Malgorzata Nowacka
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Drying of ultrasound pretreated apple and its selected physical properties
M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert
Journal of Food Engineering 113 (3), 427-433, 2012
2242012
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration
M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert
Food Chemistry 144, 18-25, 2014
1562014
Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue
M Nowacka, M Wedzik
Applied Acoustics 103, 163-171, 2016
1322016
Effect of drying method on the microstructure and physical properties of dried apples
D Witrowa-Rajchert, M Rząca
Drying Technology 27 (7-8), 903-909, 2009
1072009
Drying kinetics of apple tissue treated by pulsed electric field
A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ...
Drying Technology 31 (1), 112-119, 2013
872013
Selected emerging technologies to enhance the drying process: A review
D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka
Drying Technology 32 (11), 1386-1396, 2014
782014
Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple
A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert
Journal of Food Process Engineering 39 (3), 256-265, 2016
682016
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ...
Innovative Food Science & Emerging Technologies 30, 69-78, 2015
642015
The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot
A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ...
Drying Technology 34 (11), 1286-1296, 2016
592016
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves
M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert
Applied Acoustics 103, 148-156, 2016
562016
Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries
M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ...
Ultrasonics 83, 18-25, 2018
532018
Selected chemical and physico-chemical properties of microwave-convective dried herbs
M Śledź, M Nowacka, A Wiktor, D Witrowa-Rajchert
Food and Bioproducts Processing 91 (4), 421-428, 2013
512013
NMR and DSC water study during osmotic dehydration of
U Tylewicz, V Panarese, L Laghi, P Rocculi, M Nowacka, G Placucci, ...
Food Biophysics, 2011, 6 (2), 327-333., 2011
51*2011
The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue
A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert
Applied Acoustics 103, 136-142, 2016
482016
Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies
A Wiktor, M Śledź, M Nowacka, T Chudoba, D Witrowa-Rajchert
Drying Technology 32 (4), 408-417, 2014
432014
Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue
A Kutyła-Olesiuk, M Nowacka, M Wesoły, P Ciosek
Sensors and Actuators B: Chemical 187, 234-240, 2013
432013
Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit
M Nowacka, U Tylewicz, S Romani, M Dalla Rosa, D Witrowa-Rajchert
Innovative food science & emerging technologies 41, 71-78, 2017
422017
Selected chemical and physico-chemical properties of microwave-convective dried herbs
M Sledz, M Nowacka, A Wiktor, D Witrowa-Rajchert
Food Bioprod. Process 91 (4), 421-428, 2013
412013
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks
M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ...
Ultrasonics sonochemistry 56, 1-13, 2019
362019
Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries
M Nowacka, A Fijalkowska, A Wiktor, M Dadan, U Tylewicz, M Dalla Rosa, ...
Ultrasonics 83, 33-41, 2018
322018
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