
Microwave hydrodiffusion and gravity for rapid extraction of essential oil from Tunisian cumin (Cuminum cyminum L.) seeds: Optimization by response surface methodology
H Benmoussa, W Elfalleh, S He, M Romdhane, A Benhamou, R Chawech
Industrial crops and products 124, 633-642, 2018
722018
Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products
Z Zhang, W Elfalleh, S He, M Tang, J Zhao, Z Wu, J Wang, H Sun
International journal of biological macromolecules 120, 2137-2146, 2018
682018
Advances on Antiviral Activity of Morus spp. Plant Extracts: Human Coronavirus and Virus-Related Respiratory Tract Infections in the Spotlight
I Thabti, Q Albert, S Philippot, F Dupire, B Westerhuis, S Fontanay, ...
Molecules 25 (8), 1876, 2020
622020
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20