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Rebecca Spang
Rebecca Spang
Professor of History, Indiana University
Verified email at iu.edu
Title
Cited by
Cited by
Year
The invention of the restaurant
R Spang
Cambridge: Harvard University, 2000
733*2000
Stuff and Money in the Time of the French Revolution
RL Spang
Harvard University Press, 2015
1782015
Individuals, institutions, and innovation in the debates of the French Revolution
ATJ Barron, J Huang, RL Spang, S DeDeo
Proceedings of the National Academy of Sciences 115 (18), 4607-4612, 2018
1722018
Invenção do restaurante
R Spang
Temas e Debate, 2003
1542003
A invenção do restaurante: Paris ea moderna cultura gastronômica
RL Spang, J Araújo, AJ Massano
154*2003
Sans-culottes, sans café, sans tabac: shifting realms of necessity and luxury in eighteenth-century France
C Jones, R Spang
Consumers and luxury: consumer culture in Europe, 1650-1850, 1999
921999
Paradigms and paranoia: How modern is the French Revolution?
RL Spang
The American Historical Review 108 (1), 119-147, 2003
522003
Restoranın icadı: Paris ve modern gastronomi kültürü
RL Spang, BS Şener
Dost Kitabevi, 2007
412007
" And they ate the zoo": Relating Gastronomic Exoticism in the Siege of Paris
RL Spang
MLN 107 (4), 752-773, 1992
391992
The ghost of law: speculating on money, memory and Mississippi in the French constituent assembly
RL Spang
Historical Reflections/Réflexions historiques, 3-25, 2005
282005
All the World’s A Restaurant: On The Global Gastronomics Of Tourism and Travel
RL Spang
Food in global history, 79-91, 1999
161999
What Is Rum? The Politics of Consumption in the French Revolution
RL Spang
Berg, 2001
142001
The Frivolous French:Liberty of Pleasure'and the End of Luxury
RL Spang
Manchester University Press, 2002
132002
The cultural habits of a food committee
RL Spang
Food and Foodways 2 (1), 359-391, 1987
121987
A confusion of appetites: The emergence of Paris restaurant culture, 1740-1848.
RL Spang
101993
History of paleontology
RL Spang, PD Polly
Charles Scribners Sons, 2002
72002
L'individu au menu: l'invention du restaurant à Paris au XVIIIe siècle
RL Spang, S Muller
Ethnologie française 44 (1), 11-17, 2014
62014
Money, money, money
R Spang
History Workshop Journal 69 (1), 225-233, 2010
62010
Restaurants
R Spang
Scribners, 2002
62002
Marc Bloch: His Life and Legacy, Queen Mary, University of London, 16 June 2004
R Spang
History Workshop Journal, 284-286, 2005
52005
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