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Dr Aneela Hameed
Dr Aneela Hameed
Institute of Food Science and Nutrition, Bahauddin Zakriya University, Multan
Adresse e-mail validée de bzu.edu.pk
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Année
Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats
U Ahmad, RS Ahmad, MS Arshad, Z Mushtaq, SM Hussain, A Hameed
Lipids in health and disease 17 (1), 1-8, 2018
682018
Seasonal prevalence level of aflatoxin M1 and its estimated daily intake in Pakistan
A Ismail, M Riaz, RE Levin, S Akhtar, YY Gong, A Hameed
Food Control 60, 461-465, 2016
642016
Determination of aflatoxin M1 and heavy metals in infant formula milk brands available in Pakistani markets
S Akhtar, MA Shahzad, SH Yoo, A Ismail, A Hameed, T Ismail, M Riaz
Korean journal for food science of animal resources 37 (1), 79, 2017
472017
Oxidative and microbial stability of pomegranate peel extracts and bagasse supplemented cookies
T Ismail, S Akhtar, M Riaz, A Hameed, K Afzal, A Sattar Sheikh
Journal of Food Quality 39 (6), 658-668, 2016
272016
Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
A Amjad, MS Javed, A Hameed, M Hussain, A Ismail
Food Science and Technology 40 (2), 340-345, 2020
212020
Consequence of oxytocin injections on minerals concentration in Sahiwal cow milk
A Hameed, FM Anjum, T Zahoor, A Jamil
Pak J Agri Sci 47, 147-152, 2010
192010
Impact of Oxytocin Administration on Milk Quality, Reproductive Performance and Residual Effects in Dairy Animals–A Review
A Faraz, A Waheed, MM Nazir, A Hameed, NA Tauqir, RH Mirza, ...
Punjab University Journal of Zoology 35 (1), 61-67, 2020
182020
Thermal stability and haemolytic effects of depolymerized guar gum derivatives
M Hussain, T Zahoor, S Akhtar, A Ismail, A Hameed
Journal of food science and technology 55 (3), 1047-1055, 2018
182018
Microstructural and dynamic oscillatory aspects of yogurt as influenced by hydrolysed guar gum
M Hussain, S Bakalis, O Gouseti, S Akhtar, A Hameed, A Ismail
International Journal of Food Science & Technology 52 (10), 2210-2216, 2017
182017
Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C
T Ismail, R Suleman, K Akram, A Hameed, I Llah, M Amir, S Akhtar
Journal of Aquatic Food Product Technology 28 (1), 84-92, 2019
152019
Anxiolytic-like effects of Moringa oleifera in Swiss mice
MT Islam, N Martins, M Imran, A Hameed, SW Ali, B Salehi, I Ahmad, ...
Cellular and Molecular Biology 66 (4), 73-77, 2020
142020
Comparative Assessment of Arsenic Contamination in Raw Milk, Infant Formulas and Breast Milk
A Hameed, S Akhtara, A Amjada, I Naeema, M Tariqa
13*
Lactation Responses Toward Milk Indigenous Enzymes
A Hameed, M Hussain, S Akhtar
Livestock Science, 2017
92017
Effect of oxytocin on milk proteins and fatty acid profile inSahiwal cows during lactation periods
A Hameed, FM Anjum, T Zahoor, Z Ur-Rahman, S Akhtar, M Hussain
Turkish Journal of Veterinary and Animal Sciences 40 (2), 163-169, 2016
92016
Magnetite (fe3o4)-synthesis, functionalization and its application
A Hameed, HM Mushtaq, M Hussain
International Journal of Food and Allied Sciences 3 (2), 64-75, 2018
82018
Utilization of biomaterials to develop the biodegradable food packaging
S Perveen, MJ Anwar, T Ismail, A Hameed, SS Naqvi, MF Mahomoodally, ...
International Journal of Food Properties 26 (1), 1122-1139, 2023
72023
Formulation of gluten-free baked products for coeliac patients: a review of contemporary methodologies and quality improving factors
S Javaria, SK Marwat, S Raza, A Hameed, K Waseem
American-Eurasian J. Agric. & Environ. Sci 16 (4), 826-835, 2016
72016
Bacteriological analysis of street vended raw milk in Multan
M Riaz, M Amir, S Akhtar, A Farooq, A Ismail, T Ismail, A Hameed
Pakistan Journal of Zoology 47 (2), 2015
72015
Effect of oxytocin on enzyme activities in bovine milk
A Hameed, R Hussain, T Zahoor, S Akhtar, M Riaz, T Ismail
International Dairy Journal 39 (2), 229-231, 2014
72014
Functional potential of Aloe vera juice against CCl4 induced hepatotoxicity in animal model
M Ahmad, SW Ali, A Hameed, M Amir, J Ashraf, MI Afzal, M Umer, ...
Food Science and Technology 43, 2022
52022
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