| Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data L Gilbert, C Picard, G Savary, M Grisel Colloids and Surfaces A: Physicochemical and Engineering Aspects 421, 150-163, 2013 | 189 | 2013 |
| Prickly pear nopals pectin from Opuntia ficus-indica physico-chemical study in dilute and semi-dilute solutions H Majdoub, S Roudesli, L Picton, D Le Cerf, G Muller, M Grisel Carbohydrate polymers 46 (1), 69-79, 2001 | 173 | 2001 |
| Predicting sensory texture properties of cosmetic emulsions by physical measurements L Gilbert, G Savary, M Grisel, C Picard Chemometrics and Intelligent Laboratory Systems 124, 21-31, 2013 | 160 | 2013 |
| Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions S Desplanques, F Renou, M Grisel, C Malhiac Food Hydrocolloids 27 (2), 401-410, 2012 | 155 | 2012 |
| Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization G Savary, M Grisel, C Picard Colloids and Surfaces B: Biointerfaces 102, 371-378, 2013 | 136 | 2013 |
| Intumescent polypropylene/flax blends: a preliminary study M Le Bras, S Duquesne, M Fois, M Grisel, F Poutch Polymer Degradation and Stability 88 (1), 80-84, 2005 | 121 | 2005 |
| Peel ply surface treatment for composite assemblies: chemistry and morphology effects Q Bénard, M Fois, M Grisel Composites Part A: Applied Science and Manufacturing 36 (11), 1562-1568, 2005 | 117 | 2005 |
| Surface treatment of carbon/epoxy and glass/epoxy composites with an excimer laser beam Q Bénard, M Fois, M Grisel, P Laurens International Journal of Adhesion and Adhesives 26 (7), 543-549, 2006 | 108 | 2006 |
| Release of limonene from polysaccharide matrices: viscosity and synergy effect S Secouard, C Malhiac, M Grisel, B Decroix Food Chemistry 82 (2), 227-234, 2003 | 102 | 2003 |
| Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties F Renou, O Petibon, C Malhiac, M Grisel Food Hydrocolloids 32 (2), 331-340, 2013 | 91 | 2013 |
| Roughness and fibre reinforcement effect onto wettability of composite surfaces Q Bénard, M Fois, M Grisel Applied surface science 253 (10), 4753-4758, 2007 | 90 | 2007 |
| Experimental study of inertioelastic Couette–Taylor instability modes in dilute and semidilute polymer solutions O Crumeyrolle, I Mutabazi, M Grisel Physics of Fluids 14 (5), 1681-1688, 2002 | 84 | 2002 |
| Hydrophobically modified xanthan: an amphiphilic but not associative polymer A Roy, S Comesse, M Grisel, N Hucher, Z Souguir, F Renou Biomacromolecules 15 (4), 1160-1170, 2014 | 74 | 2014 |
| Influence of the emollient structure on the properties of cosmetic emulsion containing lamellar liquid crystals D Terescenco, C Picard, F Clemenceau, M Grisel, G Savary Colloids and Surfaces A: Physicochemical and Engineering Aspects 536, 10-19, 2018 | 70 | 2018 |
| Influence of fibre reinforcement and peel ply surface treatment towards adhesion of composite surfaces Q Bénard, M Fois, M Grisel International journal of adhesion and adhesives 25 (5), 404-409, 2005 | 66 | 2005 |
| Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions L Gilbert, V Loisel, G Savary, M Grisel, C Picard Carbohydrate polymers 93 (2), 644-650, 2013 | 62 | 2013 |
| Impact of polymers on texture properties of cosmetic emulsions: a methodological approach L Gilbert, C Picard, G Savary, M Grisel Journal of Sensory Studies 27 (5), 392-402, 2012 | 59 | 2012 |
| Spreading properties of cosmetic emollients: Use of synthetic skin surface to elucidate structural effect M Douguet, C Picard, G Savary, F Merlaud, N Loubat-Bouleuc, M Grisel Colloids and Surfaces B: Biointerfaces 154, 307-314, 2017 | 56 | 2017 |
| How does composition influence the texture of cosmetic emulsions? P Dubuisson, C Picard, M Grisel, G Savary Colloids and Surfaces A: Physicochemical and Engineering Aspects 536, 38-46, 2018 | 55 | 2018 |
| Effect of salt on turbulent drag reduction of xanthan gum CH Hong, HJ Choi, K Zhang, F Renou, M Grisel Carbohydrate polymers 121, 342-347, 2015 | 52 | 2015 |
