Noreddine Benkerroum
Noreddine Benkerroum
Unknown affiliation
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Cited by
Chronic and acute toxicities of aflatoxins: Mechanisms of action
N Benkerroum
International journal of environmental research and public health 17 (2), 423, 2020
Inhibitory action of nisin against Listeria monocytogenes
N Benkerroum, WE Sandine
Journal of Dairy Science 71 (12), 3237-3245, 1988
Biogenic amines in dairy products: origin, incidence, and control means
N Benkerroum
Comprehensive Reviews in Food Science and Food Safety 15 (4), 801-826, 2016
Antimicrobial activity of lysozyme with special relevance to milk
N Benkerroum
African Journal of Biotechnology 7 (25), 2008
Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries
N Benkerroum
International journal of environmental research and public health 17 (4), 1215, 2020
Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review
N Benkerroum
International Journal of Dairy Technology 63 (3), 320-338, 2010
Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale
N Benkerroum, AY Tamime
Food Microbiology 21 (4), 399-413, 2004
Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes
N Benkerroum, M Mekkaoui, N Bennani, K Hidane
International journal of dairy technology 57 (1), 39-43, 2004
Traditional fermented foods of North African countries: technology and food safety challenges with regard to microbiological risks
N Benkerroum
Comprehensive Reviews in Food Science and Food Safety 12 (1), 54-89, 2013
Isolation of a bacteriocin‐producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben
N Benkerroum, H Oubel, M Zahar, S Dlia, A Filali‐Maltouf
Journal of Applied Microbiology 89 (6), 960-968, 2000
Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria
N Benkerroum, A Boughdadi, N Bennani, K Hidane
World Journal of Microbiology and Biotechnology 19, 645-648, 2003
Mycotoxins in dairy products: A review
N Benkerroum
International dairy journal 62, 63-75, 2016
Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in …
N Benkerroum, A Daoudi, T Hamraoui, H Ghalfi, C Thiry, M Duroy, ...
Journal of Applied Microbiology 98 (1), 56-63, 2005
Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview
N Benkerroum
Critical reviews in food science and nutrition 58 (12), 1943-1970, 2018
Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 C storage
H Ghalfi, A Allaoui, J Destain, N Benkerroum, P Thonart
Journal of food protection 69 (5), 1066-1071, 2006
Barley protein concentrates: Extraction, structural and functional properties
M Houde, N Khodaei, N Benkerroum, S Karboune
Food chemistry 254, 367-376, 2018
Behaviour of Listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocin-producing lactococcal strain as a protective culture
N Benkerroum, A Daoudi, M Kamal
Meat Science 63 (4), 479-484, 2003
Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter
N Benkerroum, H Oubel, LB Mimoun
Journal of food protection 65 (5), 799-805, 2002
Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products
N Benkerroum, M Misbah, WE Sandine, AT Elaraki
Applied and environmental microbiology 59 (2), 607-609, 1993
Occurrence of shiga toxin–producing Escherichia coli O157 in selected dairy and meat products marketed in the city of Rabat, Morocco
N Benkerroum, Y Bouhlal, A El Attar, A Marhaben
Journal of food protection 67 (6), 1234-1237, 2004
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