| Nanotechnologies in agriculture: new tools for sustainable development H Chen, R Yada Trends in Food Science & Technology 22 (11), 585-594, 2011 | 634 | 2011 |
| Nanotechnology in nutraceuticals and functional foods H Chen, J Weiss, F Shahidi Food technology (Chicago) 60 (3), 30-36, 2006 | 540 | 2006 |
| Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review JD Floros, R Newsome, W Fisher, GV Barbosa‐Cánovas, H Chen, ... Comprehensive Reviews in Food Science and Food Safety 9 (5), 572-599, 2010 | 476 | 2010 |
| Functional properties and applications of edible films made of milk proteins H Chen Journal of dairy science 78 (11), 2563-2583, 1995 | 418 | 1995 |
| Nanoscale science and engineering for agriculture and food systems N Scott, H Chen Industrial Biotechnology 9 (1), 17-18, 2013 | 311 | 2013 |
| Nanotechnology research: applications in nutritional sciences PR Srinivas, M Philbert, TQ Vu, Q Huang, JL Kokini, E Saos, H Chen, ... The journal of nutrition 140 (1), 119-124, 2010 | 216 | 2010 |
| Functional properties of edible films using whey protein concentrate R Banerjee, H Chen Journal of Dairy Science 78 (8), 1673-1683, 1995 | 179 | 1995 |
| ACS select on nanotechnology in food and agriculture: a perspective on implications and applications H Chen, JN Seiber, M Hotze Journal of Agricultural and Food Chemistry 62 (6), 1209-1212, 2014 | 166 | 2014 |
| Milk protein‐based edible film mechanical strength changes due to ultrasound process R Banerjee, H Chen, J Wu Journal of Food Science 61 (4), 824-828, 1996 | 117 | 1996 |
| Nanotechnology applications and implications of agrochemicals toward sustainable agriculture and food systems NR Scott, H Chen, H Cui Journal of agricultural and food chemistry 66 (26), 6451-6456, 2018 | 103 | 2018 |
| Nanoscale science and engineering for agriculture and food systems N Scott, H Chen Industrial Biotechnology 8 (6), 340-343, 2012 | 102 | 2012 |
| Nanotechnology and functional foods: effective delivery of bioactive ingredients C Sabliov, H Chen, R Yada John Wiley & Sons, 2015 | 56 | 2015 |
| Biodegradation of whey protein-based edible films J Li, H Chen Journal of Polymers and the Environment 8, 135-143, 2000 | 35 | 2000 |
| Is “nano safe to eat or not”? A review of the state-of-the art in soft engineered nanoparticle (sENP) formulation and delivery in foods X Liu, B Zhang, IS Sohal, D Bello, H Chen Advances in food and nutrition research 88, 299-335, 2019 | 24 | 2019 |
| IB in depth special section on nanobiotechnology, Part 2 S Norman, C Hongda Ind. Biotechnol 9, 17-18, 2013 | 24 | 2013 |
| Overview of resources and support for nanotechnology for sensors and sensors for nanotechnology: improving and protecting health, safety, and the environment D Farrell, M Hoover, H Chen, L Friedersdorf US National Nanotechnology Initiative, Arlington, 2013 | 14 | 2013 |
| Sustainable Global Food Supply. NR Scott, H Chen, R Schoen Handbook of science and technology convergence, 651-668, 2016 | 13 | 2016 |
| Nanoscale Science and Engineering for Agriculture and Food Systems: A Report Submitted to Cooperative State Research, Education and Extension Service, the United States … N Scott, H Chen USDA, 2003 | 11 | 2003 |
| US governmental interagency programs, opportunities, and collaboration H Chen, M Perchonok Food science and technology international 14 (5), 447-453, 2008 | 9 | 2008 |
| Resveratrol-induced Notch activation potentially mediates autophagy in human follicular thyroid cancer cells RJ Davis, S Pinchot, S Jarjour, M Kunnimalaiyaan, H Chen Journal of Surgical Research 158 (2), 331-332, 2010 | 6 | 2010 |
