The invention of the restaurant R Spang Cambridge: Harvard University, 2000 | 733* | 2000 |
Stuff and Money in the Time of the French Revolution RL Spang Harvard University Press, 2015 | 178 | 2015 |
Individuals, institutions, and innovation in the debates of the French Revolution ATJ Barron, J Huang, RL Spang, S DeDeo Proceedings of the National Academy of Sciences 115 (18), 4607-4612, 2018 | 172 | 2018 |
Invenção do restaurante R Spang Temas e Debate, 2003 | 154 | 2003 |
A invenção do restaurante: Paris ea moderna cultura gastronômica RL Spang, J Araújo, AJ Massano | 154* | 2003 |
Sans-culottes, sans café, sans tabac: shifting realms of necessity and luxury in eighteenth-century France C Jones, R Spang Consumers and luxury: consumer culture in Europe, 1650-1850, 1999 | 92 | 1999 |
Paradigms and paranoia: How modern is the French Revolution? RL Spang The American Historical Review 108 (1), 119-147, 2003 | 52 | 2003 |
Restoranın icadı: Paris ve modern gastronomi kültürü RL Spang, BS Şener Dost Kitabevi, 2007 | 41 | 2007 |
" And they ate the zoo": Relating Gastronomic Exoticism in the Siege of Paris RL Spang MLN 107 (4), 752-773, 1992 | 39 | 1992 |
The ghost of law: speculating on money, memory and Mississippi in the French constituent assembly RL Spang Historical Reflections/Réflexions historiques, 3-25, 2005 | 28 | 2005 |
All the World’s A Restaurant: On The Global Gastronomics Of Tourism and Travel RL Spang Food in global history, 79-91, 1999 | 16 | 1999 |
What Is Rum? The Politics of Consumption in the French Revolution RL Spang Berg, 2001 | 14 | 2001 |
The Frivolous French:Liberty of Pleasure'and the End of Luxury RL Spang Manchester University Press, 2002 | 13 | 2002 |
The cultural habits of a food committee RL Spang Food and Foodways 2 (1), 359-391, 1987 | 12 | 1987 |
A confusion of appetites: The emergence of Paris restaurant culture, 1740-1848. RL Spang | 10 | 1993 |
History of paleontology RL Spang, PD Polly Charles Scribners Sons, 2002 | 7 | 2002 |
L'individu au menu: l'invention du restaurant à Paris au XVIIIe siècle RL Spang, S Muller Ethnologie française 44 (1), 11-17, 2014 | 6 | 2014 |
Money, money, money R Spang History Workshop Journal 69 (1), 225-233, 2010 | 6 | 2010 |
Restaurants R Spang Scribners, 2002 | 6 | 2002 |
Marc Bloch: His Life and Legacy, Queen Mary, University of London, 16 June 2004 R Spang History Workshop Journal, 284-286, 2005 | 5 | 2005 |