| Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods BIO Ade-Omowaye, A Angersbach, KA Taiwo, D Knorr Trends in Food Science & Technology 12 (8), 285-295, 2001 | 255 | 2001 |
| Influence of variety on protein, fat contents and some physical characteristics of okra seeds OJ Oyelade, BIO Ade-Omowaye, VF Adeomi Journal of Food Engineering 57 (2), 111-114, 2003 | 233 | 2003 |
| Nutritional improvement of plant foods by non-thermal processing D Knorr, BIO Ade-Omowaye, V Heinz Proceedings of the nutrition society 61 (2), 311-318, 2002 | 191 | 2002 |
| Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour OE Adelakun, OJ Oyelade, BIO Ade-Omowaye, IA Adeyemi, ... Food and Chemical Toxicology 47 (6), 1123-1126, 2009 | 189 | 2009 |
| Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper BIO Ade-Omowaye, NK Rastogi, A Angersbach, D Knorr Journal of Food Engineering 60 (1), 89-98, 2003 | 180 | 2003 |
| Evaluation of tigernut (Cyperus esculentus) wheat composite flour and bread BIO Ade-Omowaye, BA Akinwande, IF Bolarinwa, AO Adebiyi African Journal of Food Science 2 (1), 87-91, 2008 | 174 | 2008 |
| Chemical, physico-chemical and sensory properties of soy-plantain flour VF Abioye, BIO Ade-Omowaye, GO Babarinde, MK Adesigbin African journal of food science 5 (4), 176-180, 2011 | 160 | 2011 |
| Some physical properties of locust bean seed JO Olajide, BIO Ade-Omowaye Journal of Agricultural Engineering Research 74 (2), 213-215, 1999 | 158 | 1999 |
| Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics KA Taiwo, MN Eshtiaghi, BIO Ade‐Omowaye, D Knorr International Journal of Food Science & Technology 38 (6), 693-707, 2003 | 140 | 2003 |
| Osmotic dehydration of bell peppers: influence of high intensity electric field pulses and elevated temperature treatment BIO Ade-Omowaye, NK Rastogi, A Angersbach, D Knorr Journal of food Engineering 54 (1), 35-43, 2002 | 137 | 2002 |
| Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing BIO Ade-Omowaye, A Angersbach, NM Eshtiaghi, D Knorr Innovative Food Science & Emerging Technologies 1 (3), 203-209, 2000 | 127 | 2000 |
| Effects of pretreatments on the diffusion kinetics and some quality parameters of osmotically dehydrated apple slices KA Taiwo, A Angersbach, BIO Ade-Omowaye, D Knorr Journal of agricultural and food chemistry 49 (6), 2804-2811, 2001 | 123 | 2001 |
| Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers BIO Ade-Omowaye, KA Taiwo, NM Eshtiaghi, A Angersbach, D Knorr Innovative Food Science & Emerging Technologies 4 (2), 177-188, 2003 | 122 | 2003 |
| Osmotic Dehydration Behavior of Red Paprika (Capsicum Annuum L.) BIO Ade‐Omowaye, NK Rastogi, A Angersbach, D Knorr Journal of Food Science 67 (5), 1790-1796, 2002 | 112 | 2002 |
| Effects of high hydrostatic pressure or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika BIO Ade-Omowaye, NK Rastogi, A Angersbach, D Knorr Innovative Food Science & Emerging Technologies 2 (1), 1-7, 2001 | 107 | 2001 |
| Nutritional potential of nine underexploited legumes in Southwest Nigeria BIO Ade-Omowaye, GA Tucker, I Smetanska International Food Research Journal 22 (2), 798, 2015 | 93 | 2015 |
| Kinetics of osmotic dehydration of red bell peppers as influenced by pulsed electric field pretreatment BIO Ade-Omowaye, P Talens, A Angersbach, D Knorr Food Research International 36 (5), 475-483, 2003 | 81 | 2003 |
| Some physical properties of shea kernel JO Olajide, BIO Ade-Omowaye, ET Otunola Journal of Agricultural Engineering Research 76 (4), 419-421, 2000 | 72 | 2000 |
| Physicochemical properties of novel cookies produced from orange-fleshed sweet potato cookies enriched with sclerotium of edible mushroom (Pleurotus tuberregium) FL Kolawole, BA Akinwande, BIO Ade-Omowaye Journal of the Saudi Society of Agricultural Sciences 19 (2), 174-178, 2020 | 67 | 2020 |
| Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour OE Adelakun, OJ Oyelade, BIO Ade-Omowaye, IA Adeyemi, ... Food and Chemical Toxicology 47 (3), 657-661, 2009 | 66 | 2009 |
