Elisabete Alexandre
Elisabete Alexandre
Adresse e-mail validée de ua.pt
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Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
EMC Alexandre, TRS Brandão, CLM Silva
Journal of Food Engineering 108 (3), 417-426, 2012
1242012
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress
EMC Alexandre, DM Santos-Pedro, TRS Brandão, CLM Silva
Journal of Food Engineering 105 (2), 277-282, 2011
992011
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
EMC Alexandre, RV Lourenço, AMQB Bittante, ICF Moraes, ...
Food Packaging and Shelf Life 10, 87-96, 2016
962016
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
A Oliveira, EMC Alexandre, M Coelho, C Lopes, DPF Almeida, M Pintado
Food Chemistry 171, 370-378, 2015
852015
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
EMC Alexandre, S Silva, SAO Santos, AJD Silvestre, MF Duarte, ...
Food research international 115, 167-176, 2019
602019
Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress
EMC Alexandre, TRS Brandão, CLM Silva
Food Control 27 (2), 362-368, 2012
532012
High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products
JP Trigo, EMC Alexandre, JA Saraiva, ME Pintado
Critical reviews in food science and nutrition 60 (8), 1388-1416, 2020
342020
Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel
EMC Alexandre, P Araújo, MF Duarte, V de Freitas, M Pintado, JA Saraiva
Food and Bioprocess Technology 10 (5), 886-900, 2017
342017
Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
SA Moreira, EMC Alexandre, M Pintado, JA Saraiva
Food Research International 115, 177-190, 2019
322019
Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers
EMC Alexandre, TRS Brandão, CLM Silva
Innovative Food Science & Emerging Technologies 17, 99-105, 2013
302013
Comparison of emerging technologies to extract high-added value compounds from fruit residues: Pressure-and electro-based technologies
EMC Alexandre, LMG Castro, SA Moreira, M Pintado, JA Saraiva
Food Engineering Reviews 9 (3), 190-212, 2017
242017
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
EMC Alexandre, P Araújo, MF Duarte, V De Freitas, M Pintado, ...
Journal of food science and technology 54 (8), 2519-2531, 2017
232017
Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization
A Oliveira, EMC Alexandre, M Coelho, RM Barros, DPF Almeida, ...
LWT-Food Science and Technology 66, 361-368, 2016
232016
Modelling microbial load reduction in foods due to ozone impact
EMC Alexandre, TRS Brandão, CLM Silva
Procedia Food Science 1, 836-841, 2011
232011
Emerging technologies to improve the safety and quality of fruits and vegetables
EMC Alexandre, TRS Brandão, CLM Silva
Novel technologies in food science, 261-297, 2012
212012
Study on thermosonication and ultraviolet radiation processes as an alternative to blanching for some fruits and vegetables
EMC Alexandre, DM Santos-Pedro, TRS Brandão, CLM Silva
Food and Bioprocess Technology 4 (6), 1012-1019, 2011
192011
Biodegradable films based on gelatin and montmorillonite produced by spreading
MF Coronado Jorge, E Alexandre, CH Caicedo Flaker, AMQB Bittante, ...
International Journal of Polymer Science 2015, 2015
182015
Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
EMC Alexandre, SA Moreira, LMG Castro, M Pintado, JA Saraiva
Food reviews international 34 (6), 581-612, 2018
142018
Phytochemicals preservation in strawberry as affected by pH modulation
A Oliveira, MH Gomes, EMC Alexandre, F Poças, DPF Almeida, ...
Food chemistry 170, 74-83, 2015
142015
Impact of pH on the phytochemical profile of pasteurized peach puree during storage
A Oliveira, MH Gomes, EMC Alexandre, DPF Almeida, M Pintado
Journal of agricultural and food chemistry 62 (50), 12075-12081, 2014
122014
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