Michel Grisel
Michel Grisel
Université Le Havre Normandie
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Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data
L Gilbert, C Picard, G Savary, M Grisel
Colloids and Surfaces A: Physicochemical and Engineering Aspects 421, 150-163, 2013
Prickly pear nopals pectin from Opuntia ficus-indica physico-chemical study in dilute and semi-dilute solutions
H Majdoub, S Roudesli, L Picton, D Le Cerf, G Muller, M Grisel
Carbohydrate polymers 46 (1), 69-79, 2001
Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions
S Desplanques, F Renou, M Grisel, C Malhiac
Food Hydrocolloids 27 (2), 401-410, 2012
Predicting sensory texture properties of cosmetic emulsions by physical measurements
L Gilbert, G Savary, M Grisel, C Picard
Chemometrics and Intelligent Laboratory Systems 124, 21-31, 2013
Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization
G Savary, M Grisel, C Picard
Colloids and Surfaces B: Biointerfaces 102, 371-378, 2013
Intumescent polypropylene/flax blends: a preliminary study
M Le Bras, S Duquesne, M Fois, M Grisel, F Poutch
Polymer Degradation and Stability 88 (1), 80-84, 2005
Peel ply surface treatment for composite assemblies: chemistry and morphology effects
Q Bénard, M Fois, M Grisel
Composites Part A: Applied Science and Manufacturing 36 (11), 1562-1568, 2005
Surface treatment of carbon/epoxy and glass/epoxy composites with an excimer laser beam
Q Bénard, M Fois, M Grisel, P Laurens
International Journal of Adhesion and Adhesives 26 (7), 543-549, 2006
Release of limonene from polysaccharide matrices: viscosity and synergy effect
S Secouard, C Malhiac, M Grisel, B Decroix
Food Chemistry 82 (2), 227-234, 2003
Roughness and fibre reinforcement effect onto wettability of composite surfaces
Q Bénard, M Fois, M Grisel
Applied surface science 253 (10), 4753-4758, 2007
Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties
F Renou, O Petibon, C Malhiac, M Grisel
Food Hydrocolloids 32 (2), 331-340, 2013
Experimental study of inertioelastic Couette–Taylor instability modes in dilute and semidilute polymer solutions
O Crumeyrolle, I Mutabazi, M Grisel
Physics of Fluids 14 (5), 1681-1688, 2002
Hydrophobically modified xanthan: an amphiphilic but not associative polymer
A Roy, S Comesse, M Grisel, N Hucher, Z Souguir, F Renou
Biomacromolecules 15 (4), 1160-1170, 2014
Influence of the emollient structure on the properties of cosmetic emulsion containing lamellar liquid crystals
D Terescenco, C Picard, F Clemenceau, M Grisel, G Savary
Colloids and Surfaces A: Physicochemical and Engineering Aspects 536, 10-19, 2018
Influence of fibre reinforcement and peel ply surface treatment towards adhesion of composite surfaces
Q Bénard, M Fois, M Grisel
International journal of adhesion and adhesives 25 (5), 404-409, 2005
Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions
L Gilbert, V Loisel, G Savary, M Grisel, C Picard
Carbohydrate polymers 93 (2), 644-650, 2013
Impact of polymers on texture properties of cosmetic emulsions: a methodological approach
L Gilbert, C Picard, G Savary, M Grisel
Journal of Sensory Studies 27 (5), 392-402, 2012
How does composition influence the texture of cosmetic emulsions?
P Dubuisson, C Picard, M Grisel, G Savary
Colloids and Surfaces A: Physicochemical and Engineering Aspects 536, 38-46, 2018
Effect of salt on turbulent drag reduction of xanthan gum
CH Hong, HJ Choi, K Zhang, F Renou, M Grisel
Carbohydrate polymers 121, 342-347, 2015
Rheological properties of the Schizophyllan− borax system
M Grisel, G Muller
Macromolecules 31 (13), 4277-4281, 1998
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