| Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries EMC Alexandre, TRS Brandão, CLM Silva Journal of Food Engineering 108 (3), 417-426, 2012 | 124 | 2012 |
| Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress EMC Alexandre, DM Santos-Pedro, TRS Brandão, CLM Silva Journal of Food Engineering 105 (2), 277-282, 2011 | 99 | 2011 |
| Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications EMC Alexandre, RV Lourenço, AMQB Bittante, ICF Moraes, ... Food Packaging and Shelf Life 10, 87-96, 2016 | 96 | 2016 |
| Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins A Oliveira, EMC Alexandre, M Coelho, C Lopes, DPF Almeida, M Pintado Food Chemistry 171, 370-378, 2015 | 85 | 2015 |
| Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction EMC Alexandre, S Silva, SAO Santos, AJD Silvestre, MF Duarte, ... Food research international 115, 167-176, 2019 | 60 | 2019 |
| Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress EMC Alexandre, TRS Brandão, CLM Silva Food Control 27 (2), 362-368, 2012 | 53 | 2012 |
| High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products JP Trigo, EMC Alexandre, JA Saraiva, ME Pintado Critical reviews in food science and nutrition 60 (8), 1388-1416, 2020 | 34 | 2020 |
| Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel EMC Alexandre, P Araújo, MF Duarte, V de Freitas, M Pintado, JA Saraiva Food and Bioprocess Technology 10 (5), 886-900, 2017 | 34 | 2017 |
| Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials SA Moreira, EMC Alexandre, M Pintado, JA Saraiva Food Research International 115, 177-190, 2019 | 32 | 2019 |
| Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers EMC Alexandre, TRS Brandão, CLM Silva Innovative Food Science & Emerging Technologies 17, 99-105, 2013 | 30 | 2013 |
| Comparison of emerging technologies to extract high-added value compounds from fruit residues: Pressure-and electro-based technologies EMC Alexandre, LMG Castro, SA Moreira, M Pintado, JA Saraiva Food Engineering Reviews 9 (3), 190-212, 2017 | 24 | 2017 |
| High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product EMC Alexandre, P Araújo, MF Duarte, V De Freitas, M Pintado, ... Journal of food science and technology 54 (8), 2519-2531, 2017 | 23 | 2017 |
| Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization A Oliveira, EMC Alexandre, M Coelho, RM Barros, DPF Almeida, ... LWT-Food Science and Technology 66, 361-368, 2016 | 23 | 2016 |
| Modelling microbial load reduction in foods due to ozone impact EMC Alexandre, TRS Brandão, CLM Silva Procedia Food Science 1, 836-841, 2011 | 23 | 2011 |
| Emerging technologies to improve the safety and quality of fruits and vegetables EMC Alexandre, TRS Brandão, CLM Silva Novel technologies in food science, 261-297, 2012 | 21 | 2012 |
| Study on thermosonication and ultraviolet radiation processes as an alternative to blanching for some fruits and vegetables EMC Alexandre, DM Santos-Pedro, TRS Brandão, CLM Silva Food and Bioprocess Technology 4 (6), 1012-1019, 2011 | 19 | 2011 |
| Biodegradable films based on gelatin and montmorillonite produced by spreading MF Coronado Jorge, E Alexandre, CH Caicedo Flaker, AMQB Bittante, ... International Journal of Polymer Science 2015, 2015 | 18 | 2015 |
| Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions EMC Alexandre, SA Moreira, LMG Castro, M Pintado, JA Saraiva Food reviews international 34 (6), 581-612, 2018 | 14 | 2018 |
| Phytochemicals preservation in strawberry as affected by pH modulation A Oliveira, MH Gomes, EMC Alexandre, F Poças, DPF Almeida, ... Food chemistry 170, 74-83, 2015 | 14 | 2015 |
| Impact of pH on the phytochemical profile of pasteurized peach puree during storage A Oliveira, MH Gomes, EMC Alexandre, DPF Almeida, M Pintado Journal of agricultural and food chemistry 62 (50), 12075-12081, 2014 | 12 | 2014 |
Manuela PintadoUniversidade Católica Portuguesa - CBQF- Centro de Biotecnologia e Química FinaAdresse e-mail validée de porto.ucp.pt
