| Controlled glycation of milk proteins and peptides: Functional properties JA O'Mahony, KP Drapala, EM Mulcahy, DM Mulvihill International Dairy Journal 67, 16-34, 2017 | 92 | 2017 |
| Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho … EM Mulcahy, M Fargier-Lagrange, DM Mulvihill, JA O'Mahony Food chemistry 229, 66-74, 2017 | 54 | 2017 |
| Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values EM Mulcahy, DM Mulvihill, JA O'Mahony International Dairy Journal 53, 20-28, 2016 | 54 | 2016 |
| Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin EM Mulcahy, CW Park, MA Drake, DM Mulvihill, JA O'Mahony International Dairy Journal 60, 47-54, 2016 | 31 | 2016 |
| Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions EM Mulcahy, CW Park, MA Drake, DM Mulvihill, JA O'mahony International Journal of Dairy Technology 71 (1), 216-225, 2018 | 29 | 2018 |
| Whey protein− Carbohydrate conjugates JA O’Mahony, KP Drapala, EM Mulcahy, DM Mulvihill Whey proteins, 249-280, 2019 | 28 | 2019 |
| Preparation, characterisation and functional applications of whey protein-carbohydrate conjugates as food ingredients EM Mulcahy University College Cork, 2017 | 10 | 2017 |
| Whey proteins JA O’Mahony, KP Drapala, EM Mulcahy, DM Mulvihill Elsevier, 2019 | 6 | 2019 |
| Functional properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values EM Mulcahy, DM Mulvihill, JA O’Mahony Thesis presented, 201, 2017 | 1 | 2017 |
| Review of relevant literature on milk proteins and Maillard-induced conjugation of milk proteins with carbohydrates EM Mulcahy, KP Drapala, DM Mulvihill, JA O’Mahony Thesis presented, 2017 | | 2017 |
| A review of the impact of conjugation on functional properties of milk proteins and peptides KP Drapala, EM Mulcahy, DM Mulvihill, JA O’Mahony Processing and Stability of Infant Formula-Based Emulsions as Affected by …, 2017 | | 2017 |
| Characterisation of heat-induced protein aggregation in whey protein EM Mulcahy, M Fargier-Lagrange, DM Mulvihill, JA O'Mahony | | 2017 |
Dr James A O'MahonySchool of Food and Nutritional Sciences, University College CorkAdresse e-mail validée de ucc.ie
