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Tarek Gamal Abedelmaksoud
Tarek Gamal Abedelmaksoud
Associate Professor; Food Science; Faculty of Agriculture; Cairo University
Adresse e-mail validée de agr.cu.edu.eg - Page d'accueil
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Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Science and Technology 55, 2420-2428, 2018
492018
Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds
MR Ali, RM Mohamed, TG Abedelmaksoud
Food Systems 4 (2), 12-18, 2021
322021
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Asian Journal of Scientific Research 11 (3), 383-392, 2018
322018
Optimization of Ohmicsonication for Overall Quality Characteristics of NFC apple juice
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Processing and Preservation, 2019
232019
In vitro antimicrobial, antioxidant and anticancer activities of Egyptian citrus beebread
N Elsayed, HS El-Din, AB Altemimi, HY Ahmed, A Pratap-Singh, ...
Molecules 26 (9), 2433, 2021
212021
Recent Trends in the Preparation of Nano-Starch Particles
NA Hassan, OM Darwesh, SS Smuda, AB Altemimi, A Hu, F Cacciola, ...
Molecules 27 (17), 5497, 2022
172022
Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice
TG Abedelmaksoud, SM Mohsen, L Duedahl-Olesen, MM Elnikeety, ...
Journal of Food Science and Technology, 2019
172019
Infrared radiation favorably influences the quality characteristics of key lime juice
AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ...
Applied Sciences 11 (6), 2842, 2021
162021
Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo)
AA Baioumy, TG Abedelmaksoud
Theory and practice of meat processing 6 (1), 33-38, 2021
132021
Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry
JZ Thraeib, AB Altemimi, A Jabbar Abd Al-Manhel, TG Abedelmaksoud, ...
Life 12 (6), 924, 2022
122022
Screening and Molecular Identification of Lactic Acid Bacteria Producing -Glucan in Boza and Cider
SA Allaith, ME Abdel-aziz, ZA Thabit, AB Altemimi, KA El-Ghany, ...
Fermentation 8 (8), 350, 2022
102022
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
AB Altemimi, N Alhelfi, AA Ali, A Pasqualone, H Fidan, ...
Italian Journal of Food Science 34 (3), 66-90, 2022
92022
Ohmic heating technology and quality characteristics of mango pulp
SM Mohsen, M Murkovic, MM El-Nikeety, TG Abedelmaksoud
Journal of Food Industries and Nutrition Science 3 (1), 69-83, 2013
92013
Exploring the health benefits and functional properties of goat milk proteins
QH ALKaisy, JS Al‐Saadi, AKJ AL‐Rikabi, AB Altemimi, MA Hesarinejad, ...
Food Science & Nutrition, 2023
82023
The effect of cold plasma on the enzymatic activity and quality characteristics of mango pulp
TG Abedelmaksoud, MA Hesarinejad, B Shokrolahi Yancheshmeh
Research and Innovation in Food Science and Technology, 2021
82021
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
TG Abedelmaksoud, SS Smuda, AB Altemimi, RM Mohamed, ...
Food Science & Nutrition 9 (8), 4394-4407, 2021
72021
Effects of lactoferrin supplemented with fermented milk on obesity-associated pancreatic damage in rats
MA Hassan, TG Abedelmaksoud, AA Abd El-Maksoud
Life 12 (12), 2019, 2022
62022
Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction
N Elsayed, DA Marrez, MA Ali, AAA El-Maksoud, W Cheng, ...
Foods 11 (14), 2145, 2022
62022
Nano milk protein-mucilage complexes: Characterization and anticancer effect
AAA El-Maksoud, AIA Makhlouf, AB Altemimi, IHA El-Ghany, A Nassrallah, ...
Molecules 26 (21), 6372, 2021
52021
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat
RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud
Brazilian Journal of Food Technology 24, e2020167, 2021
52021
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