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Barry Popkin
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Heart disease and stroke statistics—2014 update: a report from the American Heart Association
AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ...
circulation 129 (3), e28-e292, 2014
76846*2014
Global nutrition transition and the pandemic of obesity in developing countries
BM Popkin, LS Adair, SW Ng
Nutrition reviews 70 (1), 3-21, 2012
56292012
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis
VS Malik, BM Popkin, GA Bray, JP Després, WC Willett, FB Hu
Diabetes care 33 (11), 2477-2483, 2010
29352010
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
GA Bray, SJ Nielsen, BM Popkin
The American journal of clinical nutrition 79 (4), 537-543, 2004
29152004
Inequality in the built environment underlies key health disparities in physical activity and obesity
P Gordon-Larsen, MC Nelson, P Page, BM Popkin
Pediatrics 117 (2), 417-424, 2006
23662006
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases
BM Popkin
The American journal of clinical nutrition 84 (2), 289-298, 2006
23382006
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia
Y Wang, C Monteiro, BM Popkin
The American journal of clinical nutrition 75 (6), 971-977, 2002
22982002
The nutrition transition: worldwide obesity dynamics and their determinants
BM Popkin, P Gordon-Larsen
International journal of obesity 28 (3), S2-S9, 2004
22612004
Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk
VS Malik, BM Popkin, GA Bray, JP Després, FB Hu
Circulation 121 (11), 1356-1364, 2010
22462010
The nutrition transition and obesity in the developing world
BM Popkin
The Journal of nutrition 131 (3), 871S-873S, 2001
21762001
The nutrition transition: new trends in the global diet
A Drewnowski, BM Popkin
Nutrition reviews 55 (2), 31-43, 1997
20881997
Ultra‐processed products are becoming dominant in the global food system
CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin
Obesity reviews 14, 21-28, 2013
20792013
Dietary fat intake does affect obesity!
GA Bray, BM Popkin
The American journal of clinical nutrition 68 (6), 1157-1173, 1998
17841998
Water, hydration, and health
BM Popkin, KE D'Anci, IH Rosenberg
Nutrition reviews 68 (8), 439-458, 2010
17812010
Socioeconomic status and obesity in adult populations of developing countries: a review
CA Monteiro, EC Moura, WL Conde, BM Popkin
Bulletin of the world health organization 82 (12), 940-946, 2004
17522004
The nutrition transition in low-income countries: an emerging crisis
BM Popkin
Nutrition reviews 52 (9), 285-298, 1994
15901994
Patterns and trends in food portion sizes, 1977-1998
SJ Nielsen, BM Popkin
Jama 289 (4), 450-453, 2003
15782003
Determinants of adolescent physical activity and inactivity patterns
P Gordon-Larsen, RG McMurray, BM Popkin
Pediatrics 105 (6), e83-e83, 2000
14772000
Dynamics of the double burden of malnutrition and the changing nutrition reality
BM Popkin, C Corvalan, LM Grummer-Strawn
The Lancet 395 (10217), 65-74, 2020
14032020
Individuals with obesity and COVID‐19: a global perspective on the epidemiology and biological relationships
BM Popkin, S Du, WD Green, MA Beck, T Algaith, CH Herbst, RF Alsukait, ...
Obesity reviews 21 (11), e13128, 2020
13832020
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Articles 1–20