| Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna S Nalinanon, S Benjakul, H Kishimura, F Shahidi Food chemistry 124 (4), 1354-1362, 2011 | 366 | 2011 |
| Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) S Nalinanon, S Benjakul, W Visessanguan, H Kishimura Food Chemistry 104 (2), 593-601, 2007 | 290 | 2007 |
| Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor S Nalinanon, S Benjakul, W Visessanguan, H Kishimura Food hydrocolloids 22 (4), 615-622, 2008 | 167 | 2008 |
| Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis S Nalinanon, S Benjakul, H Kishimura, K Osako Food chemistry 125 (2), 500-507, 2011 | 138 | 2011 |
| Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants S Yarnpakdee, S Benjakul, S Nalinanon, HG Kristinsson Food Chemistry 132 (4), 1781-1788, 2012 | 137 | 2012 |
| Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros) M Ahmad, S Benjakul, S Nalinanon Food Hydrocolloids 24 (6-7), 588-594, 2010 | 117 | 2010 |
| Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.) S Nalinanon, S Benjakul, W Visessanguan, H Kishimura Journal of Food Science 73 (5), C413-C419, 2008 | 113 | 2008 |
| Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach S Nalinanon, S Benjakul, H Kishimura Journal of the Science of Food and Agriculture 90 (9), 1492-1500, 2010 | 86 | 2010 |
| Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga) S Nalinanon, S Benjakul, H Kishimura Food Chemistry 121 (1), 49-55, 2010 | 80 | 2010 |
| Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems S Nalinanon, S Benjakul, W Visessanguan, H Kishimura Process Biochemistry 44 (4), 471-476, 2009 | 80 | 2009 |
| Fish collagen S Benjakul, S Nalinanon, F Shahidi Food biochemistry and food processing, 365-387, 2012 | 79 | 2012 |
| Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice T Sae-Leaw, S Benjakul, N Gokoglu, S Nalinanon Food Chemistry 141 (3), 2466-2472, 2013 | 78 | 2013 |
| Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions P Kaewruang, S Benjakul, T Prodpran, S Nalinanon Food Bioscience 2, 1-9, 2013 | 64 | 2013 |
| Ultrasound‐assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics T Petcharat, S Benjakul, S Karnjanapratum, S Nalinanon Journal of the Science of Food and Agriculture 101 (2), 648-658, 2021 | 63 | 2021 |
| Characteristics, functional properties, and antioxidant activities of water-soluble proteins extracted from grasshoppers, Patanga succincta and Chondracris roseapbrunner N Chatsuwan, S Nalinanon, Y Puechkamut, BP Lamsal, P Pinsirodom Journal of Chemistry 2018, 1-11, 2018 | 57 | 2018 |
| Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification S Indriani, MSB Ab Karim, S Nalinanon, S Karnjanapratum LWT 119, 108876, 2020 | 52 | 2020 |
| Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana) P Kittiphattanabawon, S Nalinanon, S Benjakul, H Kishimura Journal of Chemistry 2015, 2015 | 52 | 2015 |
| Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis) S Nalinanon, S Benjakul, H Kishimura European Food Research and Technology 231, 259-269, 2010 | 33 | 2010 |
| COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING (LAEMONEMA LONGIPES) H Kishimura, S Klomklao, S Nalinanon, S Benjakul, BSOO CHUN, ... Journal of food biochemistry 34 (1), 50-65, 2010 | 16 | 2010 |
| Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides NP Nirmal, MS Rajput, NB Rathod, P Mudgil, S Pati, G Bono, S Nalinanon, ... Food chemistry 405, 134737, 2023 | 15 | 2023 |
