| Agricultural communications: Changes and challenges K Boone, T Meisenbach, MA Tucker Wiley-Blackwell, 2000 | 148 | 2000 |
| Preferred sources and channels of soil and water conservation information among farmers in three midwestern US watersheds M Tucker, TL Napier Agriculture, ecosystems & environment 92 (2-3), 297-313, 2002 | 132 | 2002 |
| Consumer perceptions of food‐related risks M Tucker, SR Whaley, JS Sharp International Journal of Food Science & Technology 41 (2), 135-146, 2006 | 118 | 2006 |
| Adoption of conservation production systems in three Midwest watersheds TL Napier, M Tucker, S McCarter Journal of Soil and Water Conservation 55 (2), 123-134, 2000 | 116 | 2000 |
| Perceptions and beliefs about weed management: perspectives of Ohio grain and produce farmers RS Wilson, MA Tucker, NH Hooker, JT LeJeune, D Doohan Weed Technology 22 (2), 339-350, 2008 | 113 | 2008 |
| Targeting the farmer decision making process: A pathway to increased adoption of integrated weed management RS Wilson, N Hooker, M Tucker, J LeJeune, D Doohan Crop protection 28 (9), 756-764, 2009 | 97 | 2009 |
| Agricultural education and agricultural communications: Striking a proper balance in the academy M Tucker, SR Whaley, J Cano Journal of agricultural Education 44 (1), 22-30, 2003 | 74 | 2003 |
| Use of soil and water protection practices among farmers in three Midwest watersheds TL Napier, M Tucker Environmental Management 27, 269-279, 2001 | 74 | 2001 |
| Determinants of perceived agricultural chemical risk in three watersheds in the Midwestern United States M Tucker, TL Napier Journal of rural studies 17 (2), 219-233, 2001 | 70 | 2001 |
| The social, economic and institutional factors affecting adoption of soil conservation practices: the Asian experience TL Napier, AS Napier, MA Tucker Soil and Tillage Research 20 (2-4), 365-382, 1991 | 59 | 1991 |
| Consumer attitudes toward GMOs: the Ohio experience TL Napier, M Tucker, C Henry, SR Whaley Journal of Food Science 69 (3), CRH69-CRH76, 2004 | 57 | 2004 |
| Adoption of precision farming within three Midwest watersheds TL Napier, J Robinson, M Tucker Journal of Soil and Water Conservation 55 (2), 135-141, 2000 | 49 | 2000 |
| Perceptions of risk associated with use of farm chemicals: implications for conservation initiatives M Tucker, TL Napier Environmental Management 22 (4), 575-587, 1998 | 45 | 1998 |
| Awareness and Concern about Large‐Scale Livestock and Poultry: Results from a Statewide Survey of Ohioans JS Sharp, M Tucker Rural Sociology 70 (2), 208-228, 2005 | 37 | 2005 |
| Writing for agriculture: A new approach using tested ideas C Burnett, M Tucker Kendall/Hunt Publishing Company, 1990 | 37 | 1990 |
| The influence of perceived food risk and source trust on media system dependency SR Whaley, M Tucker Journal of Applied Communications 88 (1), 1, 2004 | 35 | 2004 |
| Perceptions and adoption of information technologies: implications for Ohio’s produce industry in the new economy S Ernst, M Tucker The Ohio State University, Division of Agricultural, Environmental, and …, 2001 | 32 | 2001 |
| Ferment in our field: Viewing agricultural communication research from a social science perspective M Tucker Journal of Applied Communications 80 (4), 4, 1996 | 30 | 1996 |
| Level of preparedness for managing crisis communication on land-grant campuses LR Whiting, M Tucker, SR Whaley Journal of applied communications 88 (3), 1, 2004 | 17 | 2004 |
| An exploratory study of the five Cs model of positive youth development among Indiana 4-H youth AM Robinson Purdue University, 2011 | 16 | 2011 |
