Narjes Malekjani
Narjes Malekjani
Assistant professor, University of Guilan, Department of Food Science and Technology
Adresse e-mail validée de guilan.ac.ir
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Optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology
F Jalili, SM Jafari, Z Emam-Djomeh, N Malekjani, V Farzaneh
Food analytical methods 11 (2), 598-612, 2018
762018
Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches
N Malekjani, SM Jafari
Trends in food science & technology 78, 206-223, 2018
482018
Evaluation of thin-layer drying models and artificial neural networks for describing drying kinetics of canola seed in a heat pump assisted fluidized bed dryer
N Malekjani, SM Jafari, MH Rahmati, EE Zadeh, H Mirzaee
International Journal of Food Engineering 9 (4), 375-384, 2013
302013
Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology
M Ganje, SM Jafari, V Farzaneh, N Malekjani
Heat and Mass Transfer 54 (12), 3663-3671, 2018
182018
Modeling thin layer drying kinetics, moisture diffusivity and activation energy of hazelnuts during microwave-convective drying
N Malekjani, Z Emam-Djomeh, SH Hashemabadi, GR Askari
International Journal of Food Engineering 14 (2), 2018
92018
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
N Malekjani, SM Jafari
Comprehensive Reviews in Food Science and Food Safety 20 (1), 3-47, 2021
62021
Design and application of a novel dehumidifying system for a fluidized bed dryer for the drying of canola seeds
N Malekjani, SM Jafari, H Mirzaee, MH Rahmati
Proceeding of the International Conference on Advanced Science 1 (1), 2011
52011
Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut
N Malekjani, DZ EMAM, SH Hashemabadi, GR Askari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 19 (3), 613-626, 2017
42017
Design and modeling of a laboratory scale fluidized bed canola dryer and evaluation of oilseeds quality attributes
N Malekjani
M. Sc. Dissertation. Faculty of Food Science and Technology, Gorgan …, 2011
42011
Food Process Modeling and Optimization by Response Surface Methodology (RSM)
N Malekjani, SM Jafari
Mathematical and Statistical Applications in Food Engineering, 2020
22020
General mathematical and engineering principles in unit operations of food processing
NMSM Jafari
Engineering Principles of Unit Operations in Food Processing 1, 403-418, 2021
2021
تاثیر عصاره آبی بره موم حاصل از روشهای مختلف استخراج بهعنوان نگهدارنده طبیعی در شیر خام
غیبی, ملک جانی, نرجس, جوانمرد داخلی
مهندسی بیوسیستم ایران 52 (2), 211-221, 2021
2021
The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk
S Gheibi, N Malekjani, M Javanmard Dakheli
Iranian Journal of Biosystems Engineering 52 (2), 211-221, 2021
2021
Release modeling of nanoencapsulated food ingredients by empirical and semiempirical models
N Malekjani, SM Jafari
Release and Bioavailability of Nanoencapsulated Food Ingredients, 211-246, 2020
2020
Release modeling of nanoencapsulated food ingredients by mechanistic models
N Malekjani, SM Jafari
Release and Bioavailability of Nanoencapsulated Food Ingredients, 247-271, 2020
2020
MATHEMATICAL MODELING OF MICROWAVE ASSISTED FLUIDIZED BED DRYING
OF HAZELNUTS
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